Swiss chard and Tomme de Savoie cheese-topped dish
Cardoon gratin
Chicory and Maroille gratin
Coulommiers gratin
Courgette gratin
Pasta with cauliflower and gorgonzola gratin
Pureed vegetables
Courgette cannellonis
Macaronis gratin
Ratatouille
Grilled scallops
Mashed broccolis with feta
Scallops baked in their shells
Haddock and beet quiche
Spinach and bechamel gratin
Roast diced apples
broccoli and parmesan bake (topic : broccolis)
Penne rigate with bechamel and parmesan
Penne cheese-topped dish
Oven-baked quenelles
Morbier Tartiflette
Eggplants with rice vinegar and Ras el hanout
Seitan and artichoke base brochettes
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Chestnuts and brussels sprouts
Brussels sprouts
Baked chicory with Gouda
Vitelotte with Aioli
Button mushrooms stuffed with Petits-suisses and herbs
Cheese and ham toasted sandwich
Tofu lasagnes
Crozet cheese-topped dish
Spinach rolls
Aveyron veal dish
Colbert whiting
Vegetable Tian
Eggplant and mozzarella cannelloni
Potato and roquefort gratin
Small potato cheese-topped dish
Vegetable lasagnes
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Linguine with chanterelles
Soft chicory with wild mushrooms in cream sauce
Conchiglie with chanterelles
Braised chicory
Roast monkfish a la provencale
Rolled and stuffed eggplants
Peas with butter and mint
Ratatouille savoury crumble
Panisses
Fig and Morbier Tatin tart
Potato and salmon cheese-topped dish
raviolis au gratin
Haddock Parmentier
Vegetable and cream cheese savoury crumble
Chicory Tartiflette
Baked leeks with ham
Spaghettis with tomato sauce and cheese flakes
Green tagliatelle and chickpea salad
Scallops with leeks
Cod with peas
Stuffed vine leaf
Salt-cod with chickpeas and orange
Sliced roast pork
Razor clams and broad beans with chervil french dressing
haddock and cabbage Pannequets
Black olive,Tapenade and feta bake
Breaded meatball skewers
Sardines stuffed with Brousse
Swiss chard cheese-topped dish
Duck Caillette with beets and thinly sliced green apples
Chicory and tomato gratin
Lasagnes
Caillette
Pork with pineapple
Funny potatoes
Small stuffed pumpkin
potato puffs with bay leaves
Mashed mushrooms
Azuki beans with diced pumpkin
Linguinis, fromage frais and dried fruit tart
Steamed cardoons with miso sauce
Fusilli with pesto
Peppers a la basquaise
Tabbouleh
Tagliatelles with green tea and cherry tomatoes
Pan-fried vegetables and Ganxet beans
Grilled peppers
Celery and poppyseed salad
Penne with peppers
Noodles with sliced mini corn on the cobs
Scrambled eggs with mushrooms
Chicory and Fourme d'Ambert savoury crumble
Cauliflower puree with peanuts
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Button mushroom carpaccio with red pepper
Pureed zucchinis
Pan-fried carrots
Tempeh with asparagus
Pan-fried tofu
Braised fennel with orange
Green asparagus with parmesan flakes
Stewed leeks with orange zests
Fusilli in tomato sauce
Old-fashioned vegetables cooked in a wok
Braised chicory with orange
Pan-fried Chinese artichokes
Spaghettis with red hot peppers
Chicory, apple and walnut Reblochon cheese-topped dish
Eggplant and tuna gratin
Salmon and leek creamy gratin
Buckwheat with carrots and button mushrooms
Zucchini,tomato,onion and seitan pizza
Pan-fried broccoli with radishes,beansprouts and dried fruit
Braised artichoke and tomato casserole
Tofu and vegetable stir-fry
Scrambled eggs with yucca flowers
Spaghettis with pistou
French-style peas
Tagliatelles with lemon
Eggplants with miso,tofu and peanuts
Courgette crumble
Morel Tatin tart
Pizza
Oysters with Pineau de Charentes au gratin
Pumpkin lasagnes
Scallop with spring vegetables
Slicing the Tomme cheese
Portion of salmon and spinach tart
Homemade mashed potatoes
Broad beans with diced bacon
baked potato stuffed with dried fruit
Green asparagus cooking a la plancha
Warm lentil and diced bacon salad
Sea bream Carpaccio with citrus fruit
Thick piece of salmon with stea-cooked vegetables
Lentils with diced bacon
Peas with diced bacon
Leeks with lemon zests
Salmon curry
Roasted sea bream with lemon and fennel
Cod with leeks
Filet mignon with broccolis
Sole Goujonnettes with broccoli puree
Roast veal with orange
Roast veal with cabbage
Sardine and tomato tatin tart
Aligot from Aubrac
Mauritian octopus fricassee
Pasta shell,rabbit,tarragon and mustard timbale
Duck and polenta Parmentier
fillet of red mullet and crushed tomatoes on toast
Stuffed round zucchinis
Veal and vegetable brochette
Diced duck and turnips
Tagliatelles with peas,broad beans and green asparagus
Lasagnes Bolognaise
Leek and diced bacon Flamiche
Breaded mussel skewers
Spatzles
Onion and blood sausage omelette
Fish sausage with green vegetables
Cod and figs cooked in wax paper
Sweet potato and duck Parmentier
Cod and carrot puree bake
Wheat and vegetable cheese-topped dish
Beef and zucchini Parmentier
Pumpkin and hazelnut gratin
Blood sausage and potato mousse with walnuts
Pea puree with zucchinis
Cauliflower cheese-topped dish
Pumpkin soup
Tandoori cauliflower
Plate of chanterelles with garlic and parsley
cooked white beans with tomatoes
Roquefort and tomato pizza
Broccoli and cauliflower stir-fry
Potato,white asparagus,chicory and almond salad
Parpadelle with button mushrooms and vegetables
Soya bean escalopes
Cod Parmentier
Spaghettis with tomato sauce
Deep-fried zucchinis
Conchiglionis and Chorizo gratin
Chicken lasagnes
Salmon Lasagnes
Pear and Roquefort bake
Half-cooked salmon with beetroot and asparagus shoots
Paupiettes with onions and mushrooms