写真素材の検索結果

Poultry pate in pastry crust

Traditional wild boar pate

Crust pate

Pate Breton

Slice of crust pate

Terrine of pate

Chicken liver pate

Duck pate with a salad

Traditional country pate

crust pate

Chicken liver and cherry terrine

Slices of country pate whith gherkins

Rabbit pate

Puff pastry pies filled with poultry and morel mushrooms

Game pate de la Champagne

Partridge terrine with pistachio and litchi crust

Chicken liver pate with black bread

Pate croquettes

Chicken liver pate

Duck and orange terrine

duck terrine with Swiss chard

Liver pate being spread on a slice of baguette

Chicken liver pate with capers on toast

Pate Berrichon

Baked beef pie

Beef pie

Pan-fried foie gras and pears

Chestnut and mushroom pate

Pate Tapas

Chicken liver terrine

Royal Vol-au Vent with truffles

Spicy pithivier, sliced

Pithivier

Foie gras and lentil terrine

Cockerel cooked in wine and duck foie gras terrine

Duck and apple savoury tatin tartlets

Duck pate with baked apple and rocket

Salmon terrine

Duck and pistachio terrine

Duck and pistachio terrine

Head-cheese pate

Pate de la marquise

Pate with confit oranges

Cheese choux pastries and meat pies

Vegetable terrine

Small crust pates from Pezenas

Slicing the roast duck magret

Duck magret sprinkled with dried fruit

Turkey pumpkin ragout under the potato dome

Flaky pastry with morels

Vol-au-vent with chicken, mushrooms and bechamel sauce

Duck magret with fresh figs and fig alcohol

Pheasant ragout fin

Roast foie gras with pears

Duck pate, sliced

Poultry liver terrine

Duck Magret with grapes

Ingredients for duck breast with figs

Toast topped with duck pate

Homemade pheasant pate in jar

Toast topped with duck pate and jam

Oxtail terrine and green apple pickle

Crust pate

Crust pate

Duck breast with stewed quetsch plums

Chicken liver terrine

Fried foie gras with baby spinach, sweetcorn and foam

Goose liver pate with quince marmalade

Plate of crust pate

A piece of savory pithivier

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Homemade chicken liver pate with french bread and cornichons

Foie gras and Jerusalem artichoke Mille-feuille

pastry puffs filled with mushrooms and chicken livers

Anti-cholesterol vegetable pate on sliced bread

Rabbit pate

Salmon Koulibiac

Meat pies

Wild boar terrine

Veal and mushroom pie

Liver pate on wholemeal bread

Chicken liver pate with bread crisps and sweet and sour grapes

Partridge with lentils

Country terrine

Apple and duck Magret savoury Tatin

Duck pate with plum chutney

Foie gras terrine

duck and juniper berry terrine

Chicken liver terrine on toast

Chicken liver and Armagnac mousse

Foamy mushroom soup with truffles and diced foie gras

Chicken Liver Pate

Chicken pot pie with leek

Free-range quail with artichokes and chestnuts

Pumpkin and chestnut soup

Coq au vin with pumpkin

Game liver parfait in a flip-top jar

Filo pastry tart with chicken, egg and onions

Stuffed onions

Leg of guinea-fowl

Duck magret with chestnut crust

Duck and quince Tatin tart

Small pates from Pezenas

Quail and artichoke bases with chanterelle mushrooms

Roast turkey with chestnut stuffing

Chicken,quince and almond Tajine

Roast turkey with chestnuts

Confit fig and duck foie gras

Liver pate with pistachios

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Duck fillets with cherry sauce

Duck breast with grapes and tea sauce

Chicken pot pie with leek

Poached meat with lettuce and radishes

Guinea fowl terrine

Duck liver and sour griotte cherry terrine

Duck's breast stuffed with figs and citrus fruit

Individual chicken liver terrines

Country pate

Pan-fried foie gras with figs

Foie gras,cep and smoked duck magret salad

Pumpkin soup

Ostrich bacon and black trumpet mushroom cake

Young pigeon salad with cep mushrooms and foie gras

Foie gras on toast and romanesco cabbage

Baked apple stuffed with chicken

Foie gras with stewed raisins

Duck Magret autumn salad

Corn salad with figs and duck breast

Turkey and pork pate, two slices separated

Duck pate

Capon from Janze with stuffing

Chicken liver pate with blackberries

Artichokes and pate

Rillette (French meat pate)

Filling the Pastilla

Pigeon Pastilla

Vietnamese pork pate wrapped in banana leaves

poultry liver terrine

Pate,ham and gherkin appetizers

Small crust pates from Nimes

Sole and spring vegetable terrine

potted pork

Wild boar terrine

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Red onion,honey and chicken tatin tartlet

Chicken and tomato rolled savoury cake

A mixed leaf salad with dark and walnuts on a wooden board

Chicken liver and Port pate canape

Fresh foie gras terrine ( step by step : final)

Corn-fed chicken on an autumnal vegetable curry

Apple and blood sausage Tatin tart

Warm cep salad

Slices of liver pate

Slices of liver pate

Quail with grapes wrapped in bacon and cooked in vine leaves

Chicken Pot Pies on table

Chicken pot pie with spoon

Quail fricassee with raisins and semolina

Duck leg with red cabbage and bread dumplings

Roasted quail with mushrooms

Turkey escalope with chanterelle mushrooms

Turkey with dumplings and pumpkin

A chicken leg with potatoes and mushrooms

Lemon duck legs with braised quinces

Duck breast with Hamburg parsely

Pumpkin curry with chicken and rice (Thailand)

Sliced duck breast on rice noodles with a vegetable garnish

A goose leg with sauerkraut and a potato dumpling

Goose legs with pumpkin risotto

Baked quails with rosemary and mushrooms

Lumaconis stuffed with capon and truffles

Duck's breast with poached pear and cinnamon

Young pigeon with dried fruit

Young pigeon with apples

Ingredients for roast duck Magret

Guinea-fowl with chanterelles

Turkey with chestnuts

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Roast capon with pears and kumquats

Roast mallard duck with pears

Quince,smoked cheese and duck's breast appetizers

Chicken terrine with basil and almonds,basil pesto

Country Pistachio Pate Sliced on a Cutting Board

Tortilla with grilled chicken and guacamole

Roast Mallard duck with mushrooms

Quail fillet with chestnuts and sour griotte cherry sauce

Mashed pumpkin with apples and sliced duck breasts

Roast goose with red cabbage and chestnuts on a rustic table

Slicing the mushrooms

Chicken and dried apricot terrine

Capon with white grapes and Port and white wine sauce

Quail with morels

Pan-fried foie gras and stewed onions on taost

Apple,chicken and cheese toasted Mille-feuille

Foie gras coated in gingerbread crumbs

Pan-fried scallops and foie gras

Chicken liver mousse with raisins

Thinly slicing the foie gras