Penne rigate with bechamel and parmesan
Spaghettis with tomato sauce
Penne cheese-topped dish
Macaronis gratin
Pasta with cauliflower and gorgonzola gratin
Rigatonis with rocket and parmesan
broccoli and parmesan bake (topic : broccolis)
Eggplant and mozzarella cannelloni
Courgette cannellonis
Vegetable lasagnes
Spinach rolls
Tofu lasagnes
Penne with peppers
Lasagnes
Penne all'arrabbiata
Spaghettis with guindilla pepper and garlic
Spaghettis with red hot peppers
Courgette gratin
Spaghettis with pistou
Pappardelles with onions and asparagus
pasta with red cabbage
Roast diced apples
Potato and roquefort gratin
Small potato cheese-topped dish
Seafood noodles
Chicken lasagnes
Salmon Lasagnes
Spiruline gnocchi with tomato sauce
Potato and salmon cheese-topped dish
Casareccia with lemon and rocket
raviolis au gratin
Potato gnocchis
Haddock Parmentier
Gnocchis with pesto
Swiss chard and Tomme de Savoie cheese-topped dish
Cardoon gratin
Chicory and Maroille gratin
Penne bolognaise
Salmon lasagnes
Crozet cheese-topped dish
Green tagliatelle and chickpea salad
Pumpkin lasagnes
Roman-style gnocchis
Tagliatelles with green tea and cherry tomatoes
Noodles with sliced mini corn on the cobs
Tagliatelles with cherry tomatoes
Linguine with chanterelles
Tagliatelles with peas,broad beans and green asparagus
Green asparagus with parmesan flakes
Fusilli with pesto
Fusilli in tomato sauce
Spaghettis with tomato sauce and cheese flakes
Pasta and bechamel cheese-topped dish
Mushroom Parmentier
Courgettes stuffed with vegetables
Salmon and sorrel lasagnes
Pasta with broccoli and parmesan
Lumaconis stuffed with salmon
Morbier Tartiflette
Penne with Fourme d'ambert,cherry tomatoes and black olives
Pennoni with eggplants and tomatoes
Oven-baked quenelles
Cheese and ham toasted sandwich
Fig and Morbier Tatin tart
Spaghetti nest with rocamadour cheese
Grilled raviolis with green asparagus
Ratatouille savoury crumble
Noodles with green asparagus and miso sauce
Sauteed noodles with vegetables
Morel Tatin tart
Linguine with squid ink sauce
Potato omelette
Spinach,tuna and ricotta lasagnes
Spinach and bechamel gratin
Pan-fried tofu
Conchiglionis and Chorizo gratin
Tortellonis with parmesan and basil sauce
Grilled scallops
Linguinis, fromage frais and dried fruit tart
Capellinis with onions and botargo
Rigatoni stuffed with gorgonzola and zucchinis
Macaronis with button mushrooms
Conchiglie with chanterelles
Pasta,cherry tomato and walnut salad
Spatzles
Gratin dauphinois
Tagliatelles with lemon
Spaghettis with raw tomatoes
Parpadelle with button mushrooms and vegetables
Baked potatoes
Baked egg and mushrooms in a small casserole dish
Spaghetti with fresh tomatoes,dill and parmesan
Potato cakes with Fleur de sel sea salt and rosemary
Chicory and tomato gratin
Steamed cardoons with miso sauce
Gnocchis with sage
Tagliatelles a la carbonara
Lasagnes Bolognaise
Spaghettis with Chorizo
Lasagnes a la bolognaise
Lasagnes with romanesco cabbage and broccolis
Beef farfalles
Spaghettis a la bolognaise
Pasta ready to be cooked
Pennettes with shrimps
Ratatouille with parmesan
Pasta and lettuce heart cheese-topped dish
Pear and Roquefort bake
Walnut raviolis
Spaghetti alle vongole (topic: shellfishes)
Salmon and spinach cannellonis
Spaghettis alla marinara
Baked chicory with Gouda
Squash raviolis
Pan-fried cabbage and cauliflower
Pan-fried vegetables and Ganxet beans
Coulommiers gratin
Roast monkfish a la provencale
Provencal-style rolled pork
Yellow pepper stuffed with spaghettis in tomato sauce
Plate of cooked Udons with sauces
tagliatelles with pesto and pine nuts
Spaghettis with salmon and tomatoes
Conchiglies stuffed with crab and pesto sauce
Small stuffed pumpkin
Shepherd's pie
Chicory, apple and walnut Reblochon cheese-topped dish
Eggplant and tuna gratin
Rolled and stuffed eggplants
Ratatouille
Panisses
Vegetable and cream cheese savoury crumble
Chestnuts and brussels sprouts
Broad bean savoury tart
cannelloni (subject: pasta)
Tagliatelles witn pecun nuts,broccoli and parmesan
Vitelotte with Aioli
Lasagnes a la macedoine
Tofu and vegetable stir-fry
Purple potato,carrot and spinach croquettes
Potato fritters
Diced sauteed potatoes
Potato,white asparagus,chicory and almond salad
Mashed potatoes with chives
Pan-fried potatoes
Cod Parmentier
Tagliatelles with pesto, pine nuts and parmesan
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables
Cheese cannelloni (topic : Cheeses)
Farfalles with zucchini flowers
Trouts with diced bacon
Minced meat,onion,green and red pepper lasagnes
Fancy lasagnes
Courgette flowers au gratin with parmesan
Curry-flavored noodles with tofu
Pumpkin and hazelnut gratin
Mashed mushrooms
Japanese tofu on Daikon puree
Polenta
Eggplants with cheese
Celery and poppyseed salad
Mashed pumpkin
Cauliflower puree with peanuts
Pureed zucchinis
Pureed vegetables
Black olive,Tapenade and feta bake
Sliced roast pork with mustard sauce
Cooked plain pasta
Cooking the chicory
traditional Lasagnes
White sausage with saffron sauce
Beef,carrot and potato stew
Lasagnes with parmesan
Parma ham,pasta, parmesan and raviolis
Macaronis,diced bacon and mozzarella gratin
Cod with sesame seeds and onions
Capellinis with scallops
Papardelle with Poutargue
Preparing Blanquette lasagnes
Potato cheese-topped dish
Gnocchis with gorgonzola
Vegetable Tian
Stuffed round zucchinis
Pasta cheese-topped dish and a bottle of Jura wine
Macaronis and vegetable cheese-topped dish
Macaronis cheese-topped dish
Funny potatoes
Cauliflower, broccoli and bechamel Comte cheese-topped dish