Veal pie with cranberry and horseradish sauce
Home-made calf's liver sausage on a chopping board
Easter meat loaf with cranberry and horseradish sauce
Veal pate with red cabbage (Christmas)
Mini-meat pies with veal filling
Veal tongue carpaccio with horseradish mousse
Veal, carrot and dill in aspic with horseradish
Green peas and cream cheese terrine with horseradish
Creme brulee with Camembert and horseradish
Vol-au-vents
Tri-tip with horseradish (seen from above)
Roast beef with cauliflower and horseradish mash
Roast beef rolls with parsley and horseradish sauce
Home-made bread with salmon pate
Damson mousse with horseradish in a jar and on a slice of bread
Veal pate with rosemary, partly sliced
Veal pie
Pieces of escalope served as appetisers
Horseradish schnitzel
Smoked salmon noodles with horseradish sauce
Boiled beef and vegetables in jelly with horseradish cream
Meat pate with chanterelles, horseradish and cranberries
fresh mackerel with horseradish and samphire
Veal rissoles with red onions on horseradish and toast
Hot Smoked Salmon Pate
Liver pate with apple horseradish and Cumberland sauce
Pastry with beef filling
Pastry with beef filling, sliced open
Beef carpaccio with horseradish cream and capers
Roast beef, horseradish cream and onion appetisers
Beef rolls with horseradish cream and rocket
Boiled beef fillet with horseradish sauce & potatoes
Boiled beef fillet with accompaniments & horseradish sauce
Boiled beef with horseradish sauce and vegetables
Tafelspitz (boiled beef) with horseradish sauce
Boiled beef fillet with horseradish sauce
Smoked beef tongue with horseradish sauce
Horseradish sauce with beef and baked dumplings
Prime boiled beef with fried potatoes and horseradish sauce
Boiled beef fillet with potatoes and horseradish sauce
Boiled fillet of beef with horseradish sauce & vegetables
A peeled horseradish root on a wooden chopping board
A joint of prime boiled beef with vegetables, horseradish sauce and potatoes
Potted rabbit
Braised oxen breast with horseradish (Austria)
roast beef in pastry and red wine
Traditional country pate
Beef breast stock with horseradish dip and toasted bread
Sausage with a horseradish and mustard sauce for Easter
Ingredients for veal stock
Bourgogne menu
Preparing meat pies
How to make horseradish schnitzel
Veal roulade garnished with slivered almonds and pomegranate seeds
Fish terrine wrapped in a nori leaf with a green asparagus salad, horseradish cream and caviar
Soup with boiled beef and vegetables
Lamb terrine with pecan nuts and sea buckthorn sauce for Christmas
Boiled beef fillet, potatoes, vegetables & horseradish sauce
Wholemeal bread with lettuce, smoked halibut and horseradish sauce
Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles
Prime boiled beef with vegetables and horseradish sauce
Viennese boiled beef with apple horseradish, chive sauce
Boiled beef fillet with bouillon potatoes & horseradish sauce
Simmental prime rib with green sauce and horseradish
Yorkshire pudding with roast beef, horseradish sauce and parsley
Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper
Red cabbage soup with beef and horseradish sauce
Tafelspitz with horseradish sauce and vegetables
Roast rack of beef with horseradish sauce
Beef fillet with horseradish potato salad and egg
Pate de la marquise
Meat pies
Country pate
Duck rillettes with baguette
Duck rillettes
Duck rillettes, pieces of pickled gherkins and bread
Duck pate on a cracker
Pheasant pate on crackers
Horseradish-egg dip for Easter
Sliced Steak with Salsa Verde
Cream of horseradish soup with diced prime boiled beef
Beetroot soup with sirloin steak and horseradish cream
Thyme and pepper crusted beef with horseradish cream
Boiled Beef with Horseradish Sauce, Pickle and Tomato
Beef ribs with bean leaves on horseradish foam
Chicken liver pate
Eggs filled with ham, horseradish and cress
Country terrine
Chicken fricassee with a puff pastry lid
Lentil soup with pistou
Rabbit terrine
Pork tongue in aspic
Duck rillettes on white bread with white wine
Beef tartar with egg and mustard dip
Boiled beef fillet with vegetables and horseradish
Horseradish sauce, lingonberry jam and rowan berry jam for Easter
Boiled Beef
Toast topped with duck pate and jam
Fish in horseradish sauce with potatoes and root vegetables
Smoked meat with horseradish sauce
Crust pate
Pastry with a meat and vegetable filling
Meatballs with Asian dip
Scotch eggs with a horseradish sauce
Steak and kidney pudding, England
crust pate
pate with mayonnaise and cranberries for Christmas
Roast beef with strawberry salsa
Porterhouse steak on a board
Spicy currywurst soup
Christmas snack with Ardennes pate and rocket mixed salad leaves on slate cutting board
Veal salsiccia skewers
Pate en croute (meat pie with puff pastry, France)
Sausage salad with parsnip puree and horseradish
A pig's trotter and a calf's foot
Veal and orange terrine
Partridge terrine with pistachio and litchi crust
Pate Breton
Potted trout terrine
Terrine of pate
Traditional wild boar pate
Wild boar terrine
Pate with confit oranges
Rice paper rolls with beef tartar
Veal cheeks with polenta
Charcuterie on Cutting Board
Goose rillettes
Boiled beef with horseradish
Goose rillettes with slices of bread
Ingredients for beetroot in a salt crust
Country Pistachio Pate Sliced on a Cutting Board
Pate de Champagne (country pate from Champagne, France)
Beefsteak with spicy horseradish polenta, mushroom sauce and a green salad
Rump cap in a salt crust with a horseradish mayonnaise
Artichokes and pate
Rillette (French meat pate)
Goose rillettes on a slice of bread, glass of red wine
Chicken liver pate with black bread
Small crust pates from Nimes
Sole and spring vegetable terrine
Cheese choux pastries and meat pies
Plate of crust pate
Chicken liver and cherry terrine
Vegetable terrine
Cold horseradish sauce
Veal cutlets on cutting board for Scaloppine
Sliced veal knuckle on a wooden chopping board
Veal roulade with tomatoes and bulgur
Beef fillet with horseradish
Smoked salmon rolls with a herb salad and horseradish dressing for Christmas dinner
Mijote de veau (veal and vegetable dish, France)
Fresh horseradish with knife and chopping board, close-up
Blanquette de veau (veal ragout, France)
Preparing prime boiled beef (German Voice Over)
Boiled beef fillet with bouillon potatoes and apple horseradish
Graved elk rump with pear horseradish and crispbread
Pastry with a curried chicken filling
Chicken liver pate and toast
Roast beef sandwich with horseradish
Plates of pies
Raw beef steaks with the matching herbs and spices
A raw beef steak with the matching herbs and spices
A beeroot & horseradish dip for Easter
Pork roulade with courgette and carrot in a horseradish sauce with buckwheat and gherkins
Pork roulade with courgette and carrots in a horseradish sauce with buckwheat and gherkins
Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background
Duck pate, sliced
Duck pate with a salad
Foie gras with figs
Mini Yorkshire pudding with roast beef
Yorkshire puddings topped with roast beef
Tellerfleisch (boiled beef) with horseradish and chives
Boiled beef fillet with horseradish, carrots & potatoes
Toast with roast beef, peppers and horseradish
Boiled beef with root vegetables and horseradish
Seeded bread topped with homemade liver sausage on a wooden board
Beetroot and horseradish sauce
Smoked meat with potatoes and horseradish sauce
Cut and peeled horseradish on wooden board and jute
Stinco di vitello al aglianco (shin of veal in red wine)
Vitello tonnato
Boiled brisket of beef with potatoes cooked in vegetable stock and horseradish
Smoked wild salmon with horseradish & dill on wooden board
Cod tartar with black sesame and sprouts
Baked wine sausage with horseradish and cranberry dressing
Prime boiled beef with apple and bread horseradish
Boiled beef rump with root vegetables, horseradish & potatoes
Boiled beef with root vegetables, fried potatoes & horseradish
Cranberry and horseradish dip with puff pastry sticks