Seafood gratin
Shellfish au gratin
Scallop and vegetable Nage
Oysters with Pineau de Charentes au gratin
Chicory and Maroille gratin
Cardoon gratin
Table presentation with hot oysters
raviolis au gratin
Thinly sliced scallops with bechamel sauce
Cod and green puree gratin
Vegetable lasagnes
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Lasagnes
Salt-cod cheese-topped dish
Grilled scallops
Mussels marinieres
Oysters from Cancale
Ingredients
Mouclade
Scallop terrine
Scallop with spring vegetables
broccoli and parmesan bake (topic : broccolis)
Pan-fried scallops with truffles
Scallops with chicory
Eggplant and tuna gratin
Chipiron and mussel parmesan and goat's cheese-topped dish
Seafood Bouillabaisse
Baked leeks with ham
Crayfish au gratin
Cheese and ham toasted sandwich
Cooking the chicory
Morbier Tartiflette
Kipper and potato gratin
Mussel and celery gratin
Salmon Lasagnes
Mussels and celery au gratin
Pasta with cauliflower and gorgonzola gratin
Seafood and cod stew
Scallops with seafood
Conchiglionis and Chorizo gratin
Gratin Dauphinois
Gratin dauphinois
Courgette gratin
Oxtail Parmentier
Bass with fennel
Scallops with apples
Split peas with cockles
Mushroom Gratin Dauphinois
Vegetable Gratin Dauphinois
Robuchon's Gratin Dauphinois
Roast monkfish a la provencale
Pear and Roquefort bake
Potato and roquefort gratin
Bouillabaisse
Autumn buffet
Scottish buffet
Parasol mushroom quiche
Sardine Tian
Crab and truffle cheese-topped dish
Tuna rolled pancake cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
White fish savoury Strudel
Seafood lasagnes
Seafood pizza
Macaronis gratin
Tripoux crumble
Rice and seafood salad
Spinach,diced bacon and egg cheese-topped dish
Pasta cheese-topped dish and a bottle of Jura wine
Pear cheese-topped dish
Three meat and mashed potato pie
Macaronis and vegetable cheese-topped dish
Lamb and yoghurt bake
Macaronis cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Pasta and bechamel cheese-topped dish
Potato and Cantal cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Penne rigate with bechamel and parmesan
Stuffed round zucchinis
Haddock Parmentier
Spinach,mashed potato and tuna florentine gratin
Stuffed mussels with garlic and parley
Star-shaped seafood savoury tart
Lemon-flavored mussels
Spaghettis with mussels
Cream of pumpkin soup with mussels and cheddar
Mussel and fennel salad
Raw mussels marinated in lemon juice
Mussel soup
Mussels with Poulette sauce
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
Mussel soup with gruyere
Mussel and bacon brochettes
Mussel and saffron soup
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Mussels with cauliflower
Breaded mussel skewers
Chicken lasagnes
Christmas seafood buffet
Eggplant gratin
Coulommiers gratin
Spaghettis with seafood and tomato sauce
Christmas roast lamb
Grouper with majorero cheese and pureed avocado au gratin
Pan-fried scallops with ginger and stewed leeks
Slicing the boletus mushrooms
Poutargue mullet roe caviar
Pumpkin and hazelnut gratin
Chicory and tomato gratin
Cod,scallop and leek au gratin
Courgette cannellonis
Roast beef coated with cold pesto
Romans raviolis
Cannellonis
Seafood bake
Seafood casserole
Pike-perch quenelles with crayfish sauce
Scallops with leeks
caramelized petoncle scallops (topic: shellfishes)
Spaghetti alle vongole (topic: shellfishes)
Pan-fried scallops
Paupiettes with onions and mushrooms
Shell pasta gratin with seafood
Stuffed tomatoes
Salmon lasagnes
Goose with spices,chestnuts and pears
Cooking spaghettis in a stewpot
Beef and carrot stew
Penne with anchovies
Bass in salt crust
Spaghetti with urchins
Quenelles with gambas au gratin
Skate and spinach au gratin
Potatoes with roblochon cheese au gratin
Cod brandade
Oven cooked duck drumsticks
Sole a la dieppoise
Leek and Bayonne ham cheese-topped dish
Brie de Meaux and potato cheese-topped dish
Cardoon cheese-topped dish
Potato cheese-topped dish
Eggplant,zucchini and tomato bake
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Cauliflower cheese-topped dish with rose wine
Potato and Manchego cheese-topped dish
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Italian-style cauliflower cheese-topped dish
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Grilled stuffed squash
Small stuffed pumpkin
Potato and Chaource cheese-topped dish
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Tian
Stuffed pumpkin cheese-topped dish
Vegetable Tian
Swiss chard cheese-topped dish
Potato and salmon cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Provencal-style vegetable Tian
Potato cheese-topped dish covered with streaky bacon
Swiss chard and Tomme de Savoie cheese-topped dish
Oven-baked quenelles
Macaronis and mushroom gratin
Pasta and tomato gratin
Exotic buffet
Scallops with pleurotus mushrooms
Christmas stuffed turkey
Summer buffet outdoors
Morel savoury tart
Cod Accras
Oven cooked duck Magret
Exotic fruit party cake from Laduree
Dab fillets with Champagne sauce
Foie gras and apple terrine
Salmon and leek creamy gratin
Trouts with diced bacon
Razor clams en escabeche
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Oyster tartare with vinegar
Oysters with hot butter,Crepinettes and grilled bass
White haricot bean and shellfish soup