Emmental cheese
Parmesan
Camembert
fresh fig
Comte
Farmhouse loaf
Leerdammer
Emmental
Nachis pears with one cut in half
Diced beetroot
Slicing a white onion
Pont-l'Eveque
A piece of Reblochon on a slice of bread
wedge of cantal
Piece of parmesan and knife
Chinese cabbage
Cutting carrots into sticks
Cutting carrots into round slices
Crimee tomato cut in half
Slices of peach
Slicing a leek
Chaource
Bleu de Bresse
Taro cut in two
Artichockes
melons
Angelys pears
cutting a lemon into round slices
Apples
Vegetable knives
Mimolette
Young Gouda, Gouda, Leerdamer in piece and sliced Edam
fresh figs
sliced fresh fig
Piece of morbier
French Emmental
Sliced mozzarella
Maracuja cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Close-up of a piece of Emmental cheese
Preparing traditional Salvators :hand cutting a sheet of fudge
Small hot pepper
Sliced zucchini on the blade of a knife
Cutting a fig
Cutting a kiwi
Sliced tomato and knife
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
Cutting a potato in half
Cutting the chicory in two
Piece of Morbier
Cutting a piece of Comte
Cherimole
Diced gruyere cheese
Selection of cheeses
Roquefort on a cheeseboard
blood orange
Morbier cheese
Limes
Red cabbage cut in half
Raw beetroot cut in half
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Pear cut in half
Rhubarb
Brugnon
Celery stalks
Eggplant
winter squash (topic: orange-colored cooking)
Peaches
Thick beef steak covered with cheddar and mustard sauce
piece of Hokkaido sweet pumpkin
Slice of apple
Sliced Granny Smith apple
Dehydrated zucchinis
Sliced Victoria pineapple
farmhouse loaf of bread
Tomato cut in half
Apple recreated with different varieties of apples
Piece of Gruyere
Small bread broken open
Sliced citronella
Round loaf of bread cut in half
Donut with whipped cream
Raw ground meat
Ceps
Bread loaf cut in half
Ginger root
Sculpted mango
Sculpted melon
Fromage a raclette
two raw hamburgers
raw burgers
Sliced potato
Composition of bread
Reblochon
Portuguese bread
slice of melon
Pineapple tomato cut in two
Cutting a fig in two
Slicing the cheese
sliced apple
Fourme d'Ambert
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Chopping the garlic
Brique de vache,cow's cheese
Gruyere,sliced, diced and grated
Assorted herbs with chopper
Sliced cucumber
kiwi with spoon
Orange peppers
Sweet patatoes
Strawberry cut in half
Fig cut in four
Vanilla pods cut in half
Plantain bananas
Asian grapefruits
Jelly melon (kiwano)
Melon cut in half
Kakis
Red onion cut in half
Half a blood orange
Blood orange cut open
Grapefruit cut in half
Tamarillo
Slice of pear on a plate
Sliced pineapple
Wild peaches
Strawberries
Melon,peaches and cherries
Artichoke hearts
Peaches and nectarines
Radicchio di chioggia
Coconuts
Mangoes
Pineapples
White peaches
Melons
Melon and peach
Avocado
Sliced beef's toungue
Kiwis
lemon cut in half
Orange,grapefruit,lemon, lime and clementines
Passion fruits
Butternut squash
Half a pineapple
Quater of a pineapple
Half a papaya
Cut-out melon
Tomatoes
Half a lime
A piece of baguette for a sandwich
Granary bread
Hard-boiled eggs
Sliced lime
Lime cut in half
Sliced pitahaya
Meatballs
Avocado cut in half
Kiwi cut in half
Orange cut in half
Pink grapefruit cut in half
cabbage heart
sliced pear
Grapefruits
Figs
Prickly pears
Pitahaya
Passionfruit
Yam
Pumpkins
Cut pineapple
Half an apricot
Half a yellow peach
Half a mango