写真素材の検索結果

Slicing the gherkins

Slicing the pleurotus mushrooms

Slicing the pleurotus mushrooms

Chopping an onion

Chopping the shallots

Cutting a fig

Slicing beef's heart stuffed with prunes

sliced jerusalem artichokes (topic: jerusalem artichoke)

winter squash (topic: orange-colored cooking)

fresh fig

Taking the skin off the cooked toungue

Farmhouse loaf

Cutting the chicory in two

Beef's heart stuffed with prunes

Plate of raw ham

Sliced cucumber

Sliced zucchini on the blade of a knife

Sliced tomato and knife

Pumpkins

Pumpkins

Walnut tart

Camembert

Limes

Nachis pears with one cut in half

Red cabbage cut in half

cutting a lemon into round slices

Maracuja cut in half

Celery stalks

Sliced green Zerba tomatoes

Rhubarb

Slicing a pineapple

Slicing a leek

Thick beef steak covered with cheddar and mustard sauce

Crimee tomato cut in half

Eggplant

Butternut squash

Chopping a tomato

Slicing a white onion

Preparing the carrots and pumpkin for the two purees

Gherkins

Stuffing the heart with prunes

Peeling the turnips for the court-bouillon

Cutting a kiwi

Slices of peach

Cutting a potato in half

Small hot pepper

Cutting carrots into sticks

Cutting carrots into round slices

Emmental cheese

Vegetable knives

Quince paste

Cutting a red pepper into thin strips

Seasoning the heart

Chopping the garlic

chopped tomato

Slicing a baguette

Slicing the apples

Making orange zests

Fresh figs cut in half

Half a pumkin

Papaya cut in half

piece of Hokkaido sweet pumpkin

Kakis

Figs

Truffle

Apples

yellow plums

reine claude plum

Bowl of fruit

sliced fig

Figs

Plums

William pears

Passionfruit

Pink grapefruit

Greengage plums

Pumpkin cut in half

Half a pumpkin

Fig

Fig

Ceps

Button mushrooms

Orange,grapefruit,lemon, lime and clementines

Avocado

Pear tart

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Chopping the onions

Pont-l'Eveque

Fig cut in four

Fresh figs

fresh figs

sliced fresh fig

fresh figs

Vine peaches

Chinese cabbage

Peaches

Preparing traditional Salvators :hand cutting a sheet of fudge

Angelys pears

Taro cut in two

Artichockes

Parmesan

Diced beetroot

melons

wedge of cantal

Apples

Raw beetroot cut in half

Chopped basil on the blade of a knife

Chopped basil and knife

Pear cut in half

Pear cut in half

Brugnon

Salami from Renne

Assorted chopped herbs on the blade of a knife

Potato pan with minced pork and pickles

Sliced Andouillette

Browning the onion and celery in a cooking pot

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

cut root celery

Pan-fried spicy scallop and finely diced vegetables

Chabichou from Poitou

Slicing the onions

Chestnut cake

Terrine of pate

Cooking the toungue in a pot of water

Pineapple tomato cut in two

Chopping the seaweed

Thinly slicing the button mushrooms

Madeleine broken in two

Jelly melon

Jelly melon on a white background

Cucumber on a white background

Sliced cucumber

Jelly melon (kiwano)

kiwano

Sliced cucumber

Fresh fruit

Rye bread

Hochepot from the Flandres

Bowl of chopped seaweed

Coeur de boeuf tomato

Coeur de boeuf tomato

A sliced Muscade de Provence pumpkin and a wedge of Muscade de Provence on a rustic wooden board

Dicing the flesh of an eggplant

Basil being chopped with a curved chopping knife on a wooden board

Chopped basil with a knife on a chopping board; a bottle of oil to the rear

Freshly chopped herbs on a chopping board

Fresh coriander and a chopping knife on a wooden board

Assorted herbs with chopper

Slicing the cooked potatoes

Slicing a raw potato

Cep mushrooms

Slicing the figs

A piece of pumpkin on a wooden chopping board and munchkin pumpkins on a blue linen napkin

Peeling the eggs and slicing in four

Gherkins with dill, horseradish and garlic

Round loaf of bread cut in half

Round loaf of bread cut in half

Raw ground meat

Granary braed

Raw ground pork meat

Raw ground pork meat

Japanese-style cutted cuttlefish

Bleu de Bresse

Raw hamburgers

Camembert from Normandie

Cutting the leeks into sections

Preparing tomato sauce

Three jars of gherkins with dill, garlic and horseradish

Three jars of gherkins with dill, garlic and horseradish

Seabream Tartare with salmon roe

Half apricots filled with pink pralines and pecans

Salmon burger

Green beans a la bolognaise

Pink trout with fennel and watercress

Veal with mashed celery

Penne bolognaise

Creamed spinach

Pineapple with sechuan pepper

Poached pears stuffed with summer fruit and summer fruit coulis

Nectarines in vanilla syrup

Bowl of strawberry salad

Green tea cake

Almond and nectarine tart

Shepherd's pie

Kiwi and mango cake

Pound cake

Cherry tomato savoury tart

Gluten-free bread

Black bread

Portuguese bread

Rye bread

Minced meat and leek Pannequets

Slicing the vegetables

Slicing the roast duck magret

Various types of vegetables in crates and in a basket with plums

Sliced rabbit pate

jar of gherkins with lid

Grape cut in half

Hot smoked salmon cakes