Chicken and dried apricot terrine
Poultry liver terrine
Chicken and beetroot terrine on a piece of bread
Duck foie gras terrine
Meat and foie gras terrine on sliced bread
Mackerel and coriander rillettes terrine on toast
Chicken liver terrine on bread
Chicken liver terrine
Three meat terrine
Duck and orange terrine
Foie gras and beef terrine
Chicken and duck foie gras terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Wild boar terrine
Veal and orange terrine
Partridge terrine with pistachio and litchi crust
duck and juniper berry terrine
Foie gras on toast
Mushrooms,garlic and duck on a bite-size slice of bread
Turkey,roquefort and anchovies on a bite-size slice of bread
Foie gras on a bite-size slice of bread
Foie gras and pomegranate seeds on toast
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Chicken and shrimp open sandwich
Marble foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Chicken liver terrine on toast
China terrine
Traditional wild boar pate
Pork and herb terrine
Pork and dried herb terrine
Pork and dried fruit terrine
Covering the terrine with the broth
Duck and pistachio terrine
Arranging layers of meat and vegetables in the terrine
Duck liver and sour griotte cherry terrine
Chicken,dried tomatoes and parmesan open sandwiches
Chicken liver and gingerbread terrine
Chicken Crostinis
Chicken liver,spinach and chickpea Crostini
Duck's liver terrine
Herb terrine
walnut and pheasant terrine
Vegetable and herb terrine
Salmon and leek terrine
Skate and egg mimosa terrine
Green vegetable terrine with herb sauce
Foie gras and cherry terrine
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Chicken and sage terrine
Snow White strawberry terrine
Preparing a Bain-marie to cook the terrine
Gascogne bite-size open sandwiches
Cheese spread on crackers with radish and chives
Pheasant pate
Rabbit terrine
Carrot terrine
Skate and tomato terrine
Sliced burbot liver terrine
Foie gras terrine
Rabbit and pistachio terrine
Terrine of pate
Venison and pistachio terrine
Rabbit and hazelnut terrine
Crab and cucumber terrine
Rabbit terrine with aspic
Whole foie gras
Foie gras on sliced bread
Lentil and raw ham terrine
Brown bread and blue cheese terrine
Chicken liver crostinis
Removing the terrine from the tin
Rabbit and hazelnut terrine sealed with pastry
Fish terrine and green vegetable salad
Foie gras and Clemence port mousse
Pigeon terrine
Rabbit and herb terrine
Breaking the pastry seal before turning out the terrine
Foie gras and gingerbread terrine
Pressed potatoes with thyme from the island of Re
Chicken terrine with basil and almonds,basil pesto
Chicken liver pate with capers on toast
Fresh foie gras terrine ( step by step : final)
Chicken,ham and pepper canape
foie gras mousse open sandwiches
Chicken and zucchini terrine
Foie gras and walnut terrine
Parslied lamb sweetbread terrine
Crab and avocado terrine
Chicken tartlet with tarragon sauce
Seaweed terrine
Fish terrine
Vegetable terrine
vegetable terrine
Monkfish terrine
Mushroom terrine
Scallop terrine
Salmon terrine
Chicken's liver savory loaf cake
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Adding the Cognac and the spices
Sliced chicken pie
Grilled vegetable terrine
Cucumber and avocado terrine
Fish and tapenade terrine
Smoked salmon terrine
chilled tomato terrine
Spiny lobster terrine
Avocado and shrimp terrine
Feta and vegetable terrine
Skate and vegetable terrine
Mackerel and brown shrimp terrine
Vegetable terrine with tomato puree
Scallop and green pepper terrine
Sardine and fromage blanc terrine
Fish and spiny lobster terrine
Fish and surimi crab terrine
Artichoke terrine with smoked salmon
Foie gras and jerusalem artichoke terrine
sardine terrine with fromage frais and harissa
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
salmon,fromage frais and green asparagus terrine
poultry liver terrine
Asparagus loaf
Pate Breton
Sliced rabbit pate
Assorted slices of Foie gras
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the gelatine to the broth
Pheasant and dried apricot terrine
Apple,chicken and cheese toasted Mille-feuille
Country pate terrine
Pike-perch and oyster terrine
Sobrasada and fresh herb open sandwich
Potted tuna
Crab and herb terrine and guacamole
Banana terrine with summer fruit coulis
Fish and lime terrine, poached salmon with herbs
Chicken liver pate with blackberries
Duck and vegetables on a bite-size slice of bread
Pan-fried foie gras and stewed onions on taost
Pork pate with herbs
Sliced turkey breast,fig and sun-dried tomato open-sandwich
Pressed leek and Foie gras terrine
China terrine dish
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Mille-feuille of duck foie gras and hare rillettes
china dish with lid
Escabeche mussels on a bite-size slice of bread
Pot pie with chicken breast, leeks and thyme (England)
Foie gras and lentil terrine
Cauliflower terrine
Chicken liver and Armagnac mousse
Oxtail terrine
Cockerel cooked in wine and duck foie gras terrine
potted pork
Small pates from Pezenas
Fish and parsley terrine
Rolled turkey breast with mozzarella and sage cooked in wax paper
Spinach and walnut mousse with tomato sauce
Chopping shallots
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Scallop and vegetable Presse
Crust pate
Pea souffle
Beef and orange terrine
Potted trout terrine
Meat terrine,Fougasse and cheese