Preparing traditional Salvators :hand cutting a sheet of fudge
Preparing traditional Salvators :leaving the pieces of fudge to cool off
Preparing traditional Salvators :cutting the fudge into pieces
Apples
Chinese cabbage
Camembert
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Thick beef steak covered with cheddar and mustard sauce
Angelys pears
Preparing traditional Salvators :dipping a fudge into the caramelized sugar
fudge
Pineapple tomato cut in two
Nachis pears with one cut in half
Taro cut in two
Artichockes
Parmesan
Diced beetroot
Emmental cheese
melons
wedge of cantal
Farmhouse loaf
fresh fig
Cutting carrots into sticks
Cutting carrots into round slices
cutting a lemon into round slices
Crimee tomato cut in half
Slicing a white onion
Pont-l'Eveque
Half a papaya
Granary bread
Meatballs
Camembert from Normandie
Yams cut in half
Dried tomato Viennese baguettes
cut out yams
Salami from Renne
Limes
Small hot pepper
Red cabbage cut in half
Raw beetroot cut in half
Chopped basil and knife
Pear cut in half
Rhubarb
Brugnon
Maracuja cut in half
Celery stalks
Eggplant
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Sliced zucchini on the blade of a knife
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
Cutting a potato in half
Slicing a leek
Cutting the chicory in two
Peaches
Vegetable knives
Brownie
dark chocolate
Vanilla pods cut in half
Coconuts
Pineapples
Kiwis
Yam
farmhouse loaf of bread
Half a nectarine with stone
Pineapple cut in half
Half a coconut
Ceps
Comte
Filleting a sardine
Jerusalem artichoke cut in half
Organic baguettes
coconut
Farmhouse loaf cut in two
Truffle
Black olive bread
Vitelotte potatoes
Broken baguette
Confit citrus
Cherimole
Taking out of the oven a tray of Cremes caramels
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Sliced pineapple
Sliced citronella
Sculpted mango
Sculpted melon
Butternut squash
Selection of exotic fruit
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Round loaf of bread cut in half
Cut-out melon
Half a lime
A piece of baguette for a sandwich
Donut with whipped cream
Hard-boiled eggs
Sliced lime
Lime cut in half
Strawberry cut in half
Sliced pitahaya
Raw ground meat
Bread loaf cut in half
Apple recreated with different varieties of apples
Pomegranate cut in half
Sweet potato cut in half
Habanero peppers cut in half
Guava
Ginger root
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
Avocados with no stone
Cut out green papaya
Red onion cut in half
Grapefruit cut in half
Orange cut in half
Pink grapefruit cut in half
pink grapefruit
Grapefruits
Chopped red onions
Slicing a pure pork dried sausage
lemon cut in half
Passionfruit
Crimee tomatoes
Chocolate cigarettes
Assorted herbs with chopper
Chopped dark chocolate and caramel brittle
Onion Focaccia
Rye bread
Assorted chopped herbs on the blade of a knife
Slicing the apples
Farmhouse bread and crumbs
Cold Cappuccino
Fresh squeezed orange
Still life with bread,cheese and grapes
peaches
Piece of parmesan and knife
Anchoyade on a slice of bread
Machine cutting chocolate bars
Kiwi
Half apricots filled with pink pralines and pecans
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
pink and yellow grapefruits
Half an orange
Quarter of an orange
pineapple cut in half
Sliced cucumber
kiwi with spoon
Orange peppers
Sweet patatoes
Fig cut in four
piece of Hokkaido sweet pumpkin
Plantain bananas
Asian grapefruits
Jelly melon (kiwano)
Melon cut in half
Kakis
Chaource
Half a blood orange
Blood orange cut open
Small bread broken open
Tamarillo
Wild peaches
blood orange
Strawberries