Camembert
Camembert from Normandie
Parmesan
Emmental cheese
Sliced green Zerba tomatoes
Chinese cabbage
Apples
Bleu de Bresse
Chaource
cutting a lemon into round slices
Nachis pears with one cut in half
Pont-l'Eveque
Comte
Coulommiers and bread
fresh fig
Preparing traditional Salvators :hand cutting a sheet of fudge
Chopped basil on the blade of a knife
Farmhouse loaf
Cutting the chicory in two
Rhubarb
Maracuja cut in half
Celery stalks
Limes
Red cabbage cut in half
Slicing a white onion
Cutting carrots into round slices
Angelys pears
wedge of cantal
Taro cut in two
Artichockes
Diced beetroot
melons
Normandy cows
Salami from Renne
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Cutting carrots into sticks
camembert
Reblochon
Piece of parmesan and knife
Yam
farmhouse loaf of bread
Half a nectarine with stone
Half a coconut
Half a papaya
Granary bread
Meatballs
Coconuts
Pineapples
Vanilla pods cut in half
Kiwis
Yams cut in half
Dried tomato Viennese baguettes
cut out yams
Camembert cheese
Round loaf of bread cut in half
Raw ground meat
Pineapple tomato cut in two
A piece of Reblochon on a slice of bread
Sliced mozzarella
fresh figs
sliced fresh fig
blood orange
Vegetable knives
Crimee tomato cut in half
Sliced zucchini on the blade of a knife
Chopping an onion
Cutting a potato in half
Raw beetroot cut in half
Chopped basil and knife
Pear cut in half
Brugnon
Slicing a leek
sliced jerusalem artichokes (topic: jerusalem artichoke)
Peaches
Eggplant
Ceps
Raw hamburgers
Saint-Marcellin
Assorted herbs with chopper
two raw hamburgers
Filleting a sardine
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Small hot pepper
winter squash (topic: orange-colored cooking)
Thick beef steak covered with cheddar and mustard sauce
Assorted chopped herbs on the blade of a knife
Slicing the apples
Wooden chopping board and knife
Chopping the garlic
Camembert au Calvados
Camembert de Normandie
Pineapple cut in half
Organic baguettes
Vitelotte potatoes
Black olive bread
Broken baguette
Farmhouse loaf cut in two
Jerusalem artichoke cut in half
dark chocolate
El macho, Camembert with pepper
Rye bread
Cherimole
Portion of Brie
Camembert in it's package
Slicing a baguette
Granary braed
Raw ground pork meat
Japanese-style cutted cuttlefish
Slicing a pineapple
Morbier cheese
Piece of morbier
Fourme d'Ambert
raw burgers
cabbage heart
Melons
Grapefruits
Figs
Prickly pears
Pitahaya
Passionfruit
Pumpkins
Tomato cut in half
Cut pineapple
Half an apricot
Half a yellow peach
Half a mango
Half an orange
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Crimee tomatoes
Grapefruits cut in half
Apricots
Piece of coconut
piece of coconut
Oyuco potato cut in half
Oyuco potatoes
red chilli peppers
Pumpkin cut in half
Half a pumpkin
Cut kumato tomato
Cut tomato from Montserrat
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Fig
Lemon
Kiwi
Grapefruit
Avocados
Lemon,lime and salt
Beetroots from Gardanne
Button mushrooms
Pineapple
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Cauliflower with cut leaves
Fig cut in half
yellow plums
reine claude plum
Gooseberries
Orange cut in half
Chopped shallots
Chopped red onions
Chopped onions
Chicory cut in half
Sliced citronella
Sculpted mango
Sculpted melon
Butternut squash
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Cut-out melon
Tomatoes