Rillette with bread
Sliced chicken pie
Traditional wild boar pate
Goose rillettes with slices of bread
Meat pie
China terrine
Apple cake
walnut and pheasant terrine
Wild boar terrine
Partridge terrine with pistachio and litchi crust
Pate Breton
Potted trout terrine
Terrine of pate
Removing the terrine from the tin
Liver pate with lavender flowers
Assorted cooked pork meats
Duck and pistachio terrine
Chicken and dried apricot terrine
Salmon terrine
'Blauer Zipfel' (Bratwurst in onion sauce) with whole grain bread and butter
Venison and pistachio terrine
meat pate (topic: tuscan picnic)
A freshly baked blueberry pie on a wire rack
Goose liver in pate dish and baking thermometer
Goose liver pate
Winter buffet in a restaurant
Country pate on sliced bread
Pasta bake with a meat sauce and a crispy bread crust
Venison pate with chutney
Country pate terrine
Rabbit and herb terrine
Snow White strawberry terrine
China terrine dish
china dish with lid
Turkey pie
Beef pie with a shortcrust lid
Chicken liver terrine on bread
Mango mousse pie
Lentil and raw ham terrine
Pork and dried herb terrine
Saucisson with mashed potatoes and red wine shallots
Duck foie gras terrine
Veal and orange terrine
Foie gras terrine
Foie gras and beef terrine
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Pigeon terrine
Bourgogne menu
Oxtail terrine and green apple pickle
Chicken and bacon kebabs with green olives
Mini tarte tatins with white onions
Asparagus loaf
Fish terrine
Vegan pie made from sunflower seeds and mushrooms
Pork pate with herbs
Making a meat pie
Tagliatelle with prawns, Parma ham and parsley
Meat and foie gras terrine on sliced bread
Chicken and beetroot terrine on a piece of bread
Poultry liver terrine
Breaking the pastry seal before turning out the terrine
Pate di fegatini (liver pate, Italy)
Grilled sausage and a slice of bread on a paper plate (seen from above)
Terrine
Sausages wrapped in bacon and Brussels sprouts on skewers
Sausage and vegetable bake with egg served with wholemeal bread
Crab and herb terrine and guacamole
Avocado and shrimp terrine
Tartare skewers
Beef pies with puff pastry lids
Stuffed tomatoes
Chestnut and mushroom pate
Spicy meat African terrine
Parma risotto
Salsiccia with porcini mushrooms and risotto with white truffle butter
Traditional country pate
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Apple Pie in a Stoneware Pan
Crust pate
Vegetable soup with ham
French sausage and potato tart
Ham and pate
Minced meat and lettuce wraps
Green vegetable terrine with herb sauce
Apple terrine
vegetable terrine
Spinach and walnut mousse with tomato sauce
Vegetable Bohemienne with anchovy sauce
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Banana terrine with summer fruit coulis
Summer party for youngsters
Skate and tomato terrine
Meat terrine,Fougasse and cheese
Brown bread and blue cheese terrine
Sliced burbot liver terrine
Grilled twist bread with sausage and dip
Rabbit terrine
Pheasant pate
Sliced rabbit pate
Wild boar and walnut terrine
Lamb and mint terrine, rose wine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Rabbit,lentil and prune terrine
Rabbit and pistachio terrine
Chicken liver terrine
Poaching fish fillets
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Arranging layers of meat and vegetables in the terrine
Covering the terrine with the broth
Munster cache
Lamb chops with vegetable terrine
Three meat terrine
Pork and dried fruit terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Crab and cucumber terrine
Rabbit and hazelnut terrine sealed with pastry
Rabbit terrine with aspic
Pork and herb terrine
Grissini with Parma ham and figs
Walnut and caramel tart
Brioches de Rethel
Beef and vegetable pie in a pie dish with a spoon
Sheets of gelatine
Almond-flavored ice cream terrine with Florentins
Ras el hanout and chocolate ice cream terrine
Preparing the Bain-Marie
Veal sweetbreads with a caper sauce and carrot and turmeric puree
Rolls of smoked turkey ham
Ajvar roulade with Brussels sprouts
Snack
Apple pie with custard
Meat pies
Venison pie in a pie tin
Mini pork and pretzel bake
Rabbit pie in the baking dish
Game pie being made
Biscuits on a Plate with a Bowl of Gravy
Biscuits Topped with White Gravy on a Yellow Plate
Sausage in puff pastry
Muffins with bratwurst and sauerkraut on tray
Vegetable cream with chervil and bread crisps
Steak and kidney pie in pie dish with pastry lid
Butcher's block and assorted dishes and meat
A slice of bread topped with pork, onions and cress
Weisswurst carpaccio with parsley-mustard pesto
Toast with green asparagus, lentils, Parma ham, quail's eggs and basil mayonnaise
A sliced blueberry pie
An autumnal pumpkin and apple pie
Apple pie
Rillette (French meat pate)
Sausages with mashed pumpkin and black olives
Beef soup with pasta and vegetables
Shabby-chic ambiance in vintage, country-style kitchen with silverware on lace tablecloth
Gratin with a minced meat sauce and mashed potatoes
Cold cuts,pate,and raw meat
Costolette d'agnello fritte (roasted lamb chops, Italy)
Venison carpaccio with mushrooms, rocket and Parmesan
Merguez sausages with tomato salad 'Casablanca'
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Fish,potato ans sage terrine
Brown lentils with sausages
Homemade quark rolls with raspberry jam
Cooked ham
Rabbit pate
Pear and spice terrine
Apple butter in preserving jar
Cooked meats on the boat
Prague ham pat・(Czech Republic)
Roast beef with white onions
Puff pastry beef pie
Chicken liver terrine on toast
A salad made with green asparagus with
ソーセージと野菜のポトフ 野菜スープ
Various dishes and bred on a rustic buffet
Two slices of quiche Lorraine with napkins on a wooden board
Fried wontons with chilli sauce
Oriental ravioli on rice flour
Corn cheesedip
Apricots and quark tart