Roast monkfish a la provencale
Chicory and Maroille gratin
Pissaladiere
Rabbit with mustard sauce
Monkfish and chorizo sausage kebabs
Eggplant and tuna gratin
Baked leeks with ham
Monkfish fritters
Monkfish croquettes
Pike-perch quenelles with crayfish sauce
Monkfish and lime blanquette
Monkfish with sorrel sauce
Coulommiers gratin
Stuffed courgette
Vegetable lasagnes
broccoli and parmesan bake (topic : broccolis)
Thick vermicelles with squid,shrimp and monkfish
Monkfish wrapped in bacon and truffles
Monkfish ana gambas with green beans
Small casserole dish of vermicelle,shrimps and monkfish
Monkfish wrapped in bacon with chanterelles and white beans
Black olive,Tapenade and feta bake
monkfish skewers with leeks
Veal Paupiettes with green olives
Courgette gratin
Courgette cannellonis
Macaronis gratin
Roast diced apples
Swiss chard and Tomme de Savoie cheese-topped dish
Cardoon gratin
raviolis au gratin
Whole roast duck with thyme and bay leaves
Potato and roquefort gratin
Roasted monkfish with olives and vegetable tagliatelles
Pear and Roquefort bake
Pizza
Monkfish and coriander curry
Oven-baked roast pork with rosemary
small monkfish roasts with Chorizo
Monkfish wrapped in bacon with lemon
Rabbit with lemon
Chicken with pink garlic
Cod with haricot beans
Crozets with diced ham,butter and thyme
Provencal-style rolled pork
Oven-baked bass steak with black olive puree
Morbier Tartiflette
Salmon and leek creamy gratin
Haddock Parmentier
Grilled scallops
Oven-baked quenelles
Chicory, apple and walnut Reblochon cheese-topped dish
Chicory Tartiflette
Potato and salmon cheese-topped dish
Tagliatelles with lemon
Chicory and tomato gratin
Spinach rolls
Crozet cheese-topped dish
Tofu lasagnes
Pasta with cauliflower and gorgonzola gratin
Penne rigate with bechamel and parmesan
Penne cheese-topped dish
Eggplant and mozzarella cannelloni
Small potato cheese-topped dish
Roast monkfish with lemon
Chicken lasagnes
Garlic roasted in the oven
Lasagnes a la macedoine
Cod and green puree gratin
Greens,anchovy,lettuce and black olive pie
Tuna raviolis with cheese sauce
Roast monkfish wrapped in bacon with artichokes
Monkfish rolled in cabbage
Baked monkfish with ratatouille
Monkfish and chorizo stew
Salmon lasagnes
Lasagnes Bolognaise
Salmon and sorrel lasagnes
Scallops baked in their shells
Courgette crumble
Preparing Blanquette lasagnes
Monkfish stew with mustard from Meaux
Conchiglionis and Chorizo gratin
Oysters with Pineau de Charentes au gratin
Lasagnes
Cheese and ham toasted sandwich
Pumpkin lasagnes
Scallop with spring vegetables
Salmon Lasagnes
Monkfish, chorizo and bacon skewers
Cinnamon-flavored knuckle of lamb
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Saddle of rabbit with figs
Morel Tatin tart
Monkfish,shrimp,tomato and pepper brochettes
Pike-perch roast with cloves of garlic
Monk fish stuffed with salmon
Tripoux crumble
Oven cooked duck Magret
Oven cooked duck drumsticks
Cooking a leg of lamb
Oven-baked mackerel with tomato marmelade
Stuffed tomatoes
Baked surmullet
Roast veal with orange
Roast veal with cabbage
Filet mignon with chicory and diced bacon
Sliced roast beef with herb crust
Roast chicken with garlic
Roast quail with Port sauce
Veal roast with pineapple
Roast beef in pastry crust
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Stuffed roast veal with dauphine potatoes
Roast spiny lobster medaillons with eggplant rougails
Roast pork with citrus fruit and spices
Pumpkin and hazelnut gratin
Pan-fried monkfish with a glass of red wine
Monkfish and vegetable brochette
Cod with exotic fruit cooked in wax paper
Fish terrine
monkfish and courgette fricassee with white butter marjoram sauce
Omelette rolls filled with tapenade
Tomato,black olive and anchovy tart
Grilled vegetables
Roast chicken legs with olives
Eggplants with rice vinegar and Ras el hanout
Peppers stuffed with bulghur
Baked potatoes
Chicken with red peppers
White asparagus with anchovies and mayonnaise with black olives
Onions stuffed with ratatouille
Spatzles
Feta and black olive sandwich
Beaufort cheese and olive bread sanwich
Tuna Pissaladiere
Penne with Fourme d'ambert,cherry tomatoes and black olives
Rolled veal escalope stuffed with orange and black olives
Monkfish,shrimp and grapefruit skewers
Burbot with white asparagus
Fish Choucroute
Monkfish and zucchini gratin
Rabbit stuffed with goat's cheese
Quails cooked in a casserole dish with grapes and cognac
Free-range quail with artichokes and chestnuts
Rabbit saddle stuffed with dates,apples and liver
Roast-shaped smoked salmon
Vegan pizza
Tomato and olive savoury tart
Seafood gratin
Monkfish and shrimp Fideua
American-style monkfish
Provencal-style monkfish
Monkfish in vanilla sauce
Monkfish with garlic
Pike-perch in red wine with leeks and chanterelles
Grilled artichokes with thyme and garlic
Raw tied veal roast
Vegetable Tian
apricot and thyme crumble (topic: crumble)
Monkfish with spinach and tomatoes
tomato and eggplant gratin
Roast guinea-fowl with curry and banana gratin
Monkfish Piccata with pan-fried ceps
Monkfish and vegetables with cream sauce
Monkfish with orange and saffron sauce
Leg of lamb with garlic
Eggplant gratin
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Monkfish and carrots with bottle of white wine
Conchiglie with chanterelles
Cod Parmentier
Spaghettis with tomato sauce
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Broccoli and cauliflower stir-fry
Potato,white asparagus,chicory and almond salad
Mashed pumpkin
Button mushrooms with garlic
Peas with butter and mint
Button mushroom pizza
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soya bean escalopes
Tagliatelles with peas,broad beans and green asparagus
Soft chicory with wild mushrooms in cream sauce
Tandoori cauliflower
Plate of chanterelles with garlic and parsley
Roquefort and tomato pizza
Braised chicory
Deep-fried zucchinis
cooked white beans with tomatoes
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Baked eggs with tuna
Macaronis with leeks and olives