Cardoon gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Courgette gratin
Chicory and Maroille gratin
Pasta with cauliflower and gorgonzola gratin
Coulommiers gratin
Morbier Tartiflette
Panisses
Spaghettis with red hot peppers
Cheese and ham toasted sandwich
Aveyron veal dish
Spinach and bechamel gratin
Macaronis gratin
Courgette cannellonis
Vegetable lasagnes
Brussels sprouts
Tabbouleh
Noodles with sliced mini corn on the cobs
Braised fennel with orange
Pan-fried cabbage and cauliflower
Lasagnes
Roast diced apples
broccoli and parmesan bake (topic : broccolis)
Penne rigate with bechamel and parmesan
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Conchiglie with chanterelles
Braised chicory
Potato and roquefort gratin
Rolled and stuffed eggplants
Aligot from Aubrac
Grilled scallops
Oven-baked quenelles
Ratatouille savoury crumble
Ratatouille
Fig and Morbier Tatin tart
Sardines stuffed with Brousse
Cauliflower cheese-topped dish
raviolis au gratin
Crozet cheese-topped dish
Colbert whiting
Vegetable Tian
Scallops baked in their shells
Paupiettes with onions and mushrooms
Capellinis with onions and botargo
Rigatoni stuffed with gorgonzola and zucchinis
Eggplants with cheese
Penne cheese-topped dish
Eggplant and mozzarella cannelloni
Small potato cheese-topped dish
Bass cooked in a salt crust
Veal knuckle before cooking
Small stuffed pumpkin
potato puffs with bay leaves
Mashed mushrooms
Linguinis, fromage frais and dried fruit tart
Seitan and artichoke base brochettes
Vegetable and cream cheese savoury crumble
Fusilli with pesto
Peppers a la basquaise
Chestnuts and brussels sprouts
Pan-fried vegetables and Ganxet beans
Celery and poppyseed salad
Penne with peppers
Scrambled eggs with mushrooms
Chicory and Fourme d'Ambert savoury crumble
Cauliflower puree with peanuts
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Button mushroom carpaccio with red pepper
Mashed broccolis with feta
Pureed zucchinis
Pureed vegetables
Pan-fried carrots
Baked chicory with Gouda
Tempeh with asparagus
Pan-fried tofu
Vitelotte with Aioli
Green asparagus with parmesan flakes
Stewed leeks with orange zests
Fusilli in tomato sauce
Old-fashioned vegetables cooked in a wok
Braised chicory with orange
Pan-fried Chinese artichokes
Tofu lasagnes
Spinach rolls
Roast monkfish a la provencale
Potato and salmon cheese-topped dish
Haddock Parmentier
Cooking Boeuf Bourguignon
Eggplant and tuna gratin
Salmon and leek creamy gratin
Baked leeks with ham
Breaded meatball skewers
Conchiglionis and Chorizo gratin
Plate of chanterelles with garlic and parsley
Soya bean escalopes
Scallop with spring vegetables
Salmon Lasagnes
Chicory and tomato gratin
Oysters with Pineau de Charentes au gratin
Pasta,cherry tomato and walnut salad
Tomato tatin tart
Japanese tofu on Daikon puree
Roman-style gnocchis
Salmon and sorrel lasagnes
Farfalles with zucchini flowers
Cooking the chicory
Malsouka Tajine in filo pastry
Sea bream in salt crust
Scallops with leeks
Spicy caramelized rabbit with tagliatelles
Stuffed squid in tomato sauce
Date Couscous
Pork with pineapple
Stewed Bourbonnais beef
Tripoux crumble
Oven cooked duck drumsticks
Milk-fed veal with turnips and honey
haddock and cabbage Pannequets
Beef skirt with shallots
Duck Magret with grapes
Duck magret with peaches
Pan-fried veal liver with vegetables
Seafood gratin
Galette with egg and salmon stuffing
Trouts with diced bacon
Cod Accras
Casserole dish of mozzarella and confit eggplants
Stuffed squid
Maroilles savoury tartlet
Fresh herring with sweet and sour leeks
Fancy salmon sandwiches
Homemade mashed potatoes
Paupiette with onions and mushrooms
Mussels marinieres
Tuna steak with Sauce chien
Lumaconis stuffed with salmon
Green asparagus cooking a la plancha
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Plate of cooked Udons with sauces
White sausage with red cabbage and orange
White sausage with saffron sauce
Black sausage with apples
Dish of pork chops with lentils and apples
Beef chuck with carrots and sauce
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Split peas with cockles
Mushrooms stuffed with diced bacon
Azuki beans with diced pumpkin
Eggplants with rice vinegar and Ras el hanout
Steamed cardoons with miso sauce
Gnocchis with pesto
Tagliatelles with green tea and cherry tomatoes
Grilled peppers
Sea bream with fennel
Roast leg of lamb
Preparing veal knuckle with orange
Beef,carrot and potato stew
Chicory, apple and walnut Reblochon cheese-topped dish
Chicory Tartiflette
Courgette crumble
Black olive,Tapenade and feta bake
Morel Tatin tart
Roast veal with orange
Roast veal with cabbage
Tandoori cauliflower
cooked white beans with tomatoes
Roquefort and tomato pizza
Pizza
Cod Parmentier
Sardine and tomato tatin tart
Mauritian octopus fricassee
Pasta shell,rabbit,tarragon and mustard timbale
Duck and polenta Parmentier
fillet of red mullet and crushed tomatoes on toast
Haddock and beet quiche
Spatzles
Breaded mussel skewers
Stuffed round zucchinis
Mushroom Parmentier
Sliced grilled onions
Fried sweet potatoes
Grilled squared eggplants with tomatoes
Lasagnes Bolognaise
Pumpkin and hazelnut gratin
Dolphin shaped fish finger
Ratatouille with parmesan
Gratin dauphinois