写真素材の検索結果

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Goose foie gras in brioche dough

Vanilla mousse in puff pastry with caramel ice cream and raspberry confit

Foie gras with onion confit and figs

Slices of liver pate

Slices of liver pate

Foie gras with berry chutney

Puff pastries filled with foie gras and vegetables

Goose liver pate in a jar and on slices of bread

Prosciutto e confit di cipolle (Ham and onion confit)

Pate di fegatini (liver pate, Italy)

Chicken liver pate

Making goose liver pate

Goose liver pate

Chicken liver parfait with onion jam and toast strips

Liver pate on wholemeal bread

Goose liver pate with radishes

Goose liver pate with thyme

Liver pate with lavender flowers

Chicken liver pate and toast

Garnished Pate on a White Plate

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Chicken liver pate with black bread

Foie gras with stewed figs

Duck pate with a salad

Chichen liver pate with bread and cherry tomatoes

Liver pate being spread on a slice of baguette

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Foie gras de canard (Duck liver pate France)

Goose liver in pate dish and baking thermometer

Foie gras de canard (Duck liver pate France)

Foie gras with vegetable ribbons and redcurrants

Chicken liver pate with bread crisps and sweet and sour grapes

Pate de foie gras with grapes, France

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Bone marrow, oxtail confit and crostini

Goose liver terrine with pink pepper

Goose liver terrine with spices

Chicken liver terrine with cranberry sauce

Duck confit

Duck breast with onion confit and fried potatoes

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck Confit

Fried goose liver and dried fruit in filo pastry

Chicken liver pate

Goose breast confit with glazed apples

Duck confit with lentils

Duck confit with lentils

Confit of goose

Crispbread with tomato confit and bacon

Confit de canard - duck leg confit from France

Woman serving chicken liver pate

Goose liver terrine on beetroot

Goose liver on fried courgettes

Goose liver cream with caramel

Foie gras with savoy cabbage and smoked sausage en papillote

Omelette with foie gras and truffle

Goose liver terrine with toasted bread

Foie Gras on a Platter

Quail pastilla with orange confit

Paimpol haricot bean salad with confit gizzards

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Crostini with chestnut and chicken liver pate

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Duck liver pate with caramelised figs and gold leaf

Pate (made from chicken, pork, chicken liver and mushrooms)

Chicken liver pate on slices of toasted baguette

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Three different goose liver pates

Foie gras with truffle in a piece and in slices

Pate in a flip-top jar with grilled bread for Christmas

A slice of toast topped with chicken liver pate and gherkins

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver with spices

Crostini al fegato (Crostini with chicken liver spread, Italy)

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Christmas turkey shortcrust pie topped with cranberries and sage

Duck confit on lentils

Duck confit and peppers

Pears filled with chicken livers and cranberries

Pears stuffed with rowanberry and cranberry jam

Confit de Canard

a festive torte filled with foie gras

Liver p

Roast pork with confit onions

Potato tart with duck confit

Chicken with onions, mushrooms and goose foie gras

Goose liver terrine, garnished with salad and pearl onions

A slice of goose liver terrine with spices and brioche

Foie gras terrine with rhubarb and ginger chutney

Rillete (French pate/spread)

Duck confit with roast potatoes and salad

Duck leg confit with a wine sauce

Barley stew with confit of goose

Putting duck confit with shallots into jars

A slice of potato tart with duck confit

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Puff pastry pies filled with poultry and morel mushrooms

Rillette (French meat pate)

Goose liver pate with quince marmalade

Confit duck tartelettes

Liver pate

手羽元のコンフィ

手羽元のコンフィ

Mince tart with cranberries and pastry lattice

Two chicken and vegetable kebabs with pumpkin confit

Duck confit encased in potato

Roast pork with shallot confit

Foie gras and chanterelles on slice of toasted brioche

Rabbit and duck foie gras terrine

Goose foie gras with black truffle slices

Goose foie gras with aspic

Goose foie gras and pheasant terrine

Foie gras on slice of toast with cherry sauce

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Jar of preserved duck

Braised beef cheeks with celeriac ravioli and onion confit

Chicken liver pate

Duck confit with cheese and toast

Barley stew with confit of goose

Pepper snacks with goose live pate filling

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Goose liver pat・in puff pastry

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Making ragout brut (France)

Duck rillettes, pieces of pickled gherkins and bread

Minced chicken roulade stuffed with liver pate and red onion jam

Rabbit and goose liver pate (France)

Pasta sweets filled with foie gras

Goose liver parfait with toast for Christmas

Duck Mousse on Crackers

Turkey liver skewers with apples and onions

Turkey liver skewers on a barbecue

Duck confit with scrambled eggs and potato foam

Chestnut vermicelli with almond broccoli and red onion confit

Saddle of lamb on lamb knuckle confit with bean puree

Chocolate tart with raspberry, pepper and chilli confit

Stewed onions with agave nectar and thyme

Goose live with salt, knife beside it

Duck with blackberries and goose liver

Liver pate with a cucumber chutney and beetroot

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

A piece of savoury goose liver cake on plate

Three slices of Danish liver pate

Crispbread with caramelised red onions and liver pate

Rabbits liver salad with lingonberry compote and balsamic vinegar

Lollo rosso with duck liver and papaya in a lingonberry dressing

Beef tongue and traditional mustard individual pies

Chicken pot pie with leek

Chicken pot pie with leek

Pieces of Easter pie

Confit duck

Confit onion thin pastry tart

Fried liver with quinces

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Foie gras coated in gingerbread crumbs

Rabbit liver skewers with onion rings, apple slices and lingonberry compote on a slice of bread

Ham in pastry

Duck confit

Chicken confit with vegetables

Making confit of goose

Preparing chicken with onions, mushrooms and goose foie gras

Filo pastry bonbons filled with bacon and foie gras

Liver pate with toast

Dublin Bay prawn and stewed bell pepper salad

Palatinate meat loaf

'Caille en sarcophage', quail in puff pastry (France)

Turkey liver and onion canapes

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Pork terrine with figs

Chicken liver cream with toasted ciabatta bread

Dandelion leaf and bacon salad and endive with liver (France)

Crostini (toasted bread with three toppings), Tuscany, Italy

Poultry liver mousse

Fried goose liver with ham

Duck confit with shallots

Raspberry and anise confit

Liver pate with thyme and spices

Fried calf's liver with corn salad and cranberries

Crostini topped with chicken liver pate

Rabbit with confit orange

Duck conserve with mushrooms

Chicken ragout in filo pastry

Duck pate, sliced