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Leg of lamb cooked seven hours

Lamb Navarin with peas and carrots

Lamb with vegetable and red wine sauce

Moroccan-style Leg of lamb

Raw guinea-fowl

Poulard hen with mead

Veal and carrot stew

Preparing the marinade

Sauteed lamb with olives and saffron

stew and white wine

Beef and carrot stew

Beef a la ficelle

Mackerel with vegetables

Hen and white wine stew

Coq au Vin marinating

lamb collar stewed with red wine and carrot puree

couscous

Lamb couscous

Loin of lamb with mustard and peanut crust

rabbit with tarragon

Rabbit terrine

beef and vegetable stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Vanilla-flavored chicken supreme with spring vegetables

Mackerels marinated in white wine

Lamb navarin with young vegetables

Cod and carrots cooked in wax paper

Monkfish a l'armoricaine

Veal stew cooked with wine

Ox cooked in hay, with pretzel dumplings and glazed carrots

Ratatouille before cooking

Boeuf bourguignon with macaronis

Lamb couscous

Mustard rabbit pot-au-feu

Cockerel cooked with Riesling

Veal stew with fennel and carrots

Quinoa tabbouleh with beef

Roast pork with cep and chanterelle macaronis

Chicken a la landaise

Lamb with spring vegetables

lamb and olive stew

Mutton Couscous

Lamb knuckle joints with vegetables in a casserole dish

Basque chicken with Espelette peppers in a casserole dish

Beef stew with carrot and rosemary

Beef stew

lamb Bali-style

Chicken cooked with Coca-cola

Carrots with cream

Eel matelote

Bacon with lentils

Italian style ribs in a roasting tin

Italian style ribs with polenta

uncooked paupiettes (topic : classical dishes)

Boar meat,carrots and rosemary marinating in red wine

Roast beef with spicy crust

Kidneys with aniseed sauce and carrot tagliatelles

Pork chop with mustard sauce

Adding the carrots to the beef stew

meatballs with mint

Bean and carrot pate

Rabbit cooked with beer and vegetables

Pot-au-feu of leg of lamb cooked seven hours

Braised beef with barolo

Raw duck leg marinating

Mutton Mechoui

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Stewed monkfish with parsley broth

Traditional Coq au Saint-Emilion

Salisbury steak with mushrooms gravy

Makfoul Tajine

Thick slab of lamb with herbs and vegetables

Lamb and courgette Tian

Lamb saute

Pheasant with cream of Brandy sauce,stewed carrots and onions

Stuufed eggplants with mozzarella

Goat cheese pizza

Oven-roasted beef medallions with spiced carrots

Salmon and thinly sliced carrots cooked in wax paper

Casserole dish of fish stew

Crepe Complete

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Quail fricassee with raisins and semolina

Chicken,carrot and leek gratin

Duck and vegetable Hachis

Chicken and creamy carrot cheese-topped dish

Marengo veal

Casserole dish of duck with pears,red wine and orange

turkey and uncooked foie gras

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Covering the raw chicken with mustard sauce

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Confit carrots with garlic

Squid and mussel Fricassee

Vegetable Parmentier

Petit sale with lentils

Casserole dish of veal Blanquette

Baked penne with beef

Straining the mirabelle plums

Salt pork with lentils

Kigh Ha Farz,Breton leg of lamb

Cabbage hotpot

Pot-au-feu

Beef Daube with orange (step by step : final)

Carrot and bacon stew

Traditional hotpot

Tripes a la mode de Caen

Artichokes a la barigoule

knuckle of pork and lentil stew (topic: pot-au-feu)

Daube from Avignon

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Pot-au-feu

Pot-au-feu

Beef and green olive stew

Shellfish and scallop stew

Boeuf Bourguignon

Daube aveyronnaise

Hotpot

Pot-au-feu au gratin

Dicing the bacon and slicing the vegetables

Couscous

Rabbit civet with juniper berries

Lamb with vegetable and red wine sauce

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Quenelles with vegetables

Potted rabbit

Cooking the vegetables

Cutting onions (step by step:olive and cinnamon lamb meatballs)

Loin of lamb with walnut crust

Small stuffed vegetables

Hare cooked in wine with young vegetables

Whiting paupiettes

Lamb Fricassee with summer vegetables

Moist polenta with orange juice and curry,lamb stew with ginger and honey

Spicy lamb stew

beef stew with carrots

Scallop soup with citrus fruit and coriander

mashed cauliflower with hazelnuts

Cooked ox breast with green sauce

Shoulderblade bone cooked for 7 hours

Cooked carrots with raisins and cumin

Tartiflette

Lamb in potato crust

Adding the yoghurt and the saffron

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Beef cheeks on red wine and thyme with potato celery mash

piece of salmon with tagliatelle carrots

Vegetables cooking in a cooking pot

Sweet-shaped vegetable and sesame seed Croustillant

Red mullet Escabeche

Piece of cooked ostrich meat

marinating the meat,carrot and onions in red wine

Chicken with traditional mustard cooked in wax paper

Beef in a red wine marinade with herbs and spices

Angler fish with sausage and cabbage

Steam-cooked chicken breast with marow-bone and vegetables

garlic leg of lamb (topic: Provence)

Massaman beef potato curry

Potee limousine

Meatballs,warm vegetables in spicy gravy

Tagliata with potatoes, parmesan cheese, pepper, salt, rocket and tomatoes

marinated mackerel

Vegetable paella

Agneau de 7 heures, lamb cooked for 7 hours

Small casserole dish of lamb and carrot stew with oregano

Vegetables cooking in a cooking pot

Boned lamb with semolina and rosemary

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Lamb chops with carrot puree

Lamb navarin

Knuckle of pork and cabbage soup

Fried leeks and pork

Chicken breast with herbs

Beef fillet a la Ficelle,hollandaise sauce with truffles

Noisette fillet of pork with carrots and black olives

Rabbit with herbs and vegetables in a casserole dish

Rabbit with herbs and vegetables

Beef Carbonade

Adding the onions and the diced bacon to the beef and carrot stew

Lentil soup with Morteau sausages

Pan-fried chicken and vegetables

Ginea-fowl with small thin carrots

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Vegetarian bean and carrot pate with rocket

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Lamb collar stewed in red wine and tarragon

Loin of lamb with filo pastry crust

Filled fillet of beef in a Mediterranean way

Chicken liver terrine

Lamb with dried apricots and spices

Meatloaf

Grouper stew

Grilled monkfish with pan-fried vegetables

Cod with carrot puree and green olive omelette

Fish balls with spring vegetables

Pork,vegetables and pineapple cooked in a wok

Balsamic corned beef with parsley relish