Swiss chard and Tomme de Savoie cheese-topped dish
Cardoon gratin
Chicory and Maroille gratin
Coulommiers gratin
Courgette gratin
Pasta with cauliflower and gorgonzola gratin
Pureed vegetables
Courgette cannellonis
Macaronis gratin
Ratatouille
Grilled scallops
Mashed broccolis with feta
Scallops baked in their shells
Haddock and beet quiche
Spinach and bechamel gratin
Roast diced apples
Penne rigate with bechamel and parmesan
broccoli and parmesan bake (topic : broccolis)
Penne cheese-topped dish
Oven-baked quenelles
Morbier Tartiflette
Vitelotte with Aioli
Chestnuts and brussels sprouts
Brussels sprouts
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Baked chicory with Gouda
Seitan and artichoke base brochettes
Eggplants with rice vinegar and Ras el hanout
Button mushrooms stuffed with Petits-suisses and herbs
Cheese and ham toasted sandwich
Crozet cheese-topped dish
Spinach rolls
Tofu lasagnes
Aveyron veal dish
Colbert whiting
Vegetable Tian
Potato and roquefort gratin
Eggplant and mozzarella cannelloni
Small potato cheese-topped dish
Vegetable lasagnes
Broad bean savoury tart
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Braised chicory
Baked egg and mushrooms in a small casserole dish
Linguine with chanterelles
Soft chicory with wild mushrooms in cream sauce
Conchiglie with chanterelles
Roast monkfish a la provencale
Rolled and stuffed eggplants
Peas with butter and mint
Fig and Morbier Tatin tart
Panisses
Ratatouille savoury crumble
raviolis au gratin
Haddock Parmentier
Potato and salmon cheese-topped dish
Vegetable and cream cheese savoury crumble
Baked leeks with ham
Chicory Tartiflette
Green tagliatelle and chickpea salad
Spaghettis with tomato sauce and cheese flakes
Stuffed vine leaf
Salt-cod with chickpeas and orange
Cod with peas
Sliced roast pork
Razor clams and broad beans with chervil french dressing
haddock and cabbage Pannequets
Scallops with leeks
Black olive,Tapenade and feta bake
Breaded meatball skewers
Sardines stuffed with Brousse
Swiss chard cheese-topped dish
Duck Caillette with beets and thinly sliced green apples
Chicory and tomato gratin
Lasagnes
Caillette
Pork with pineapple
Funny potatoes
Small stuffed pumpkin
Celery and poppyseed salad
Penne with peppers
Noodles with sliced mini corn on the cobs
Scrambled eggs with mushrooms
Pan-fried Chinese artichokes
Spaghettis with red hot peppers
Pan-fried vegetables and Ganxet beans
Grilled peppers
Chicory and Fourme d'Ambert savoury crumble
Cauliflower puree with peanuts
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Button mushroom carpaccio with red pepper
Pureed zucchinis
potato puffs with bay leaves
Braised fennel with orange
Green asparagus with parmesan flakes
Stewed leeks with orange zests
Old-fashioned vegetables cooked in a wok
Braised chicory with orange
Tabbouleh
Tagliatelles with green tea and cherry tomatoes
Fusilli with pesto
Peppers a la basquaise
Mashed mushrooms
Fusilli in tomato sauce
Pan-fried carrots
Tempeh with asparagus
Pan-fried tofu
Steamed cardoons with miso sauce
Azuki beans with diced pumpkin
Linguinis, fromage frais and dried fruit tart
Eggplant and tuna gratin
Salmon and leek creamy gratin
Chicory, apple and walnut Reblochon cheese-topped dish
Tagliatelles with lemon
French-style peas
Eggplants with miso,tofu and peanuts
Buckwheat with carrots and button mushrooms
Zucchini,tomato,onion and seitan pizza
Pan-fried broccoli with radishes,beansprouts and dried fruit
Braised artichoke and tomato casserole
Tofu and vegetable stir-fry
Scrambled eggs with yucca flowers
Spaghettis with pistou
Courgette crumble
Morel Tatin tart
Pizza
Oysters with Pineau de Charentes au gratin
Pumpkin lasagnes
Scallop with spring vegetables
Slicing the Tomme cheese
Warm lentil and diced bacon salad
Sea bream Carpaccio with citrus fruit
Green asparagus cooking a la plancha
Thick piece of salmon with stea-cooked vegetables
Lentils with diced bacon
Peas with diced bacon
Leeks with lemon zests
Salmon curry
Roasted sea bream with lemon and fennel
Sole Goujonnettes with broccoli puree
Broad beans with diced bacon
baked potato stuffed with dried fruit
Homemade mashed potatoes
Cod with leeks
Filet mignon with broccolis
Portion of salmon and spinach tart
Roast veal with orange
Roast veal with cabbage
Mauritian octopus fricassee
fillet of red mullet and crushed tomatoes on toast
Aligot from Aubrac
Pasta shell,rabbit,tarragon and mustard timbale
Duck and polenta Parmentier
Sardine and tomato tatin tart
Stuffed round zucchinis
Veal and vegetable brochette
Diced duck and turnips
Tagliatelles with peas,broad beans and green asparagus
Lasagnes Bolognaise
Leek and diced bacon Flamiche
Breaded mussel skewers
Onion and blood sausage omelette
Spatzles
Fish sausage with green vegetables
Cod and figs cooked in wax paper
Sweet potato and duck Parmentier
Cod and carrot puree bake
Wheat and vegetable cheese-topped dish
Beef and zucchini Parmentier
Pumpkin and hazelnut gratin
Blood sausage and potato mousse with walnuts
Pea puree with zucchinis
Cauliflower cheese-topped dish
Pumpkin soup
Broccoli and cauliflower stir-fry
Potato,white asparagus,chicory and almond salad
Parpadelle with button mushrooms and vegetables
Deep-fried zucchinis
Soya bean escalopes
Cod Parmentier
Spaghettis with tomato sauce
cooked white beans with tomatoes
Roquefort and tomato pizza
Plate of chanterelles with garlic and parsley
Tandoori cauliflower
Chicken lasagnes
Salmon Lasagnes
Pear and Roquefort bake
Conchiglionis and Chorizo gratin
Half-cooked salmon with beetroot and asparagus shoots
Paupiettes with onions and mushrooms