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Tripoux cooking in a casserole dish

Veal blanquette in a casserole dish

Adding the vegetables

Veal blanquette

Tripes a la mode de Caen

Steak and kidney pie

Tripe stew with cider

Sweetbreads a la landaise

Veal's cheeks in wine sauce

Veal liver with onions and parsley

Adding the tripe cubes to the onions in the stewpot

Filo-pastry filled with eggplants and tripes

Pork stomach and muzzel with parsnip chips

Small casserole dish of bull's tail with carrots and peas

Bull's tail cooked with onions and carrots

Beef and carrot stew with polenta

Knuckle of veal with lemon and carrots

Veal blanquette

Veal and carrot stew in tomato sauce

Raw veal roast

Beef Daube with orange (step by step : final)

Beef and carrot stew in aspic

Veal Blanquette

Veal stew cooked with wine

Potted rabbit

Pot-au-feu with two meats

Confit carrot and orange crumble

Pot-au-feu

Tripes a la mode de Caen

veal shepherds pie with sweet potatoes and mimolette cheese

Fegato alla veneziana (sweet & sour calf's liver)

Stuffed veal Caillette with gravy and spring vegetables

Veal liver with orange

Carrot flavored shepherd's pie

Cod and carrot puree bake

Cod and carrot puree bake

Seitan,onion,carrot and button mushroom cannellonis

Milan-style Osso-bucco

Milan-style Osso-bucco

Browning the vegetables in a casserole dish

Can of Tripoux

Pan-fried veal liver with vegetables

Veal chop with carrots and sage

paupiettes in cooking pot (topic : classical dishes)

Lamb's brains with pleutotus mushrooms

Kidneys with aniseed sauce and carrot tagliatelles

Rolled veal flank with spinach and Emmental

Trenel

Artichokes a la barigoule

Beef tail with vegetables and foie gras

Beef tongue and traditional mustard individual pies

Lentil and carrot lasagnes with black and golden sesame seeds

Andalusian lentil,tomato,carrot and zucchini bake

Chicken and creamy carrot cheese-topped dish

knuckle of pork and lentil stew (topic: pot-au-feu)

Vegetable stew

Maccheronis with truffles and meatballs

Raw duck leg marinating

Veal liver and herb fajitas

Rolled and stuffed roast veal with vegetables

Veal and carrot stew

Veal blanquette

Fegato alla veneziana (veal liver with onions, Italy)

Taking the scum off the meat stock

Thinly sliced veal's liver with confit lime and creamed celery

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Calf's sweetbreads with carrot puree and turmeric

Tripe with strips of red pepper, carrots and sausage

Tripe soup with beans and carrots

Boeuf Bourguignon

Grilled chops with carrots, potatoes and kiwis

Lyon-style tripe with onions and parsley

Veal knuckle with Munster cheese sauce

Small casserole dish of veal muzzel with Chorizo and raw ham

Slicing the broccolis

Veal saute with broccolis

Sweetbread croutons with confit tomatoes and thyme

Preparing veal knuckle with orange

Tuna and vegetable terrine

Salmon and thinly sliced carrots cooked in wax paper

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Chicken,carrot and leek gratin

Beef cheek pot-au-feu with grated horseradish

Seitan,cinnamon,brussels sprout,onion and carrot stew

Oxtail with lentils and carrots

Veal Blanquette with fennel

Calf's liver with onions, raspberry dressing and cherry tomatoes

Cold Platter from China

Pig's trotters with Romesco sauce

Pork with carrots,orange and rice

Veal rib roasts with carrots

Roast veal with spring vegetables

Veal,carrot and tomato stew

Roast veal with vegetables

Veal stew

Filet mignon with green and red peppers

Veal with spring vegetables

Preparing the vegetables

Fried liver with onions and apples on plate

Bulgur with diced turkey breasts,cucumber and grated carrots

Chicken breast with herbs

Veal and onion saffron Tajine

Veal knuckle in casserole dish

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Grilled duck heart and orange brochettes

Veal saute with orange and honey

Tripe in tomato herb sauce (Italy)

How to make osso buco with peas and carrots

Straining the mirabelle plums

Rabbit terrine

Hen and white wine stew

stew and white wine

Pot-au-feu

beef and vegetable stew

Carrot and bacon stew

Marengo veal

Veal stew with fennel and carrots

Daube from Avignon

Pot-au-feu

Mustard rabbit pot-au-feu

Beef and green olive stew

Shellfish and scallop stew

Veal Blanquette

Daube aveyronnaise

Pot-au-feu au gratin

Servimg sweetbread lasagne with kohlrabi and crab bisque

Servimg sweetbread lasagne with kohlrabi and crab bisque

Tripe in beer sauce with chicory

Veal saute with tomatoes and broccolis

Veal chop cooked in a casserole dish with braised lettuce and carrots

Bowl of noodles and vegetables saute with shrimp

carrot and string bean purees

Carrots with parmesan

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Indian-style spicy vegetables

White beans with shitakes,carrots,tomatoes and onions

Kigh Ha Farz,Breton leg of lamb

Quails with creamed carrots and orange

Lamb and apple pine brochettes with carrot puree,orange and ginger

Duck magret with pureed carrots

Scallops and vegetables with tea-flavored oil

Pan-fried mushrooms with almonds

caramel spare ribs with orange

Salmon marinated with orange and coriander,carrot and beansprout salad

Pureed carrots and orange

Pork filet mignon braized in orange

Red mullet with carrots,tomatoes and orange sauce

Lamb knuckle joint with oranges

Amsterdam cheeseburger

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Veal heart roulade with potatoes

Poule au pot and veal knuckle

Pan-fried liver with lemon

Confit carrots with garlic

Oraganic pork and vegetable casserole

Sole and vegetables cooked in wax paper

Adding the orange zests to the saucepan

Cooking a veal's kidney

Thinly sliced veal with lemon,green beans and broccolis

Mediterranean veal stew

Stuffed roast pork ready to be cooked

Roast tuna casserole

Leaf salad with mushrooms, potatoes and fried veal

Chicken liver terrine with carrot puree for Christmas

Aioli

Salt pork with lentils

Traditional hotpot

Stuffed veal schnitzel with carrot pappardelle

Veal tripe, consisting of rumen and reticulum

Carrots with cream

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Veal meatballs with Roquefort

Pheasant stew with pineapple and spinach

Red mullet fillets with ratatouille

Roast beef in pastry crust

Veal liver with green beans and mushrooms

Fegato alla vicentina (liver with onions and white wine from Italy)

pot-au-feu

Vegetable stew

Veal Grenadins with mustard seeds and mashed sweet potatoes

Sardine fillets a l'escabeche

Rognoni Trifolati (fried veal kidneys, Italy)

Rolled veal and spinach

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Lamb chops caramelized with honey

Fried veal liver with apples, onions and mashed potatoes

Calf's liver, Berlin style (with onions and apples)

Berlin style liver with onions, apple slices and mashed potato

Calf's liver, Berlin style with apples and onions

Calf's liver with apple, onion and mashed potato

Veal Liver Berlin-style

Preparing calf's liver, Berlin style

Fried calf's liver with apples and onions

Minced veal with mixed rice and spinach