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Foie gras

Poultry liver terrine

Goose liver terrine with toasted bread

Duck pate with plum chutney

Moravian liver pate

Foie gras with berry chutney

Foie Gras on a Platter

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Omelette with foie gras and truffle

a festive torte filled with foie gras

Game liver parfait in a flip-top jar

Goose liver mousse with pickles

Foie gras mousse with vegetable crisps

Assiette du foie gras (France)

Duck foie gras terrine

Pate de foie gras with grapes, France

Rabbit pate

Foie gras with truffle in a piece and in slices

Foie gras

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Slices of liver pate

Slices of liver pate

Duck foie gras with smoked almond-panna cotta

Fast goose liver pate with Port wine

Chicken liver pate and black currant jam toasts

Marble foie gras terrine

Deveining the foie gras

Terrine of foie gras

Foie gras on slices of brioche

Foie gras and beef terrine

Foie gras and truffle terrine

Goose liver pate with radishes

Goose liver on fried courgettes

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Tournedos Rossini with brioche and foie gras

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras terrine with rhubarb and ginger chutney

Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany

Chicken and duck foie gras terrine

Chicken liver pate with bread crisps and sweet and sour grapes

Variations of foie gras with coffee and milk

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras duck liver appetiser

Foie gras de canard (Duck liver pate France)

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras de canard (Duck liver pate France)

Tripe salad with broad beans and foie gras

Foie gras terrine

Foie gras d'Oie (Goose liver pate)

Canapes with foie gras with fresh raspberries

Assorted slices of Foie gras

Chicken liver pate

Duck pate with onion jam

Preparing duck pate with onion jam

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Foie gras with bread and glass of wine

Three different goose liver pates

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Country chicken pate

Foie gras and cherry terrine

Rabbit and duck foie gras terrine

Foie gras and slices of bread

Goose liver terrine on beetroot

Foie gras with truffles

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Foie gras with figs

Chicken liver pate with raspberry jelly

Oeufs cocotte and foie gras

Seared foie gras with compressed apple

Foie gras terrine with apples

Foie gras on toast

Sliced bloc of foie gras

Goose liver terrine with pink pepper

Goose liver terrine with spices

Foie gras with tamarillo and scallops

Scallops with black pudding and foie gras

Foie gras with truffle

Fried duck foie gras

Goose foie gras with aspic

Pate of cooked ham and fresh ricotta for aperitif

Fig foie gras withpecan salad and maple vinaigrette

Fig foie gras withpecan salad and maple vinaigrette

Chicken liver pate

Chicken liver pate with black bread

Garnished Pate on a White Plate

Zander and salmon coulibiac

Fish terrine with caviar

Fish terrine with caviar

Fish terrine with caviar

Filo pastry bonbons filled with bacon and foie gras

Truffled foie gras brioche

Toast with foie gras, salt and pepper

Pasta sweets filled with foie gras

Foie gras on rhubarb compote and mulled wine syrup

Chicken liver pate

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Puff pastries filled with foie gras and vegetables

Cream of chestnut soup with pan-fried foie gras

Foie gras

Pate de la marquise

Foie gras on toast

Chicken liver pate

Foie Gras

Crispy Foie Gras

Wild duck pate with pistachios

Foie gras

Different flavored foie gras

Goose liver terrine, garnished with salad and pearl onions

Foie gras in a minute

Foie gras in a minute

Jars of foie gras

Goose liver in vegetable broth for Christmas

Foie gras and pomegranate seeds on toast

Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee

Sliced bloc of foie gras

Foie gras and truffle pizza

Foie gras and fruit

Chichen liver pate with bread and cherry tomatoes

Goose liver pate with thyme

Pate di fegatini (liver pate, Italy)

Liver pate being spread on a slice of baguette

フォアグラのテリーヌ とフォアグラの缶詰

Raw foie gras

Goose foie gras

Foie gras on a bite-size slice of bread

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Pasticciotto - cream patties from Apulia

Christmas appetiser plate with various pates

Mussel patee

Foie gras creme brulee with brioche

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Fried foie gras on a slice of baguette

Chicken liver parfait with onion jam and toast strips

Red pepper stuffed with Foie gras

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose liver on sauce level with breadcrumbs

Lamb's lettuce with foie gras

Saumagen with foie gras and truffle

Goose liver prepared on red wine with apples

Morel risotto with goose liver

Variations of foie gras with madeira gel and olives

Foie gras in Savoy cabbage leaves with chanterelles

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Fried langouste tail with duck foie gras and truffles

Fried duck foie gras with cherries

Foie gras tapas

Foie gras and walnut terrine

Risotto with duck stomach

Goose liver pate with almonds and figs

Whole foie gras

フォアグラのパテとミニピザ

Canard Foie gras Pate made of the liver of a duck or goose with toasted bread slices

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Foie gras tartare with corn

Chicken Liver Pate

Foie gras on slice of bread with fresh peppercorns

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate and jam

Toast topped with duck pate

Foie gras on sliced bread

Foie gras terrine, fig brioche

Game and foie gras pie

Foie gras with bread and white wine

Duck foie gras with dried fig puree

Foie gras with grapes and mesclun

Wild duck pate with pistachios, Cumberland sauce and salad

Foie gras in a glass jar with baguette slices

Pressed leek and Foie gras terrine

Foie gras with roasted figs

Lentils with foie gras

Foie gras with stewed figs

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras in chicken stock

Goose liver cream with caramel