写真素材の検索結果

Country pate

Artichokes and pate

Buffet : crust pates and pies

Potted trout terrine

Crust pate

Crust pate

Plate of crust pate

Bourgogne menu

roast beef in pastry and red wine

Seafood Vol au vent

Potted rabbit

Pate Breton

Traditional country pate

Terrine of pate

Traditional wild boar pate

Pate de la marquise

Pate with confit oranges

Slices of country pate whith gherkins

Country terrine

Pate Berrichon

Pate croquettes

Vegetable Bohemienne with anchovy sauce

Head-cheese pate

Slice of crust pate

Rillette (French meat pate)

Poultry pate in pastry crust

Oxtail terrine

Pheasant and dried apricot terrine

Pate de Champagne (country pate from Champagne, France)

Partridge terrine with pistachio and litchi crust

Meat pies

Pate Tapas

Crust pate

crust pate

Lamb and mint terrine, rose wine

Beef and orange terrine

Vietnamese pork pate wrapped in banana leaves

Wheat glutan and vegetable terrine

Anti-cholesterol vegetable pate on sliced bread

Potted mackerel

Pork pate

Rabbit pate

Mixing the minced meat and the onions for the Chinese pates

Pate

Assorted cooked pork meats

Small crust pates from Pezenas

Salmon terrine

Small crust pates from Nimes

Sole and spring vegetable terrine

Cheese choux pastries and meat pies

Chicken liver and cherry terrine

Vegetable terrine

Beef sirloin steak with Bercy sauce

Lamb meatballs in tomato sauce

Steak with potatoes and Bearnaise sauce

Vitello tonnato

Beef carpaccio with raw button mushrooms and celery stalks

French country pate

Chicken Madras curry

Osso-bucco with honey and spices

Trout and spinach terrine

Eggplant and cream cheese terrine

Tzatziki

Potted sardines with chives

Potted mixed fresh and smoked salmon

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Stuffed veal Pot-au-feu

Preserved duck with red cabbage and apples

Scotch eggs

Salmon Koulibiac

Adding the thick cream to the sweetcorn for Chinese pates

Guinea-fowl fricassee

Loin of pork and potato cheese-topped dish

Cassoulet

Cassoulet

Quiches Lorraines

Cassoulet

Oriental-style lamb fricassee

Three meat and mashed potato pie

Lamb and yoghurt bake

Mesclun and Morteau sausage salad

A jar of Breton Pate de campagne with cornichons and baguette

Rabbit pate

Rabbit Osso-buco

Grilled pork with vinegar sauce and tomatoes

Pate Campagne (pork pate, France)

Beef Carpaccio with parmesan flakes

Thinly sliced cooked beef with vegetables

Veal carpaccio

Beef Carpaccio with raw button mushrooms and celery stalks

Sliced chicken breast with three condiments

Veal Blanquette

Poached eggs with streaky bacon and sauce

Indian-style lamb curry

Caramelized pork spare ribs

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Rabbit with mustard sauce

Parpadelles with hare sauce

Pig's trotters terrine

Hearty minced meat nests with mozzarella

Quenelles with Nantua sauce

Spaghettis with seafood and tomato sauce

Cream of pistachio soup with pepper

Osso-bucco

Cold roast beef with pickles

Osso bucco

Country hotpot

Rabbit and herb terrine

Game pate de la Champagne

Dogfish in Court-bouillon, caper sauce

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Pork pie, cut

Garbure : Bearnaise hotpot with vegetable broth

Veal pate with red cabbage (Christmas)

Pheasant pate on crackers

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Rich game stew

Pot-au-feu

Martinique tuna stew

Duck pate on a cracker

Entrecote with bearnaise sauce

Pan-fried gizzards and mushrooms

Basquaise chicken

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Buckwheat pancake with chitterlings sausage and stewed onions

Minced meat and parsley on sliced bread

Robuchon's potato and streaky bacon cake

Leek savoury pie

Duck breast Carpaccio with walnut oil

Express Bourride with fennel

Wild boar terrine

Coating the roast with the gravy

Spicy suckling pig

Lasagnes

Caramelized spare ribs with rosemary

Roast lamb with Shoyu et Mirin sauce

Veal and coconut blanquette

Roast capon with tagliatelles and Pommard sauce

Veal with white sauce,braised chicory and zucchinis

Sliced braised gammon with Madere sauce

Chicken with coconut sauce

Chicken drumsticks with Mexican salsa and crisps

Thai-style shrimp curry,beef with cashews

Cabbage fondue with streaky bacon in white wine sauce

Chicken and coconut milk curry

Spicy pork curry

Griiled beef steak from Camargue with Pastis sauce

Caramelized pork shoulderblade bone with turnips

Thick ostrich steak with pepper sauce

Pork Mignon with balsamic sauce

Flank with lemon and green pepper sauce

Pork with green and white asparagus

Ratatouille savoury tart

Cheese souffle

Cassoulet

Salt-cod brandade

Parasol mushroom quiche

Mackerel quiche

Cardoon cheese-topped dish

Lunch box with shrimp pancake wraps,apple and sparkling water

Poached egg with ratatouille and diced bacon

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Zucchini and potato bake

Quiche Lorraine

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Trout Meunieres with thinly sliced almonds

Seafood Bouillabaisse

Sardine Tian

Polenta and sweetcorn fritters

Pasta cheese-topped dish and a bottle of Jura wine

Cheese souffle

Onion quiche

Quiche Lorraine

Bouillabaisse

Crab and truffle cheese-topped dish

Cheese quiche

Bouillabaisse by the harbour

Seafood tabbouleh

Pear cheese-topped dish

Gratin dauphinois

Salt-cod brandade

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Italian-style cauliflower cheese-topped dish

Vegetable Gratin Dauphinois