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Trenel

Braised loin of pork with root vegetables

Adding the sauce on the beef

Broth with thyme,carrots and Reblochon raviolis

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Adding the vegetables

Taking the scum off the meat stock

Tripe soup in a soup terrine

Clear meat broth with pork entrails and rice

Monkfish Medaillon with tomato and herb stock

Chicken broth with a chicken wing

Trigle hirondelle with mashed potatoes and sauce

Potato,white bean,swiss chard and carrot soup

Carrot broth

Boeuf Bourguignon

Risotto with artichokes

Cabbage,haddock and shrimp soup

Broth with vermicellis and vegetables

Cooking the vegetables

Garbure : Bearnaise hotpot with vegetable broth

Auvergne cabbage hotpot

Korean Fondue

Noodle,shrimp and peanut broth

Ingredients for root vegetable soup

Daube from Avignon

Pot-au-feu

Poule au pot and veal knuckle

Cooking the vegetables for the court-bouillon

Assortment of vegetables for broth

Ingredients for a Fondue

Broth with custard Royale and a puff pastry crust being made

Rabbit braised in white wine with carrots and chestnuts

Leg of duck poached in broth with onion Fondue

Lentil soup with Morteau sausages

Pot-au-feu

Stewed monkfish with parsley broth

Adding the stock to the vegetables and the cream

Vegetable soup with marrow bone

Vegetable soup with marrow bone

White bean and ham soup

Vegetable and crab soup

Hotpot

Ingredients for broccoli soup

Ingredients for lentil soup in a blender

Semolina dumpling soup with carrots and peas

Kidneys with aniseed sauce and carrot tagliatelles

Bull's tail cooked with onions and carrots

Bouillon potatoes with boiled beef

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Beef stock, fresh carrots and celery

Pot au feu

Clear broth with carrots and matze dumplings

Vegetable broth with matzo dumpling

Tripes a la mode de Caen

Fashion food: potato and beef soup

Chicken legs braised in wine, with carrots and thyme

Fisherman's cooking pot

Bacon dumpling soup (South Tyrol, Italy)

knuckle of pork and lentil stew (topic: pot-au-feu)

Knuckle of pork and cabbage soup

Seitan,cinnamon,brussels sprout,onion and carrot stew

Making the gravy with the meat stock

Broth with custard Royale and a puff pastry topping

Boiled brisket of beef with potatoes cooked in vegetable stock and horseradish

Meat broth with veal forcemeat dumplings

Veal meatballs in beef stock

Ingredients for bean soup

Apple soup with vegetables being made

Shellfish and scallop stew

Cooking the beef in broth

Putting aside the vegetables and the broth

Adding the gelatine to the broth

Covering the terrine with the broth

Udon noodles, broth, radish & shiitake mushrooms (from Japan)

Rabbit terrine

Lisettes with Muscadet

Tripe soup with beans and carrots

Lamb's brains with pleutotus mushrooms

Kig ha farz

Small casserole dish of bull's tail with carrots and peas

Beef tongue and traditional mustard individual pies

Salmon and Tofu Soup

Veal's cheeks in wine sauce

Adding water to the tripes and onions

Making oxtail soup: stock and pieces of oxtail

Broth with pork meatballs, Mu-Err mushrooms, bamboo shoots, rice noodles and peppers

Tripoux cooking in a casserole dish

Oxtail and fresh soup vegetables with pan

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Vegetable soup with egg (Asia)

A Bowl of Salmon Soup

Miso soup with tofu, radish and carrots

Miso soup with tofu, courgettes and carrots

Miso soup with carrots, noodles and leeks

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

A glass of vegetable stock with carrots and peas

Bread soup with Brussels sprouts and carrots

Busecca (Tripe soup, Ticino)

Soup Giauw (soup with wontons and fried garlic, Thailand)

Vegetable soup with matzah balls and chicken breast

Liver dumpling soup

Soup Tahu Gap Tam Lung (soup with tofu, minced meat and spinach, Thailand)

Ginea-fowl with small thin carrots

Beef cheek pot-au-feu with grated horseradish

Vegetable stew

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Truffled chicken with ravioli and bouillon potatoes

Chicken soup with liver dumplings and egg noodles in a glass jar

Chicken broth with stelline, carrot and dill

Wheat, vegetable and pork soup

Boiled beef fillet with bouillon potatoes and apple horseradish

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Coq au Vin

Ingredients for chicken soup and chicken broth

Broth in a soup tureen

Vegetable and chicken soup

Cabbage and bacon soup

Straining the mirabelle plums

Mustard rabbit pot-au-feu

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Beef and green olive stew

Daube aveyronnaise

Pot-au-feu au gratin

stew and white wine

Pot-au-feu

beef and vegetable stew

Beef Daube with orange (step by step : final)

Carrot and bacon stew

Hen and white wine stew

Clear chicken broth with noodles and carrots

Vegetable broth in an enamel cup

Beef fondue with carrots, radishes and mushrooms (Asia)

Chicken soup with carrots in a saucepan

Chicken stock with bread dumplings (home remedy for colds)

Lamb couscous

Pot-au-feu with broth

Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

Homemade vegetable stock in jars

Ham soup

Making venison stock

Homemade meat stock and ingredients

Pot-au-feu with two meats

Cooking the vegetables

Semolina dumpling soup in soup tureens

Chinese chicken soup

Trippa al brodino di stinco (braised tripe, Italy)

Steak and kidney pie

Kigh Ha Farz,Breton leg of lamb

Ingredients for carrot and ginger soup

Shrimp raviolis in broth

Beef tail with vegetables and foie gras

Ancenis chicken with potatoes,almonds and carrots

Pan-fried kidneys with parsley, purple artichokes and gravy

Home-made meatballs in napoletana sauce - carrot and ginger soup

Ingredients for root vegetable soup

Green vegetable soup

Soup with pasta stuffed with pork and truffles

Noodle soup with pork belly (Asia)

Creamy venison broth with mushrooms and dumplings

Bouillon with venison dumplings (top view)

Sciusceddu (an Easter dish, Sicily)

Lamb chops in vegetable stock

Sweetbreads a la landaise

Chicken liver ・la coq au vin

A stack of potato pancakes with sour cream

Various cuts of beef with soup vegetables

Curry-flavored turnip and shrimp soup

Clear broth with dumplings, noodles and vegetables

Liver dumplings

Bowl of onion soup

Spicy broth with peppers, vegetables and beef (Asia)

Prime boiled beef broth with egg, garlic bread and lovage

Muh Dtunn (pork in a Chinese herb mixture, Thailand)

Poached ox fillet in a vegetable broth

Spicy sweet & sour soup with jelly ear fungus & chicken breast

Bavarian liver dumpling soup with root vegetables

Soba noodle soup with pumpkin, mushrooms and tofu (Japan)

Saffron stock with fish, leek and tomatoes

Spring vegetable stock in a pan with sugar snap peas, celery and cauliflower next to it

Chinese soup with chicken dumplings

Pork and sweet corn wonton soup

Petit sale bacon with lentils

paupiettes in cooking pot (topic : classical dishes)

Broth with enoki mushrooms and vegetables (Asia)

Suppe mit Schweinefleisch und Paprika (Asien)

Fish and pasta soup

Misosuppe

Savoy cabbage parcels with pork fillet & mushroom filling

Preparing boiled beef fillet with bouillon potatoes

Pike dumplings from Baden

Whiting Papillotes

Meat stock

A bowl of lamb broth with a spoon

A bowl of chicken broth with a spoon

Clear asparagus soup with egg pieces

Vegetable Broth

Vegan stock cubes on a plate