ポトフ
鍋の中のポトフ
トマト風味のポトフ
牛すじ入り和風ポトフ
煮込むポトフ
洋風おでん
ほっこり野菜の豆乳ポトフ
魚介スープ
タジン鍋
Pot au feu (Beef and vegetable stew, France)
イタリアン野菜のブイヨン煮
肉団子と白菜の中華風煮込み
Pot au feu (beef and vegetable stew, France)
Pot au feu (Chicken and vegetable stew, France)
ソーセージ入りポトフ鍋
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Tuna pot au feu in a cast-iron pot
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu
Chicken Pot au Feu
豚肉のポトフ
ポトフ(鍋・器盛り)
Fish stew
Pot-au-feu
Veal and potato stew
Beef and carrot stew
Traditional hotpot
Pot-au-feu in a skimmer
Ingredients for meat stews
ペンネ入りポトフ
Beef stew cooked in a copper casserole dish and sealed with pastry
Pot au feu with savoy cabbage
Kigg a Farz hotpot
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with savoy and beef in a soup cup
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot au feu with duck legs
Pot-au-feu (France)
Pot au feu with vanilla and potatoes
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with poultry and stuffed turnips
Pot au Feu; Boiled Meats and Vegetables on a Platter
Vegetable stew with Parmesan and salsa verde
Quail and mushroom pot-au-feu
Provencal roast lamb with bean and tomato pot-au-feu
Duck pot au feu served with red wine and bread
Pot au feu with vegetables and pork
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with fish and seafood
Pot au feu with lamb and barley (Scotland)
Woman Holding Pot au Feu with Sweet Chili Fish
Pot au feu with vegetables and beef
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
ブイヤベース
ポトフ材料
Frying pans
Lentil and Chayote stew
Pot-au-feu with two meats
Veal saute with tomatoes and broccolis
Vegeterian stew with beans
Beef and green olive stew
Stewed Paupiettes in tomato sauce
Hotpot with assorted sausages and chickpeas
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Provencal-style hotpot
Pork backbone stew with macaronis
Provencal stew with chanterelles
Chicken pot roast
Shellfish stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Spring vegetable stew
Turkey stew cooked with red wine
Carrot and bacon stew
Crayfish and broccoli stew
Lentil stew
Stag and mushroom stew cooked with red wine and leeks
Stewed celery and turnips
Pot au feu with glass noodles and prawns (Vietnam)
Pot au feu with beef, vegetables, gherkins and mustard
ポトフー
フランスパン
クリームシチュー
イタリアン野菜トマトソース煮
ソーセージと野菜のポトフとサラダ
Classic Pichelsteiner stew