Pasta with cauliflower and gorgonzola gratin
Cardoon gratin
Courgette gratin
Chicory and Maroille gratin
Cauliflower puree with peanuts
Pan-fried cabbage and cauliflower
Potato and roquefort gratin
Rigatoni stuffed with gorgonzola and zucchinis
Penne rigate with bechamel and parmesan
Brussels sprouts
Chicory and Fourme d'Ambert savoury crumble
Swiss chard and Tomme de Savoie cheese-topped dish
Macaronis gratin
Ratatouille savoury crumble
broccoli and parmesan bake (topic : broccolis)
Gnocchis with gorgonzola
Roast veal with cabbage
Penne cheese-topped dish
Courgette cannellonis
Vegetable lasagnes
Pan-fried vegetables and Ganxet beans
Pan-fried tofu
Oven-baked quenelles
Cheese and ham toasted sandwich
Linguinis, fromage frais and dried fruit tart
Fusilli with pesto
Penne with peppers
Noodles with sliced mini corn on the cobs
Macaronis with button mushrooms
Linguine with chanterelles
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Conchiglie with chanterelles
Fusilli in tomato sauce
Spaghettis with red hot peppers
Rolled and stuffed eggplants
Ratatouille
Panisses
Fig and Morbier Tatin tart
Crozet cheese-topped dish
Roast diced apples
Small potato cheese-topped dish
potato puffs with bay leaves
Vitelotte with Aioli
Seitan and artichoke base brochettes
Soft chicory with wild mushrooms in cream sauce
Mashed broccolis with feta
Baked chicory with Gouda
Tempeh with asparagus
Green asparagus with parmesan flakes
Braised chicory with orange
Braised chicory
Pan-fried Chinese artichokes
raviolis au gratin
Cauliflower cheese-topped dish
Pear and Roquefort bake
Gratin dauphinois
Tandoori cauliflower
Broccoli and cauliflower stir-fry
Eggplant and mozzarella cannelloni
Mashed mushrooms
Vegetable and cream cheese savoury crumble
Peppers a la basquaise
Chestnuts and brussels sprouts
Tabbouleh
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Celery and poppyseed salad
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Scrambled eggs with mushrooms
Button mushrooms stuffed with Petits-suisses and herbs
Button mushroom carpaccio with red pepper
Pureed zucchinis
Pureed vegetables
Pan-fried carrots
Braised fennel with orange
Stewed leeks with orange zests
Old-fashioned vegetables cooked in a wok
Cauliflower emulsion with mussels
Chicken lasagnes
Salmon Lasagnes
Grilled scallops
Morbier Tartiflette
Cauliflower and pear puree
Gnocchis with pesto
Tagliatelles with green tea and cherry tomatoes
Small stuffed pumpkin
Tofu lasagnes
Spinach rolls
Cooking the chicory
Coulommiers gratin
Lasagnes
Cauliflower cheese-topped dish with rose wine
Italian-style cauliflower cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Piece of cod caramelized with miso, cauliflower
Conchiglionis and Chorizo gratin
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Rigatonis with rocket and parmesan
Potato and salmon cheese-topped dish
Haddock Parmentier
White sausage with red cabbage and orange
Capellinis with scallops
Penne with Fourme d'ambert,cherry tomatoes and black olives
Petit sale with cabbage
haddock and cabbage Pannequets
Thick piece of beef with roquefort butter and mushroom fricassee
Chicory and tomato gratin
Thinly sliced cabbage
Lasagnes with romanesco cabbage and broccolis
Sardinian cabbage galettes
Green tagliatelle and chickpea salad
kohlrabi and Jerusalem artichoke bake
Azuki beans with diced pumpkin
Eggplants with rice vinegar and Ras el hanout
Steamed cardoons with miso sauce
Grilled peppers
Paupiettes with onions and mushrooms
Morel Tatin tart
Roast monkfish a la provencale
Pumpkin lasagnes
Picnic with pasta,melon and gorgonzola salad
Capellinis with onions and botargo
Pasta,cherry tomato and walnut salad
Spatzles
Cod with sesame seeds and onions
Beef farfalles
Lumaconis stuffed with salmon
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Seafood noodles
Papardelle with Poutargue
Eggplant and tuna gratin
Gnocchis with sage
Tripe nems
Trouts with diced bacon
Potato omelette
Salmon and leek creamy gratin
Oysters with Pineau de Charentes au gratin
Chicory, apple and walnut Reblochon cheese-topped dish
Chicory Tartiflette
Pasta shell,rabbit,tarragon and mustard timbale
Parpadelle with button mushrooms and vegetables
Tagliatelles with peas,broad beans and green asparagus
Pappardelles with onions and asparagus
Haddock and beet quiche
Minty bulghour
Cubes of white tuna and spinach puree
Thick beef steak with pepper sauce
Spinach and bechamel gratin
Pumpkin and hazelnut gratin
Roquefort and tomato pizza
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Potato,white asparagus,chicory and almond salad
Mashed potatoes with chives
Pan-fried potatoes
Sardines stuffed with Brousse
Vegetable Tian
Grilled raviolis with green asparagus
Kipper and potato gratin
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Tagliatelles with raw ham,confit gizzards and Roquefort
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Potato and Manchego cheese-topped dish
Poached egg with pak-choi cabbage saute
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Deep-fried zucchinis
Baked leeks with ham
Scallop with spring vegetables
Spaghettis with pistou
Spaghettis with tomato sauce and cheese flakes
Tagliatelles with lemon
Spaghettis with raw tomatoes
Spaghettis with tomato sauce
Farfalles with zucchini flowers
Courgette crumble
Smoked salmon,gorgonzola and grape brochettes
Japanese tofu on Daikon puree
Polenta
Eggplants with cheese
Roman-style gnocchis
Tomato tatin tart
Onion and blood sausage omelette
Black olive,Tapenade and feta bake
Scallops with chanterelles
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Dublin Bay prawns with fennel and spicy sauce
Veal Blanquette
Paupiette with onions and mushrooms
Young goat with onions and mushrooms
Small casserole dish of squid and lentils