写真素材の検索結果

Dicing the bacon and slicing the vegetables

Red cabbage with bacon and red wine

Preparing the vegetables

Mustard rabbit pot-au-feu

Beef and carrot stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Peeling the potatoes and slicing them

dicing the bacon

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Dividing the mixture into the ramekins

Salt pork with lentils

Artichokes a la barigoule

Beef Daube with orange (step by step : final)

Carrot and bacon stew

Straining the mirabelle plums

Daube aveyronnaise

Adding the stock to the vegetables and the cream

Slicing the ingredients

Slicing the vegetables

Preparing the carrots and pumpkin for the two purees

Preparing a roast

Taking the skin off the tomatoes

Boeuf Bourguignon

Raw carrots,potatoes and small onioons

Bacon with lentils

Vegetable and ricotta savoury crumble

Lentils with onions

Lentils with bacon

lamb and olive stew

Veal Blanquette

Eel matelote

Chopped carrots

pork stew with olives and onions

Petit sale bacon with lentils

Slicing the cooked potatoes

Slicing carrots,onions and tomatoes

Traditional hotpot

Tripes a la mode de Caen

Slicing beef's heart stuffed with prunes

Shellfish and scallop stew

Cutting the vegetables

Petit sale bacon with green lentils from The Puy

Flamenkuch

rabbit leg larded with bacon and cheese

Veal,carrot and tomato stew

Cabbage and bacon soup

Beef and carrot stew

Peas and carrots with diced bacon

Club sandwich

Rabbit civet with juniper berries

Daube from Avignon

Dicing the vegetables

Koulibiac

Slicing a dried sausage

Slicing a chitterlings sausage

Slicing the roast duck magret

Chopped veal shoulder

Cutting the leeks into round slices and chopping the coriander

Andouillettes

Stewed sausages

Veal escalope au gratin with asparagus and onions

Onion and diced bacon quiche

Potato and Reblochon cheese-topped dish

Cutting the meat into fine slices

Beef's heart stuffed with prunes

Browning the vegetables in a casserole dish

Peeling and chopping the vegetables

Amsterdam cheeseburger

Bollito misto potee with cabbage and porc sausage

Potee limousine

'Schrotteln al forno' u potato bake with bacon, North-Rhine Westphalia, Germany

Cutting a quiche

Rabbit terrine

Entrecote with bearnaise sauce

Orloff roast veal

Tagliatelles a la barigoule

Pot-au-feu

Boeuf bourguignon with macaronis

stew and white wine

Pot-au-feu

beef and vegetable stew

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフにサラダとトースト

ソーセージと野菜のポトフ　野菜スープ

ソーセージと野菜のポトフ　野菜スープ

Whole foie gras

Potatoes with roblochon cheese au gratin

Stuffed onions with diced bacon and pine nuts

Browning the diced bacon in a frying pan

Fresh spinach,radish,chicken liver and bacon salad

Provencal-style pork filet mignon

Baked poatato with cheese,streaky bacon and onions

Tartiflette

Tartiflette

Robuchon's potato and streaky bacon cake

Tartiflette

Tartiflette Tatin tart

Ingredients for making pea soup on a chopping board

Egg mimosa,bacon,onion and chive bread sandwich

Frankfort cake

Smoked bacon on a cutting board

Preparing the vegetables

Ostrich,bacon and carrot stew

marinating the meat,carrot and onions in red wine

Pot-au-feu au gratin

Coq au vin with barley and spinach dumplings

Braised loin of pork with root vegetables

Adding the sauce on the beef

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Raw beef roulades with ingredients

Dicing the fresh mango

Caramelized pork stew with onions and new carrots

Boeuf bourguignon with bacon, carrots and mushrooms

Royal Couscous

Lamb-fed Botifarra en escabeche,carrot and leek puree

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Lentil soup with Morteau sausages

Easter roulade

Roast monkfish wrapped in bacon with artichokes

Quinoa tabbouleh with beef

Roast pork with cep and chanterelle macaronis

Cutting the leeks into sections

Lamb navarin

mussels with vegetables and creme fraiche

Margarita pizza

Carpet-shell clams with diced bacon

Seitan,onion,carrot and button mushroom cannellonis

Potted rabbit

Veal Blanquette

Marengo veal

Veal blanquette

Veal blanquette in a casserole dish

Veal blanquette

Preparing the marinade

Meatloaf with damson stuffing (Sweden)

Sauteed scallpos with bacon and fennel

Small pumpkin,tomato and mozzarella pizza

Tagliatelles with leeks and diced bacon

Slicing the broccolis

Potato,bacon and thyme savoury cake

Potato and Reblochon savoury tatin tartlet

Fish fillets wrapped in bacon with steam-cooked potatoes

Piece of salmon with tapenade and bacon

Pigeon terrine

penne bake with bacon and gorgonzola

Macaronis,diced bacon and mozzarella gratin

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Chicken, bacon and thyme hotpot

Trout wrapped in bacon and sage

Potato and diced bacon tart

Truffade Auvergnate

beef and zucchini Parmentier

Onion,milk and bacon soup

Cooking the streaky bacon with the shallots

Asparagus and streaky bacon risotto

Adding the asparagus and streaky bacon to the rice

Tartiflette

Flammenkuche

Petit sale with lentils

Crayfish with spring onions and diced bacon

Stewed chestnuts with grelot onions and diced bacon

Purple carrots

Slicing the tomatoes

Spinach,diced bacon and egg cheese-topped dish

Chicken,carrot and leek gratin

Vegetable lasagnes

Thick piece of bacon with potatoes

Chopping the lamb and the onions

Fresh Meat & Seafood

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Poulard hen with mead

Vegetables cooking in a cooking pot

Roast knuckle of lamb with spring vegetables

Provencal-style free range rabbit

Adding the carrots to the beef stew

Onion omelette

Pan-fried pike-perch with leeks and bacon

Scrambled eggs with bacon

Rabbit cooked in beer and juniper berries

Choucroute

Piperade

Leek and diced bacon Flamiche

Trouts with diced bacon

Crapiaux du Morvan

Ficelles Picardes

Quiches Lorraines

Gruyere and bacon pancake

White beans with white sausage and bear's garlic

Piperade

Cooking the vegetables

raw beef toung

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Kigh Ha Farz,Breton leg of lamb

Pot-au-feu

Coq au Vin marinating

Beef and green olive stew