Chopping an onion
Slicing the gherkins
Chopping the shallots
Slicing the pleurotus mushrooms
Taking the skin off the cooked toungue
Slicing a white onion
Cutting a fig
sliced jerusalem artichokes (topic: jerusalem artichoke)
Walnut tart
Pricking the onions with cloves
Peeling the turnips for the court-bouillon
winter squash (topic: orange-colored cooking)
fresh fig
Cutting carrots into round slices
Cutting a potato in half
Pumpkins
Chopping a shallot
Browning the onion and celery in a cooking pot
Cooking the toungue in a pot of water
Thick beef steak covered with cheddar and mustard sauce
Cutting carrots into sticks
Sliced zucchini on the blade of a knife
Cutting the chicory in two
Slicing a leek
Emmental cheese
Chopping the onions
Onion cut in half
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Figs
Plums
William pears
Passionfruit
Greengage plums
Pumpkin cut in half
Half a pumpkin
Fig
Button mushrooms
Apples
yellow plums
reine claude plum
Butternut squash
Fresh figs cut in half
Half a pumkin
Avocado
Papaya cut in half
piece of Hokkaido sweet pumpkin
Kakis
Orange,grapefruit,lemon, lime and clementines
Bowl of fruit
Preparing tomato sauce
Slicing the onions
Stuffed onions
fresh figs
sliced fresh fig
Fig cut in four
Fresh figs
Vine peaches
Stuffing the heart with prunes
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Small hot pepper
Farmhouse loaf
Chinese cabbage
Chopping the garlic
cutting a lemon into round slices
Raw beetroot cut in half
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Pear cut in half
Rhubarb
Brugnon
Angelys pears
Maracuja cut in half
Celery stalks
wedge of cantal
Limes
Nachis pears with one cut in half
Taro cut in two
Artichockes
Parmesan
Diced beetroot
Red cabbage cut in half
Camembert
Peaches
melons
Eggplant
Preparing traditional Salvators :hand cutting a sheet of fudge
Chopped shallots
Chopped onions
Echalots on a white background
Sweet onions from Figueres on a white background
Red onion cut in half
Green tea cake
Stuffed tomatoes
Kiwi and mango cake
Seabream Tartare with salmon roe
Beef with spaghetti-shaped zucchinis
Pound cake
Gluten-free bread
Black bread
Portuguese bread
Rye bread
Minced meat and leek Pannequets
Slicing a pineapple
sliced fig
Pink grapefruit
Ceps
Truffle
Pear tart
Chopping the seaweed
Pont-l'Eveque
Crimee tomato cut in half
Vegetable knives
Chopped red onions
Preparing the carrots and pumpkin for the two purees
Quince paste
Pan-fried spicy scallop and finely diced vegetables
Chestnut cake
Madeleine broken in two
Fresh fruit
Chopping a tomato
Shepherd's pie
Slicing a raw potato
Nectarines in vanilla syrup
Almond and nectarine tart
Cherry tomato savoury tart
Creamed spinach
Onion Focaccia
Seasoning the heart
two raw hamburgers
Making orange zests
Freshly chopped herbs on a chopping board
Fresh coriander and a chopping knife on a wooden board
Comte
Scallops with ceps
Red onions stuffed with fruit
Beetroot,Granny smith and onion salad
Cutting a red pepper into thin strips
Pineapple with sechuan pepper
Poached pears stuffed with summer fruit and summer fruit coulis
Bowl of strawberry salad
Salmon burger
Green beans a la bolognaise
Pink trout with fennel and watercress
Veal with mashed celery
Penne bolognaise
Half apricots filled with pink pralines and pecans
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Poached pear with chocolate sauce
Pears coated in dark chocolate
Knife with Chopped Onions
Thinly slicing the button mushrooms
Grape cut in half
Carrot cake
Pitahaya
Cut tomato from Montserrat
Cut-out melon
Coeur de boeuf tomato
Bowl of chopped seaweed
Anchoyade on a slice of bread
Slicing a baguette
Sculpted mango
Sculpted melon
Oyuco potato cut in half
Oyuco potatoes
Sliced potato
Cut-out potatoes
Sweet potatoes on a white background
Sweet patatoes
Taking the skin off the oranges with a knife
Peeling an onion
電子レンジで簡単!サツマイモの肉詰め
Onion broth being prepared
Garlic, partly chopped with salt
Slice of chocolate and pear tart
Pineapple tomato cut in two
Confit citrus
Assorted chopped herbs on the blade of a knife
Salami from Renne
Sauteing Minced Garlic in a Skillet with Olive Oil
Filling of Ricotta with Bacon and Herbs
Chopped chocolate for making truffles
Pureed orange lentils
Cherimole