写真素材の検索結果

Christmas snack of Oisin venison pate with Irish whiskey, green olives, sliced lemon, oat cakes and chopped herbs

Plate of chicken pate with mushroom, mini oatcakes and salad leaves

Christmas snack of Brussels pate with red chillies, rocket and mixed green lettuce leaves, cherry tomatoes

Christmas snack with Ardennes pate and rocket mixed salad leaves on slate cutting board

Christmas snack of duck liver pate with armagnac & cranberries. Shredded spring onion, bay leaf and mixed green salad leaves

Fish pate on sliced bread with lemon slice

Crackers, oat cakes and rosemary

Lamb shoulder chops with green olives and lemon

田舎風パテ

Canape with homemade pate with various additives

Stack of black pepper and rosemary oatcakes

Venison pate with chutney

Two slices of goose liver pate on plate

Pork liver pate

Christmas dinner snack. Festive spiced bacon and venison cocktail sausage rolls. Pigs in blankets with thyme bay leaves

Pate di fegatini (liver pate, Italy)

Goose liver pate with thyme

Seeded cracker with pate and dill on plate, seasonal Christmas food

Veal pate with rosemary, partly sliced

Stilton with red grapes, oat cakes, nuts and honey

Meat and vegetable dish

Chicken liver pate with toast and knife in clafouti dish with thyme garnish

Plate of corned beef hash patties and salad leaves

Oregon rabbit pate with pickled vegetables and extra virgin olive oil

pate

Venison terrine

Stacks of homemade walnut chilli cheese oatcakes on vintage wooden tray

Venison terrine with rosehip sauce and lambs lettuce

Mini chicken escalopes with olive cream, ricotta and lemon zest

Country pate

Chilli crab cocktail with sliced toasted bread

Head-cheese pate

Christmas dinner. Venison rump with mulled winter fruit sauce and red onions

Oven roasted wild mushroom pate on crusty bread and rocket

Inca tabouleh

Canard Foie gras Pate made of the liver of a duck or goose with toasted bread slices

Veal pate with red cabbage (Christmas)

Artichokes and pate

Goose liver pate

Homemade pate with butter and sage leaves

Pate selection with parsley

Liver pate

Homemade pate with butter and sage leaves with croutons

Mediterranean veal stew

Christmas snack of smoked ham turkey & chicken terrine with cranberries. Rocket mixed salad leaves with green and black olives

Venison with roasted red onion stuffing on rustic chopping board

Homemade goose liver parfait

Ham pudding

Three slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

Venison and pistachio terrine

Pate de Champagne (country pate from Champagne, France)

Still life with slice of asparagus, pea and edamame pate

Removing the terrine from the tin

Venison with red onion and thyme stuffing on rustic chopping board

Seared foie gras with compressed apple

A piece of savoury goose liver cake on plate

Rare leg of venison with wild garlic potato orzo pasta

Olive, lemon and thyme rye ring

Watercress and sheeps cheese filo pie

Overhead view of corned beef hash patties in roasting tin

Seared spiced tuna with cannellini beans

パテドカンパーニュ

Olive bread with green and brown olives

Pork aspic with pineapple chutney

Olive and thyme mini savoury cakes

Pate Breton

Red lentils pate, wholemeal bread

An Italian antipasti platter with ham, salami and olives

Pate with confit oranges

Smoked Mackerel pate with riccota on toast garnished with capers served with lemon wedges gar

Hot Smoked Salmon Pate

An oat cake topped with strawberries and cream on a white surface

Mediterranean salad with tomato cheese cucumber pepper and black olive pate

Terrine of pate

Traditional wild boar pate

Rabbit pate

Crust pate

Crust pate

Game pate

Polenta and lemon cake

Venison medallions wrapped in bacon

Sliced guancaille and green olive pizza, close-up

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Fish terrine with caviar

Salmon Koulibiac

Venison

Pate de la marquise

Duck pate, sliced

Chicken liver pate

French country pate

Rillette (French meat pate)

Making goose liver pate

Pheasant pate on crackers

Chicken liver pate

Country chicken pate

Chicken Liver Pate

Plate of crust pate

Venison ham rolls with gravy

Mesclun salad and gingerbread

Tuna,onion,chive and quail's egg tartare

Christmas dinner. Four bird roast with red onions, rosemary, orange, apricot and mixed herbs

Festive Christmas ingredients of orange, cranberry and rosemary for stuffing balls with port cranberry sauce centres

Meat pate with boiled egg

Meat pate with boiled egg

Duck pate with a salad

Toast topped with duck pate

Goose liver pate with radishes

Duck pate on a cracker

Chicken liver pate and toast

Chicken liver pate

Venison with cranberry-stuffed pear

Liver pate with vegetable sauce

Veal and lemon pancake purses

Chicken, lemon and olive Tajine

Chicken with lemon and olives

Chicken liver pate on crusty white bread with knife on brown plate

Marinierte Oliven, Zitrone und Getranke

Veal pie with cranberry and horseradish sauce

Plate of cheese souffle with salad

Toast topped with duck pate and jam

Goose liver pate with almonds and figs

Foie gras d'Oie (Goose liver pate)

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Rabbit and goose liver pate (France)

Foie gras de canard (Duck liver pate)

Chicken liver pate with black bread

Chicken liver pate with raspberry jelly

roast beef in pastry and red wine

Glasses of fresh spicy tomato juice with cellery garnished with lemon slice, green olive and parsley

Glasses of fresh spicy tomato juice with cellery garnished with lemon slice, green olive and parsley

Glasses of fresh spicy tomato juice with cellery garnished with lemon slice, green olive and parsley

Greek style marinated feta cheese

From Alsace: roast venison royal style

Homemade pate with butter and sage leaves with croutons on a gray plate

パテ　フランス料理

Scottish lochmuir salmon pate and tartare dipping platter with toasted bread crackers

Festive Christmas ingredients of red onion, thyme and cinnamon for spiced bacon & venison cocktail sausage rolls

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

Escargot with herb garlic sauce and puff pastry

Individual cottage pie garnished with rosemary

Homemade liver pOtU

Homemade liver pOtU in jars

Saddle of venison with celeriac pockets and ribwort plantain

Roast saddle of venison with rosemary, piece on meat fork

Still life with venison fillet, poulard and herbs

Pate of cooked ham and fresh ricotta for aperitif

Chicken liver pate with crusty bread and radicchio on plate

Chichen liver pate with bread and cherry tomatoes

Liver pate being spread on a slice of baguette

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Olive and bacon muffins

Beef Carpaccio

Pheasant pate

Preparing the Bain-Marie

Fish,red pepper and green olive terrine

Lentil soup

Grilled mackerel tart

Christmas snack of chicken & ham terrine with red onions, bay and basil leaves on chopping board

Chicken liver pate with bread crisps and sweet and sour grapes

Bowl of black and green olives on restaurant table

Meat pies

Patties with meat in the plate

Patties with meat in the plate

Patties with meat in the plate

Patties with meat in the plate

Meat patties in the plate

Patties with meat in the plate

Meat patties in the plate

Patties with meat in the plate

Meat patties in the plate

Meat pancakes served in the plate

Meat pancakes served in the plate

Meat patties in the plate

Meat pancakes served in the plate

Meat patties in the plate

Meat patties in the plate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Bavaria meets Hungary - goulash pies with bavarian beer

marinated mackerel

Fish and lime terrine, poached salmon with herbs

Ground meat terrine

Goose rillettes with slices of bread

Foie gras with figs

Foie Gras on a Platter

Anchovies with garlic and green olives

Pork pate with herbs

Courgettes stuffed with cod

Borage, spring onion and Taleggio pie

Two slices of salmon terrine with dill on a plate (top view)

Grilled venison crepinette with potatoes and herbs

Plate of rose veal cordon bleu, slice of lemon, rosemary and green beans

Breadsticks wrapped and salami with olives and a herb dip

Beefsteak tomatoes filled with mozzarella salad

Lebanese breakfast

Pasta salad with herbs