写真素材の検索結果

Tripes and scallops in Muscadet broth

Chicken legs braised in wine, with carrots and thyme

Lisettes with Muscadet

Scallop and oyster Pot-au-feu cooked with Chablis wine

Mussels in a white wine broth with garlic and herbs

Littleneck clams with broth

Venison goulash with chanterelle mushrooms and a potato souffle

Bowl of Mussels in White Wine Tomato Broth

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Mussels in white wine stock with parsley

Mussels with carrots and dill

Coq au vin with mushrooms and thyme

Steamed sardines in a white wine broth

Scallop with orange soup (nage)

Beef stew

Mussels in a wine broth with chillis and garlic

Fried scallops with white wine, leeks and carrots

Zuppa di cozze (Mussels in wine broth, Italy)

Celery broth with scallops

Mussels in wine

Lobster with herbs and young vegetables

Savoy cabbage dumplings on horseradish foam

Beef Pot-au-feu

Conger eel pot-au-feu

Prime boiled beef with vegetables and horseradish sauce

Coq au vin served on butternut squash puree with thyme and chives

Stuffed pork fillet with a herb crust on a savoy cabbage medley

Stuffed pork fillet with a herb crust on a savoy cabbage medley

Coq au Vin

Coq au Riesling (chicken braised in Riesling wine, France)

Roast veal with redcurrant sauce and potatoes

Chopping the vegetables

Broth with custard Royale and a puff pastry crust being made

Grilled mussels in broth

Mussels in wine broth

Parsley and parsnip soup with prawns being made

Scallop soup with citrus fruit and coriander

How to prepare Hokkaido pumpkin & chicken hotpot with apples and sage

Elk fillet with cinnamon, redcurrants and root vegetable cake

Mussels in a herb broth

Coq au vin with mashed potatoes

Adding the vegetables

Potee from Auvergne

Beef cheek,onion and carrot stew

Broth with thyme,carrots and Reblochon raviolis

Charosset grated apples with nuts, wine and cinnamon (Jewish)

A beef platter with brussels sprouts, carrots and horseradish

Steamed mussels in a white wine broth

Shellfish and scallop stew

Poached oysters

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Rice and vegetable broth

Mussels in a white wine broth

Onion chutney with thyme

Raw beef for bourguignon

Zuppa di cozze (Mussels in wine broth, Italy)

Belgian style mussels

Belgian style mussels

Belgian style mussels being made

beef and vegetable stew

Ostrich,bacon and carrot stew

Mussels in an aluminium frame on a barbecue

Stewed monkfish with parsley broth

Lamb with diced potatoes, tender wheat and thyme

Boned and rolled turkey breast

Mussels in white wine with butter

Roast lamb with onions and Romanesco broccoli

Mackerel marinate with Muscadet,fish ball fritters

Pot-au-feu with broth

ハーブ

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Autumn soup with petoncle scallops

Preparing stock with white wine,butter,shallots and bay leaves

Clear broth with mussels in thyme

Vegetable broth in a saucepan

Pot-au-feu

Pork kidney fricassee with Madere and parsley

Cooking meat and vegetables for a veal blanquette

Casserole dish of mussels with herbs

Mussels in a wine broth with Gorgonzola crostini

Fish stock

Scallops soup with carrots, sea buckthorn and lemon balm

Steamed clams in a white wine broth with garlic and herbs

Grilled grouper and orange salad

Herb fish soup with grilled bread

Veal stew cooked with wine

Adding water to the tripes and onions

A Plate of Steaming Mussels

Lamb with vegetable and red wine sauce

Rabbit cooked with beer and vegetables

Red wine marinade

Mecklenburgische Plumm (vegetables with dried plums)

Pan-fried scallops with with green asparagus and balsamic sauce

Coq au vin with bacon, onions and garlic on plate

Vegetable soup

Chesrnut soup

Oriental-style poultry Pot-auFeu

Adding the vegetables

Pork hock and vegetable for stock base

Spicy fish and rice noodles on a dark background

Spicy fish and rice noodles on a dark background

Spicy fish and rice noodles on a dark background

Spicy fish and rice noodles on a dark background

Poached salmon with leek

strawberries in wine (topic : fruits beverages)

Mussels in a tomato and wine sauce with grilled bread

White bean soup with quark and herb dumplings being made

How to make mussels with fennel

Homemade tomato ketchup

ブイヤベースの生クリーム仕立て

Veal tail with bay leaves, wine and orange

Vegetable broth

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Taking the mussels out of their shells

Involtini with a mushroom filling and a kohlrabi medley

Duck stew with vegetables and thyme

A plate of carrot soup with fresh thyme and bread sticks

Mussels in wine

Mussels in white wine

Mussel stew (Mussels & julienne vegetables cooked in wine)

Mussels and clams in wine stock

Mussels in wine stock

Zuppa di cozze (mussels in wine), Veneto, Italy

Preparing mussels in wine stock, step 1: debearding the mussels

Preparing mussels in wine stock, step 2: boiling in stock

Cozze al vino bianco (mussels in white wine, Italy)

Mussels in white wine stock

Belgium Mussels in White Wine in a Bowl; Fork

Preparing mussels in white wine

Cozze al vino bianco (Mussels in white wine, Italy)

Mejillones a la marinera (mussels in wine stock, Spain)

Fish and seafood platter with crab, smoked salmon bilinis, squid, sprats, chili and mango prawns, scallops

Sweet potato stew with beef and herbs

Mutton ragout, Rhineland style, with beans & boiled potatoes

Cheese cream soup with fresh herbs, garlic and glass of white dry wine

Scallops with celery puree and pink grapefruit

Red mullet Escabeche

Goulash Ingredients

Vegetable stew with pork mince and pasta in a soup bowl

Beef a la ficelle

Beef fillet a la Ficelle,hollandaise sauce with truffles

Maultaschen (German pasta parcels) in meat broth

stew and white wine

Beef Daube with orange (step by step : final)

Pearl barley with spinach and grilled shiitake mushrooms

Pot-au-feu au gratin with thyme

Coq Au Vin with potatoes and carrots

Beef toungue with spicy sauce with capers and mashed potatoes

Scallops wrapped in chicory leaves,orange sauce

Fried scallops on oriental vegetable noodles

Leg of lamb on vegetables with oranges and dried tomatoes

Plate of lobster and prawns with wicker basket of bread

vegetable and green tea broth

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Clear fish soup with toasted bread

Chicken and leek pasty with a colourful mixed leaf salad

Tripes a la mode de Caen

Penne and fish soup

Roasted lamb chops

Mussels steamed in white wine with bacon, onions and dill

鶏肉の香草焼き

Beef broth with vegetables, and pancake strips on a board

Pickled sweet and sour courgette with white wine vinegar, sugar and thyme

Strawberry prosecco with blueberries and thyme

Ingredients for oxtail stew

Vegan lentil stew with different root vegetables

Scallops with wheat risotto and cider butter

Chicken pot-au-feu

Close up of fancy fish meal on table

Fancy fish meal on plate in restaurant

Caldeirada (Portugal)

Venison, cocoa nibs and juniper casserole with orange and thyme dumplings

Coq au Vin marinating

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Easter rack of lamb with pistachio herb crust glazed carrots and mashed potato with red wine gravy

Cold courgette soup

Pork with cauliflower, potatoes and caper butter

Scallops with leek fondue

Seafood pot-au-feu

Chicken and orange stew

beef over rice

beef over rice

seafood over rice

Cooking the vegetables for the court-bouillon

Cooking the vegetables for the court-bouillon

Lamb shank and apple tagine

Chicken in white wine with vegetables and rocket

Rabbit Pot-au-feu with salsa verde

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu

Kig ha farz

Adding the stock to the rice and vegetables