煮込むポトフ
鍋の中のポトフ
ポトフ
トマト風味のポトフ
Pot-au-feu (Beef and vegetable stew, France)
牛すじ入り和風ポトフ
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu (Beef and vegetable stew, France)
Pot au feu
Pot au feu (Chicken and vegetable stew, France)
Tuna pot au feu in a cast-iron pot
Chicken Pot au Feu
魚介スープ
豚肉のポトフ
ほっこり野菜の豆乳ポトフ
Vegetable stew with Parmesan and salsa verde
Quail and mushroom pot-au-feu
Pot au feu with duck legs
Pot au feu with chicken, vegetables and corn cobs
Pot au Feu; Boiled Meats and Vegetables on a Platter
ソーセージ入りポトフ鍋
洋風おでん
ポトフ(鍋・器盛り)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot au feu (beef and vegetable stew, France)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot-au-feu (France)
Pot au feu with vanilla and potatoes
Pot au feu with poultry and stuffed turnips
Provencal roast lamb with bean and tomato pot-au-feu
Pot au feu with savoy cabbage
Pot au feu with vegetables and pork
Ingredients for meat stews
Pot au feu with fish and seafood
ペンネ入りポトフ
Pot au feu with beef and vegetables (France)
Pot au feu with savoy and beef in a soup cup
Woman Holding Pot au Feu with Sweet Chili Fish
タジン鍋
ポトフ材料
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with vegetables and beef
Pot-au-feu
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Stuffed veal Pot-au-feu
Spring vegetable stew
ポトフー
イタリアン野菜のブイヨン煮
Pot-au-feu with two meats
Duck pot au feu served with red wine and bread
Moroccan-style beef stew
Kigg a Farz hotpot
Pot au feu with lamb and barley (Scotland)
Pork stew with chickpeas
Provencal-style hotpot
Carrot and bacon stew
Lentil and Chayote stew
Vegeterian stew with beans
Beef and green olive stew
Fish stew
Beef and carrot stew
Shellfish stew
Turkey stew cooked with red wine
Chicken pot roast
フランスパン
煮込むクリームシチュー
和風ポトフーサラダと豆味噌
トマトポトフ
イタリアン野菜トマトソース煮
Pot au feu with beef, vegetables, gherkins and mustard
Traditional hotpot
Lentil stew
Stag and mushroom stew cooked with red wine and leeks
Stewed celery and turnips
Crayfish and broccoli stew
Veal saute with tomatoes and broccolis
Beef stew cooked in a copper casserole dish and sealed with pastry
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Veal and potato stew
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Pot au feu with glass noodles and prawns (Vietnam)
Provencal stew with chanterelles
Duck and cep stew
Semolina with chorizo stew
ブイヤベース
煮込むビーフシチュー
パンと野菜のトマト煮
野菜の煮込み
Hotpot with assorted sausages and chickpeas
Pork backbone stew with macaronis
Stewed Paupiettes in tomato sauce
Chicken stew and a bottle and glass of Pinot Gris wine