写真素材の検索結果

Chicken liver pate with bread crisps and sweet and sour grapes

Chicken liver pate with black bread

Liver pate being spread on a slice of baguette

Slices of liver pate

Slices of liver pate

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Chicken liver pate

Chicken liver parfait with onion jam and toast strips

a festive torte filled with foie gras

Pate in a flip-top jar with grilled bread for Christmas

Duck pate, sliced

Chicken liver pate

Toast topped with duck pate

Toast topped with duck pate and jam

Pate de foie gras with grapes, France

Duck pate with a salad

Chicken liver cream with toasted ciabatta bread

Poultry liver mousse

Making goose liver pate

Goose liver pate

Liver pate on wholemeal bread

Goose liver pate with radishes

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Goose liver in pate dish and baking thermometer

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pink pepper

Duck liver pate with caramelised figs and gold leaf

Goose liver cream with caramel

Foie gras with vegetable ribbons and redcurrants

Pate di fegatini (liver pate, Italy)

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Goose liver terrine with toasted bread

Chichen liver pate with bread and cherry tomatoes

Foie gras de canard (Duck liver pate France)

Goose liver terrine on beetroot

Chicken pot pie with leek

Puff pastry pies filled with poultry and morel mushrooms

Chicken liver terrine with pickled gherkins for Christmas

Rabbit and goose liver pate (France)

Foie gras on slices of brioche

Chicken pot pie with leek

Poached meat with lettuce and radishes

Chicken liver pate and toast

Minced chicken roulade filled with liver pate and Brie

Duck liver parfait with grilled bread for Christmas

Foie gras de canard (Duck liver pate France)

Goose liver pate with quince marmalade

Bread with goose liver pate & roasted chestnuts (Corsica)

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras and slices of bread

Minced chicken roulade stuffed with liver pate and red onion jam

Goose liver pate with almonds and figs

Chicken liver pate with red wine, cranberry Jelly and rosemary

Rabbit pate

Foie Gras on a Platter

Duck liver served on a platter

Foie gras

Liver pate

Foie gras in a glass jar with baguette slices

Quinoa with egg with grated foie gras

Goose liver pate with soba noodles and physalis

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken liver pate on slices of toasted baguette

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Goose liver in preserving jars

Foie gras with Sauternes wine jelly

Chicken liver terrine

Oeufs cocotte and foie gras

Christmas turkey shortcrust pie topped with cranberries and sage

Goose liver on fried courgettes

Foie gras with onion confit and figs

Foie gras with berry chutney

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Chicken liver pate with red wine, cranberry jelly and rosemary

Chicken liver pate salad with frisee lettuce

Chicken liver pate

Goose liver pate with thyme

Duck liver creme brulee with a spicy crust in glasses

Caramelised foie gras

Crostini with chestnut and chicken liver pate

Three different goose liver pates

Goose liver parfait with toast for Christmas

Chicken liver with apples and onion

Duck foie gras terrine

Foie gras and beef terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Moravian liver pate

Duck pate with plum chutney

A piece of savoury goose liver cake on plate

Pate (made from chicken, pork, chicken liver and mushrooms)

Poultry liver terrine

Goose liver pate on apple slices

Game liver parfait in a flip-top jar

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Marble foie gras terrine

Foie gras and truffle terrine

Terrine of foie gras

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Chicken liver and cherry terrine

Duck pate with baked apple and rocket

Chicken and duck foie gras terrine

Foie gras d'Oie (Goose liver pate)

Rabbit pate

Moroccan chicken and almond pie

Chicken liver terrine on bread

Venison pate with chutney

Traditional wild boar pate

Country chicken pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pat・in puff pastry

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Rabbits liver salad with lingonberry compote and balsamic vinegar

Baked chicken liver coated in breadcrumbs

Chicken liver fried with apples and onion

Chicken livers with apples and onions

Chicken liver and apples

Fried chicken liver with apple onion and marjoram

Chicken hearts with vineyard snails (Austria)

Poultry liver terrine

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Foie gras terrine with rhubarb and ginger chutney

Woman serving chicken liver pate

Liver pate with lavender flowers

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with toast

Chicken liver terrine

Canapes with foie gras with fresh raspberries

Garnished Pate on a White Plate

Foie gras on toast

Duck liver with blueberries

Chicken liver with onion, mushrooms, potato puree

Fried apple liver with spicy bulgur

Fried chicken liver (Lebanon)

Turkey liver skewers with apples and onions

Turkey liver skewers on a barbecue

Chicken liver with apples and dried apricots

Sliced bloc of foie gras

Foie gras on toast

Christmas appetiser plate with various pates

Pot pie with chicken breast, leeks and thyme (England)

Foie gras and cherry terrine

Chicken liver pate

Chicken ragout in filo pastry

Chicken liver pate with raspberry jelly

Savoury profiteroles with liver pate

Duck pate with onion jam

Chicken Ballottine with preserved lemons

Chcicken and egg terine with vegetables

Foie gras with bread and glass of wine

Duck rillettes with dried apple clefts on piquant hip

Sopa de menudillos de pollo (chicken giblet soup, Barcelona)

Game pate de la Champagne

Liver pate with toast

Jars of foie gras

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver in spiced milk

Curried chicken pies in jars

Goose liver terrine with a pot of tea

Goose liver terrine with parsley

Duck liver terrine

Liver terrines with herbs

Chicken liver terrine with carrot puree for Christmas

Goose liver terrine with pomegranate seeds

Fast goose liver pate with Port wine

Partridge terrine with pistachio and litchi crust

Chicken liver pate

Brioche slices with sour cherries, and rosemary with chicken pie

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Chicken liver pate and black currant jam toasts

Foie gras with savoy cabbage and smoked sausage en papillote

Adding the Cognac and the spices

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Fried goose liver and grapes

Turkey, sage and cranberry terrine

Duck Mousse on Crackers

A slice of toast topped with chicken liver pate and gherkins

Potato and apple porridge with chicken liver (seen from above)

Small chicken pies for game night

Foie gras and pomegranate seeds on toast

Foie gras on a bite-size slice of bread

Poultry pate in pastry crust

Filo pastry bonbons filled with bacon and foie gras

'Caille en sarcophage', quail in puff pastry (France)