Pumpkin and hazelnut gratin
Pumpkin and bacon gratin
Small stuffed pumpkin
Eggplants stuffed with pumpkin and lentils
Pumpkin lasagnes
Pumpkin soup
Macaronis and mushroom gratin
Chicory and tomato gratin
Mashed pumpkin
Azuki beans with diced pumpkin
Pumpkin croquettes with pan-fried vegetables
Pear and Roquefort bake
Mushrooms stuffed with hazelnuts and coriander
Squid with butternut stuffing
Coulommiers gratin
Gnocchis with pumpkin and cream
Chicory and Maroille gratin
Mashed pumpkin with apples and sliced duck breasts
Blood sausage and potato mousse with walnuts
Courgettes stuffed with wheat
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Black olive,Tapenade and feta bake
Lasagnes with romanesco cabbage and broccolis
Chestnuts and brussels sprouts
Preparing the carrots and pumpkin for the two purees
Eggplant gratin
Pumpkin and coriander quiches
Apple and chicken crumble
Courgette gratin
Apple crumble with a hazelnut topping
Vegetable Tian
Vegetable lasagnes
broccoli and parmesan bake (topic : broccolis)
Potato and roquefort gratin
Slicing the boletus mushrooms
Placing the sliced poatoes
Wild boar and hazelnut terrine
kohlrabi and Jerusalem artichoke bake
Carrot and hazelnut bake
Fideua with mushrooms,vermicellis and onions
Spinach and bechamel gratin
Cod and carrot puree bake
Fromage frais
Pumpkin gratin with Provencal seasonings
Tomato,zucchini and fennel ratatouille
Morel Tatin tart
Fig and Morbier Tatin tart
Baked egg and mushrooms in a small casserole dish
Parpadelle with button mushrooms and vegetables
Linguine with chanterelles
Mushroom and flageolet bean gratin
Mushrooms stuffed with Gorgonzola
Roast monkfish a la provencale
Pumpkin tart
Eggplant and tuna gratin
Mashed pumpkin with flaked tuna
Pureed pumpkin
Cep and walnut tatin tart
Mussels and celery au gratin
Buckwheat with carrots and button mushrooms
Pan-fried ceops with coarse salt
Sweet potato and duck Parmentier
Cannellonis
Damson bake with hazelnut crumble from Baden
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Macaronis gratin
Cardoon gratin
Penne rigate with bechamel and parmesan
Eggplant and mozzarella cannelloni
Lobster,squash,carrot and parmesan lasagnes
Duck magret with orange and pumpkin
Pheasant with stewed pumpkin and summer fruit
Wild mushroom pie
Pasta with cauliflower and gorgonzola gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Young pigeon with dried fruit
Seitan roll
Seitan,onion,carrot and button mushroom cannellonis
Wheat and vegetable cheese-topped dish
stuffed mushroom au gratin
Ribbon noodles with pumpkin and hazelnut pesto
Pumpkin and tomato tabbouleh
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Conchiglie with chanterelles
Pan-fried vegetables and Ganxet beans
Spelt couscous with broccolis
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Falafels
Mashed mushrooms
Button mushroom carpaccio with red pepper
Plate of chanterelles with garlic and parsley
Cep carpaccio
Crunchy caramelized sweet potatoes
Pan-fried Chinese artichokes
Thick slice of fish au gratin
Duck and hazelnut gratin
Thinly sliced cabbage
Courgette flowers au gratin with parmesan
Sardine and avocado mille-feuille
mashed pumpkin with boiled egg crumbs
Autumn soup
Pumpkin fritters
Seitan steaks with vegetables
Pasta with ceps and black truffles
raviolis with chanterelles
White beans with shitakes,carrots,tomatoes and onions
Cream of chestnut soup with a ricotta quenelle and paprika
Hazelnut milk and green hazelnuts
Pumpkin bake
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Rabbit with mustard sauce
Pumpkin risotto
Cod and green puree gratin
かぼちゃにのせのせグラタン
Broccoli and tomato lasagne
Apple crumble
pear bake
Apple and blackberry crumble with a jug of cream and bowls to serve
Baked pasta with ham
Stuffed cabbage leaves with pumpkin mash quenelle
Apple fritters with a hazelnut crust
Pumpkin and salmon savoury Clafoutis
Roast pork with prunes and nutmeg
raviolis au gratin
Gratin dauphinois
Pumpkin tart with almonds and cranberries
Courgette cannellonis
Spinach rolls
Crozet cheese-topped dish
Roast diced apples
Penne cheese-topped dish
Small potato cheese-topped dish
Tofu lasagnes
Garden vegetables a l'etouffee
Squash raviolis
Duck and celeriac Comte cheese-topped dish
Vegetable gratin
Figs baked with blue cheese and nuts
Oven-baked peaches with pistachios
Sliced zucchinis with mint
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Tagliatelles with mousserons and hazelnuts
Fennel gratin with hazelnuts
Fennel and haddock Tatin tart
Chicory gratin
Sole with mushrooms,dried tomatoes,garlic and chives
Rabbit and mushrooms with mustard sauce
stuffed mushrooms (topic: mushrooms)
Grilled raviolis with green asparagus
Pear hazelnut gratin
Cheese and spinach filled roasted spagetti squash
Pear clafoutis with brandy
Seafood gratin
Pumpkin gratin in hollowed pumpkin
Vegan gratin with saffron, apples, hazelnuts for Christmas
Romanesco gratin with Mornay sauce
Parsley root gratin with bacon and herbs
Meat pie
Bowl of mushrooms
Cauliflower and pear puree
Mushrooms with mojo hot peppers
Pumpkin dumpling with beetroot and mushrooms on a bed of pointed cabbage
Pancake with dried fruit filling
Cottage cheese pudding
Turnips and Apples gratin
Braided zucchini bake
Baked eggs and mashed potatoes
Bake apple stuffed with crushed hazelnuts,brown sugar and cinnamon
Baked pumpkin in bechamel sauce with cheese
Gratinated pumpkin with strong smelling cheese and minced meat
Slicing the roast duck magret
Hazelnut milk and hazelnuts
Funny potatoes
Roquefort pizza
Cod Parmentier
Healthier potato and sweet potato bake
Potato gratin with parsnips
Potato Gratin in Baking Dish
Pumpkin gratin with celeriac
Courgette muffins with walnuts
Baked leeks with ham
Pike-perch quenelles with crayfish sauce
Salmon lasagnes
Oxtail Parmentier
Vegan pumpkin cheese cake with white chocolate and caramelized hazelnut sprinkles
Wild boar and walnut terrine
Pumpkin soup with orange
Pumpkin,potato and Idiazabal cheese appetizers