Slicing the onions
Chopping the seaweed
Cooking the onions in a frying pan
Bowl of chopped seaweed
Cutting off the extra pastry around the mould
Kneading the dough with your hands
Filling the pastry in the mould with the cooked vegetables
Pricking the pastry with a fork
Adding the Harissa to the vegetables cooking in the frying pan
Covering the frying pan and leave to simmer
Slicing a white onion
Cutting a red pepper into thin strips
Chopped vegetables in a colander
Placing the rolled pastry on the baking mould with the rolling pin
Red pepper cut in half
Sliced zucchini on the blade of a knife
Sliced tomato and knife
Vegetable knives
Chopping an onion
Half a green pepper
Orange pepper cut in half
sliced orange pepper (topic: orange-colored cooking)
Green pepper cut in half
Slices of peach
Eggplant
chopped tomato
Slicing the gherkins
Chopping the shallots
Chopping the garlic
Cod and green peppers on a bite-size slice of bread
Chopped onions
Brugnon
peaches
melons
Peaches
Slicing a raw potato
Slicing the pleurotus mushrooms
Chopping a tomato
Rhubarb
Cutting a black pepper in half
White onions on a chopping board
Slicing a leek
Chili con carne
Slicing an onion
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Sliced cucumber
Slicing beef's heart stuffed with prunes
Ingredients for gaspacho
Sliced vegetables
Red pepper and feta terrine with pistou
Raw sliced vegetables for a ratatouille
Browning the diced vegetables
Roast peppers stuffed with rice and minced meat
Stuffed roasted peppers
Minced meat,onion,green and red pepper lasagnes
Chopped salad ingredients with salad servers on a marble surface
Mussels and pepper cooked a la plancha
Eggplant,tomato and goat's cheese Empanadas
Taking the ends off a slice of red pepper
Chopping red peppers
Tomatoes
Pepper and tomato salad with red onions and feta (Greece)
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Orange peppers
Raw minced beef and raw beef steaks
Small hot pepper
cut root celery
Emmental cheese
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Cutting a fig
Cutting a kiwi
Cutting a potato in half
Cutting the chicory in two
Farmhouse loaf
Cutting carrots into sticks
Cutting carrots into round slices
Plate of raw ham
Pineapple tomato cut in two
Crimee tomato cut in half
Smoked cod and pepper canape
Taking the pips out of a yellow bell pepper
Raw beef brochette
Preparing traditional Salvators :hand cutting a sheet of fudge
Beef's heart stuffed with prunes
Grilled vegetables with onions and thyme
Letscho (braised peppers, tomatoes and onions, Hungary)
Pepper stuffed with spicy bull's meat
Assortment of onions
Pan-fried quinoa with spring onions and Del piquillo peppers
Slicing tomatoes
Seitan Escalivada
Sea bream coconut milk curry with peppers and surimi
Mussels with finley diced pepper dresssing
A meat kebab with peppers and onions on a barbecue
tomato and pepper loaf
Taking the skin off the tomatoes
Crate of fruit and vegetables from the market
Stuffed vegetables with beef (step by step :final)
Eggplants with peppers and onions
Cutting the vegetables
Pintxos, albondigas, tortilla picante and fried peppers with anchovies
Seafood soup with peppers
Sculpted melon
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Slicing a strawberry
Bunch of spring onions
tomatoes and oregano
Courgette
Dehydrated zucchinis
sliced tomato
Bowl of tomatoes
Minced meat and vegetable boats
Chopping the lamb and the onions
Cutting a green pepper
Classic Greek salad
Peppers, onions, ham and mozzarella in pastry case
Pork pies with pickled onions and gherkins
Pork pies, pickled onions and gherkins
Yellow,red and green peppers
Tacos
Red mullet fillets with confit peppers
Mussels with pepper cooked a la plancha
Creamed red peppers with littleneck clams
Ingredients for spaghettis with cheese and vegetables
Assorted vegetables
Vegetables for ratatouille
Selection of summer vegetables on a chopping board
Limes
Nachis pears with one cut in half
Fresh squeezed orange
Salami from Renne
Taro cut in two
Artichockes
Parmesan
Diced beetroot
Red cabbage cut in half
Raw beetroot cut in half
Curly parsley
Chopped basil on the blade of a knife
Preparing nettle soup
Sliced green Zerba tomatoes
Assorted herbs with chopper
Assorted chopped herbs on the blade of a knife
Chopped basil and knife
Pear cut in half
Maracuja cut in half
Celery stalks
Raw beef
wedge of cantal
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Confit citrus
Angelys pears
Piece of parmesan and knife
fresh fig
cutting a lemon into round slices
Apples
Chinese cabbage
Camembert
Southern vegetable tart
Asian beef salad with chili
Mixing the minced meat and the onions for the Chinese pates
Brawn with peppers and pearl onions
バーベキュー
鶏肉入りタイヌードルとエスニック惣菜
Red onion cut in half
Seitan with zucchinis,tomatoes,peppers and onions
Pepper Antipasto
Potato,cod and green pepper omelette
Salad with grilled gourgette with red pepper and feta
Grilled vegetables on a chopping board
Ajvar in a jar
Grilled vegetable platter (Catalonia)
How to make stuffed peppers
Chopped red onions
Torsade pasta with vegetables
Beef skewers
Half-cooked red tuna with herbs
Beef with peppers and chive flowers
An arrangement of summer vegetables
Potato Salad with Beets, Red Pepper and Onions
Adding the grated parmesan to the red peppers
Empanadas (Chile)
Grilled fish kebabs with peppers and onions on rice
Pork backbone and green pepper open sandwich
Sardine fillets a l'escabeche
Grilled chicken breast and peppers with chilli sauce
Beef steak with onions, peppers, limes and a side of rice (Mexico)
Roquefort and raw ham savoury tart (step by step :final)
Sweet onions from Figueres on a white background