Seared spiced tuna with cannellini beans
Seared foie gras with compressed apple
Canard Foie gras Pate made of the liver of a duck or goose with toasted bread slices
Pate de la marquise
Foie gras with truffle in a piece and in slices
Omelette with foie gras and truffle
Garnished Pate on a White Plate
ロッシーニ風牛ヒレ肉のフォアグラ添え
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver in pate dish and baking thermometer
Goose liver pate
Foie gras with figs
Foie Gras on a Platter
Foie gras d'Oie (Goose liver pate)
Foie gras on slices of brioche
フォアグラのパテとミニピザ
Foie gras with bread and white wine
Canapes with foie gras with fresh raspberries
Goose liver pate with radishes
Goose liver pate with almonds and figs
Goose liver on fried courgettes
Foie gras (Goose liver pate France)
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Three different goose liver pates
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver pate with soba noodles and physalis
Foie gras de canard (Duck liver pate)
Foie gras with berry chutney
Making goose liver pate
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras in brioche dough
Foie gras with bread and glass of wine
Goose liver terrine with toasted bread
Oeufs cocotte and foie gras
Cassoulet with fresh beans in earthenware serving dish
Foie gras and truffle terrine
Goose foie gras with black truffle slices
Foie gras and chanterelles on slice of toasted brioche
Turkey fricasse with foie gras
Grilled Ahi Tuna with Cannellini Beans
Adding the Cognac and the spices
Foie gras terrine
Fagioli e tonno (white bean and tuna salad, Italy)
Foie gras with roasted figs
Tuna terrine
ペーストとバゲット
Tuna rillette
Foie gras
Foie gras on slice of bread with fresh peppercorns
Foie gras on toast
Foie gras terrine,truffles and wine
フォアグラポアレ
Pan-fried foie gras escalopes with scallops and stewed apricots
Cassoulet au foie gras (Meat and bean stew, France)
Foie gras escalope
Saumagen with foie gras and truffle
Brandade with tuna fish and truffles
Potted trout terrine
Tuna, Red Pepper and Cannellini Salad on a Serving Dish
Chicken with onions, mushrooms and goose foie gras
Foie gras and truffles in aspic
フォアグラのテリーヌ とフォアグラの缶詰
Foie gras and beef terrine
Assorted slices of Foie gras
Marble foie gras terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and cherry terrine
Terrine of foie gras
Duck foie gras with dried fig puree
Foie gras tartare with corn
A slice of goose liver terrine with spices and brioche
Celery,mushroom and foie gras pie
Goose liver terrine with spiced salt in terrine dish with a spoon
Sliced bloc of foie gras
Foie gras with stewed figs
Foie gras tapas
Wild duck pate with pistachios
Wild duck pate with pistachios, Cumberland sauce and salad
a festive torte filled with foie gras
Foie gras de canard (Duck liver pate France)
Rabbit and duck foie gras terrine
Foie gras on slice of toast with cherry sauce
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Foie gras and jerusalem artichoke terrine
Foie gras with bread and fresh peppercorns on serving plate
肉料理
Foie gras and truffle pizza
Breaded pork with kale, lemons and cannellini
和牛のステーキ フォアグラ添え
フルーツとフォアグラのソテー
Foie gras in a minute
Roast capon with chestnuts, foie gras and coriander sauce
フォアグラ
Pached Eggs on Cannellini Beans
Pate di fegatini (liver pate, Italy)
Cannellini bean dip with roasted unleavened bread
ロッシーニ
Pan fried green beans with pork
Ham pudding
Ham terrine
パテドカンパーニュ
Charcuterie on Cutting Board
Selection of processed meats
Sliced and halved liverwurst
ディナーセット
Goose liver pate with truffles
Partridge terrine with pistachio and litchi crust
Preparing chicken with onions, mushrooms and goose foie gras
Morel risotto with goose liver
Tournedos with goose liver, asparagus and romanesco
Foie gras on a bite-size slice of bread
Foie gras and pomegranate seeds on toast
Foie gras with grapes and mesclun
Goose liver terrine on beetroot
Slices of liver pate
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with pink pepper
Goose liver terrine with spices
Foie gras terrine with rhubarb and ginger chutney
Christmas appetiser plate with various pates
Goose liver terrine, garnished with salad and pearl onions
Foie gras with savoy cabbage and smoked sausage en papillote
Goose foie gras and pheasant terrine
Chicken and duck foie gras terrine
Duck foie gras terrine
Cannellini beans with dried tomatoes and tuna
Vegetable rolls filled with mushrooms and foie gras
Fagioli all'uccelletto (Stewed white beans, Italy)
Goose liver with chestnut puree and mushrooms
Foie gras escalopes
Goose liver mousse with pickles
Goose liver in vegetable broth for Christmas
Foie gras terrine with apples
フォワグラ フランス料理
Traditional wild boar pate
Cannellini salad with tuna and celery being made
Sliced beef fillet with Perigueux sauce
Chicken liver pate and toast
Pan-fried foie gras with truffles and onions
Crunchy Foie gras and chanterelle Pannequets
田舎風パテ
マグロとフォアグラのソテー
Liver pate
Plate of corned beef hash patties and salad leaves
Tuna Tartar
Fried goose liver with peaches
Fried goose liver and dried fruit in filo pastry
Goose foie gras with aspic
Fried goose liver with ham
Foie gras, close-up
Foie gras,apples and bacon
Beefsteak with truffles, goose liver and croquets
Tournedos Rossini (with truffles, goose liver and toast)
Foie gras and truffle quenelles
パテ フランス料理
フォアグラとハンバーグ
フォアグラと秋茄子
Plate of sliced foie gras
Pan-fried foie gras with grapes and pears
コースイメージ
Foie gras,sweet and sour apple and tomato sauce
Foie gras with shallots cooked in red wine
Bonbon croustillant of goose liver on Banyuls sauce
Goose live with salt, knife beside it
Fried foie gras with orange zest on grilled bread