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Bourgogne menu

Potted trout terrine

roast beef in pastry and red wine

Partridge terrine with pistachio and litchi crust

Artichokes and pate

Buffet : crust pates and pies

Country pate

Pate Breton

Terrine of pate

Traditional wild boar pate

Potted rabbit

Salmon terrine

Christmas menu

Provencal menu on a table outdoors

Almond-flavored ice cream terrine with Florentins

Ras el hanout and chocolate ice cream terrine

Traditional country pate

Wild boar terrine

Pate croquettes

Vietnamese pork pate wrapped in banana leaves

Mixing the minced meat and the onions for the Chinese pates

Pate with confit oranges

Anti-cholesterol vegetable pate on sliced bread

Rabbit and herb terrine

Chicken savoury crumble with chocolate ice cream

Goose rillettes with slices of bread

Crust pate

Head-cheese pate

Pate de la marquise

Meat pies

Assorted cooked pork meats

Slice of crust pate

Pate Berrichon

Poultry pate in pastry crust

Slices of country pate whith gherkins

Small crust pates from Pezenas

Rillette (French meat pate)

Crust pate

Crust pate

Plate of crust pate

Country terrine

Adding the thick cream to the sweetcorn for Chinese pates

Plate of cherry ice cream

meat pate (topic: tuscan picnic)

Apricot jelly and eucalyptus fudge

Oxtail terrine and green apple pickle

Grand Marnier ice cream and a chilled pancake with Grand Marnier sauce

Opening the hollow and flat oysters

Pan-fried scallops with tomatoes and vanilla ice cream

Preparing meat pies

Pork pate with herbs

Small crust pates from Nimes

Sole and spring vegetable terrine

Cheese choux pastries and meat pies

Salmon Koulibiac

Chicken liver and cherry terrine

Vegetable terrine

Pate Tapas

crust pate

Pear zabaglione with vanilla ice cream

Beef and orange terrine

Pheasant and dried apricot terrine

Chilled raspberry soufflee

Chocolate Profiteroles

Mamia sorbet with white wine and orange jelly

Rillette with bread

Pate de Champagne (country pate from Champagne, France)

Chestnut and mushroom pate

Duck and pistachio terrine

Duck and pistachio terrine

Raspberry sorbet

Hearty minced meat nests with mozzarella

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Pork pate

Pork pie, cut

Rabbit pate

Veal and orange terrine

Caramelized strawberries with licorice ice cream

Apricot tatin with rosemary and vanilla ice cream

Making a meat pie

Vegetable Bohemienne with anchovy sauce

Beef and vegetable pie in a pie dish with a spoon

Lamb and mint terrine, rose wine

Oxtail terrine

Iced souffles

Meat pies

Beef pie with a shortcrust lid

Three Mini Chicken Pot Pies in Baking Tins

Mini Chicken Pot Pies in Fluted Baking Tins

Mini pork and pretzel bake

Assorted cooked pork meats

Spicy meat African terrine

Country pate terrine

Chocolate iced souffle

Souffle Plombieres

French toast-style gingerbread with a scoop of honey ice cream

Brioches de Rethel

A jar of Breton Pate de campagne with cornichons and baguette

Orange-flavored ice cream souffle

strawberry iced souffle

Orange souffles

Iced peach souffle

Chilled chocolate Marquise

Iced grapefruit souffle

individual iced melon souffles (filmed recipe: final)

Chilled soufflee with peanuts

Fig and Banyuls souffle

Winter buffet in a restaurant

chocolate profiteroles

Profiteroles

Pouring the melted chocolate onto the profiteroles

Profiteroles

mascarpone ice cream with chocolate sauce

Stewed squash,lemon-flavored meringue and coffee ice cream

Tomato sorbet

Veal pie with cranberry and horseradish sauce

Mirabelle plum turnover

oyster with lemon sorbet (topic: oysters)

Lime filled with lumpfish roe

Roquefort salad with pear sorbet

Tomato sorbet with a Gruyere crisp

Tomato granita with goat's cheese

Cucumber and tomato sorbet

Cream puffs from the Cevennes

Crab and herb terrine and guacamole

Pancake with caramel ice cream and toffee sauce

French toast with salted butter caramel ice cream

French toast with nougat ice cream

French toast-style brioche with vanilla ice cream and toffee sauce

Roast pineapple with caramel and spices

Mango and orange juice granita

Chocolate and almond ice cream sundea

Fromage blanc ice cream with melon puree and thinly sliced almonds

Ice cream cones with raspberry puree

Fig zabaglione with vanilla ice cream

Chocolate cake with orange sauce

Caramelized apple with fromage blanc sorbet

Pear and scoop of pistichio ice cream

pineapple ice cream with pineapple toffee (topic: pineapple cooking)

Robuchon's dark chocolate sorbet with coffee sauce

Vacherin with fresh fruit and raspberry coulis

Selection of desserts

Poached pear with vanilla ice cream and chocolate sauce

Banana split

Belle Helene pear

Gingerbread and pears with vanilla ice cream(topic : caramelized fruit)

Pan-fried apples with a scoop of vanilla ice cream

Pear sorbet Profiteroles

Apple juice with melon

Papaya and lime milk shake

Summer fruit smoothie

Poached pear with caramel and vanilla ice cream

Ice cream mousse with pistachios and strawberries,Arlette

Pheasant ragout fin

Goat cheese faisselle ice cream with blackcurrant coulis

vanilla ice cream, raspberies and roast peach

Three different coloured chilled fruit coulis with ice cream

Exotic fruit salad and vanilla ice cream

Ice cream

banana, roast pear and scoop of ice cream

Apricot,strawberry and pistachio ice cream

Plate of strawberries with sugar

Homemade fruit ice lollies on sticks on a stack of plates

Chocolate mousse and summer fruit Pavlova

Sorbet maker

Orange-strawberry granita

Gariguette strawberry sorbet

Iced Vacherin

homemade strawberry lollies

Summer fruit with whipped cream

Strawberries with Izarra and pistachios,pistachio and almond ice cream

Melting summer fruit ice cream lollypop

Peach sorbet with fromage blanc and cinnamon

Summer fruit tiramisu with raspberry ice cream

Raspberries in ice

raspberries in ice

raspberries in ice

Redcurrants in ice

Wild strawberry Pavlova

Strawberry sorbet

Banana milk shake and a Nutella milk shake

Strawberries in ice

raspberries in ice

raspberries in ice

Goose liver in pate dish and baking thermometer

Goose liver pate

Folded pancake with pineapple and vanilla ice cream

Orange sorbet

Linseed flour crepes with agave and fruit ice cream

There different ice cream desserts

Buffet : assorted desserts

Pancake with ice cream and orange

Frozen potato balls

Almond crumble and cashew and lemon ice cream sandwich

Breton shortbread biscuit and pistachio and strawberry ice cream sandwich

Pancake filled with chocolate and pear ice cream

French toast-style brioche with poached pear and a glass of brown ale

Roast apples with vanilla ice cream

Baked beef pie