ポトフ
ほっこり野菜の豆乳ポトフ
ソーセージ入りポトフ鍋
牛すじ入り和風ポトフ
鍋の中のポトフ
ポトフ(鍋・器盛り)
煮込むポトフ
トマト風味のポトフ
豚肉のポトフ
Pot au feu with vanilla and potatoes
ポトフ材料
洋風おでん
Pot au feu (Beef and vegetable stew, France)
ペンネ入りポトフ
ポトフー
フランスパン
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu
Tuna pot au feu in a cast-iron pot
Chicken Pot au Feu
魚介スープ
Carrot and bacon stew
Pot-au-feu with two meats
Pot au feu with poultry and stuffed turnips
Pot au feu with beef, vegetables, gherkins and mustard
Quail and mushroom pot-au-feu
Pot au Feu; Boiled Meats and Vegetables on a Platter
Traditional hotpot
Pot au feu with savoy cabbage
Beef and green olive stew
Pot au feu with duck and savoy cabbage (France)
タジン鍋
トマトポトフ
Pot au feu with vegetables and pork
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot au feu with duck legs
Vegetable stew with Parmesan and salsa verde
Pot au feu (beef and vegetable stew, France)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot-au-feu (France)
Pot au feu with chicken, vegetables and corn cobs
Provencal roast lamb with bean and tomato pot-au-feu
Pot au feu with fish and seafood
Ingredients for meat stews
和風ポトフーサラダと豆味噌
Pot au feu with beef and vegetables (France)
Pot au feu with savoy and beef in a soup cup
Woman Holding Pot au Feu with Sweet Chili Fish
Pot-au-feu
Stewed celery and turnips
Provencal-style hotpot
Crayfish and broccoli stew
Veal saute with tomatoes and broccolis
ソーセージと野菜のポトフにサラダとトースト
ソーセージと野菜のポトフ 野菜スープ
Hotpot with assorted sausages and chickpeas
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
ソーセージと野菜のポトフとサラダ
Duck pot au feu served with red wine and bread
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with vegetables and beef
Pot-au-feu in a skimmer
Stag and mushroom stew cooked with red wine and leeks
Pork stew with chickpeas
Spring vegetable stew
Lentil and Chayote stew
Vegeterian stew with beans
Lentil stew
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Chicken and foie gras pot-au-feu
Mustard rabbit pot-au-feu
Boeuf Bourguignon
Veal stew cooked with wine
Veal and vegetable stew
Pot-au-feu with broth
Meat stew with carrots and potatoes
Vegetable stew
pork stew with olives and onions
Kig ha farz
Pot au feu with lamb and barley (Scotland)
Beef stew cooked in a copper casserole dish and sealed with pastry