Grilled vegetable terrine
Skate,grilled pepper and caper terrine
Lamb chops with vegetable terrine
Fish terrine
Trout and spinach terrine
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Robuchon's fresh herring and vegetable terrine
Rabbit,lentil and prune terrine
Grilled salmon and risotto with mussels
Scallop terrine
Oxtail terrine
Beef and orange terrine
Wild boar and walnut terrine
Pheasant and dried apricot terrine
Lamb and mint terrine, rose wine
Fish and lime terrine, poached salmon with herbs
Vegetable Bohemienne with anchovy sauce
Grilled zucchini lasagnes
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Grilled eggplants
Potatoes
Crab and herb terrine and guacamole
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled meat
Grilled sardines
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled lamb chops with parsley butter
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Grilled red peppers marinated in olive oil and garlic
Crab and cucumber terrine
Potted trout terrine
Scallops
Grilled bass with apricot chutney
Fried cod Goujonnettes with herbs
Three meat terrine
Filet mignon with chicory and diced bacon
Grilled peppers
Country scrambled eggs
Roast beef in pastry crust
vegetable terrine
Mushroom terrine
Carrot terrine
Vegetable terrine
Seaweed terrine
chilled tomato terrine
Salmon and leek terrine
Fish and tapenade terrine
Skate and tomato terrine
Vegetable and herb terrine
Cucumber and avocado terrine
Pork and herb terrine
Feta and vegetable terrine
Skate and vegetable terrine
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Lentil and raw ham terrine
Vegetable terrine with tomato puree
Sardine and fromage blanc terrine
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Fish terrine and green vegetable salad
Covering the terrine with the broth
Green vegetable terrine with herb sauce
Foie gras and jerusalem artichoke terrine
salmon,fromage frais and green asparagus terrine
Pigeon terrine
Chicken and beetroot terrine on a piece of bread
Arranging layers of meat and vegetables in the terrine
Thick beef steaks keeping warm under lights in a restaurant
Two whole sea bass grilled on the barbecue
Assorted brochettes
Thick pieces of salmon cooked with shallots
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Rabbit skewers with barbecue sauce
Polenta and parmesan grilled tart
Pike-perch and oyster terrine
Grilled steak
monkfish skewers with leeks
Green lentils with pan-fried scallops
Sliced grilled onions
Oyster crepinettes and chipolatas sausages
Fresh goat's cheese and walnut terrine
Rabbit terrine
Monkfish terrine
Herb terrine
Terrine of foie gras
Marble foie gras terrine
Munster cache
Octopus and vegetable sandwich with Begonia french dressing
Winter buffet in a restaurant
Poultry liver terrine
Venison and pistachio terrine
Chicken liver terrine
Wild boar terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Spiny lobster terrine
Avocado and shrimp terrine
Rabbit and pistachio terrine
Smoked salmon terrine
Foie gras terrine
walnut and pheasant terrine
Sliced burbot liver terrine
Rabbit terrine with aspic
Veal and orange terrine
Pork and dried fruit terrine
Foie gras and beef terrine
Fish and spiny lobster terrine
Fish and surimi crab terrine
Mackerel and brown shrimp terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Scallop and green pepper terrine
Chicken and dried apricot terrine
Roast veal with wild asparagus
Roast cod with onions
Beef with roast onions
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Roast veal with vegetables
Roast capon with zucchinis
Roast veal braised in milk and garlic cooked in a casserole dish
Roast pork with garlic
White sausage with truffles and roast bananas
Roast potatoes with almonds
Roast tuna with stewed fennel
Removing the terrine from the tin
Red mullet and Dublin Bay prawn terrine
Rabbit and hazelnut terrine sealed with pastry
Chicken and duck foie gras terrine
sardine terrine with fromage frais and harissa
Preparing a Bain-marie to cook the terrine
Breaking the pastry seal before turning out the terrine
Meat and foie gras terrine on sliced bread
An autumnal terrine with slices of toasted baguette
Chopping shallots
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Asparagus loaf
Scallop and vegetable Presse
Sliced rabbit pate
Pressed potatoes with thyme from the island of Re
Pea souffle
Spinach and walnut mousse with tomato sauce
Perch and giant river prawn warm biscuit
Salmon terrine
Marinated and grilled Seitan brochettes
Grilled grouper with avocado,sprouts and cherry tomatoes
Grilled and stuffed squid
Beef brochettes
Grilled tuna steaks
Grilled spicy red mullet fillets on baby spinach leaves
Farci Poitevin
Terrine of pate
Roast goose with salsifies
Roast veal with cabbage
Grilled duck with turnips
Roast high leg of lamb with garlic and polenta
Roast cod with braised chicory and beer sauce
Partridge terrine with pistachio and litchi crust
Roast pork with shallots and a glass and bottle of red wine
Half a loster roast with Armoricaine sauce
Duck breast with figs
Roast pork with grapefruit
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla
Roast pork with milk sauce
Roast chicken with rice