Chinese cabbage
fresh fig
Chopped basil on the blade of a knife
Camembert
Sliced green Zerba tomatoes
Angelys pears
Apples
Preparing traditional Salvators :hand cutting a sheet of fudge
Parmesan
Cauliflower with cut leaves
melons
Chopped basil and knife
Meatballs
fresh figs
sliced fresh fig
blood orange
Emmental cheese
Red cabbage cut in half
Pont-l'Eveque
Slicing a white onion
Artichockes
Cutting a potato in half
Half an artichoke
Sliced zucchini on the blade of a knife
Pear cut in half
Maracuja cut in half
Celery stalks
Limes
Kiwis
Assorted chopped herbs on the blade of a knife
Selection of cabbages
Cutting carrots into sticks
Cutting carrots into round slices
Assorted cold roasts
Artichoke cut in half
Taro cut in two
Comte
Salami from Renne
Artichoke hearts
cut out yams
Pineapple cut in half
Pineapples
Wooden chopping board and knife
cabbage heart
Pineapple tomato cut in two
Cauliflower in basket
Thick beef steak covered with cheddar and mustard sauce
Crimee tomato cut in half
cutting a lemon into round slices
wedge of cantal
Nachis pears with one cut in half
Diced beetroot
Farmhouse loaf
Chopping an onion
Cutting the chicory in two
Slicing a leek
Half a lime
Slice of apple
Sliced Granny Smith apple
Sliced pineapple
Sliced lime
Lime cut in half
Guava
Lettuce cut in half
Lettuce
Avocados
Avocados with no stone
Cut out green papaya
Grapefruits in wooden basket
Oranges in wooden basket
Rhubarb
Chicory cut in half
Half a papaya
Granary bread
Camembert from Normandie
Yams cut in half
Dried tomato Viennese baguettes
Chopped fresh mustard greens
Figs
Sliced cucumber
Plate of pimentos
Yam
Vitelotte potatoes
kiwis
Cutlery on tea towel
Close-up of a red cabbage
Bleu de Bresse
Chaource
Selection of exotic fruit
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Raw beetroot cut in half
Brugnon
Small hot pepper
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Peaches
Eggplant
Vegetable knives
Wooden cutlery
Oyuco potato cut in half
Oyuco potatoes
Raw purple potato cut in half
Kiwi
Chestnuts
Melons
Pitahaya
Green pepper cut in half
Organic green zebra tomato cut in half
Organic zebra green tomatoes
reine claude plum
Kiwi cut in half
Mangoes
Avocado
kiwi with spoon
Plantain bananas
Jelly melon (kiwano)
Orange,grapefruit,lemon, lime and clementines
Avocado cut in half
Assorted herbs with chopper
Piece of parmesan and knife
farmhouse loaf of bread
Half a nectarine with stone
Half a coconut
Ceps
Coconuts
Vanilla pods cut in half
Potatoes
Half a guava
Half a pumkin
Chopped tarragon and chopper
Chopped basil and chopper
Bamboo roots
Black olive bread
Rib of beef
Wild boar terrine
sliced Parma ham
Coulommiers and bread
Slicing a raw potato
Sweet potato cut in half
Kitchen knife on cutting board
Rolling pin and kitchen knife
Box of knifes
A piece of Reblochon on a slice of bread
Sliced mozzarella
Morel in the woods
Sliced citronella
Ginger root
Cutting and apple with an Opinel
Chopped shallots
Chopped onions
Raw cod fillets
Sliced potato
Cut-out potatoes
Cut pineapple
Pineapple
pineapple cut in half
Yohimbe
Ladle of cumin seeds
Sugar canes and brown sugar