写真素材の検索結果

White fish savoury Strudel

Salmon and leek creamy gratin

Spaghettis with fish and leeks

Baked leeks with ham

Leek and Bayonne ham cheese-topped dish

Potato and Manchego cheese-topped dish

Oven-baked quenelles

Leek tartlets

Potato and salmon cheese-topped dish

Scallop with spring vegetables

Tuna rolled pancake cheese-topped dish

Pumpkin lasagnes

Haddock and leek Clafoutis

Vegetable savoury Strudel

raviolis au gratin

Chicory, apple and walnut Reblochon cheese-topped dish

Grilled scallops

Pasta with cauliflower and gorgonzola gratin

Flaked cod with potatoes

Scallops with leeks

Swiss chard and Tomme de Savoie cheese-topped dish

Cardoon gratin

Courgette gratin

Chicory and Maroille gratin

Leek and diced bacon Flamiche

Sardine Tian

Salt-cod cheese-topped dish

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Grilled skate and mushrooms coated in breadcrumbs

Small casserole dish of squid and lentils

Small potato cheese-topped dish

Chicory Tartiflette

Roast diced apples

Salt-cod with leeks and black olives

Sardine and leek flaky pastry dish

Kipper and potato gratin

Crab and truffle cheese-topped dish

Roast monkfish a la provencale

Cod,scallop and leek au gratin

Haddock and beet quiche

Cheese and ham toasted sandwich

Penne rigate with bechamel and parmesan

Pike-perch in red wine with leeks and chanterelles

Morbier Tartiflette

Haddock Parmentier

Fish terrine

Fresh herring with sweet and sour leeks

Cod with leeks

Minced meat and leek Pannequets

Braised wild boar

Salmon with leeks

Penne cheese-topped dish

Chicken wrapped in leeks,balsamic sauce

Leek and celery stalk fricassee

Salmon,leek and avocado cooked in wax paper

Leek savoury pie

Leek savoury tart

Savoury leek crepes

Cyprus Moussaka

Vegetable lasagnes

Shellfish au gratin

Crayfish au gratin

Seafood gratin

fillet of red mullet and crushed tomatoes on toast

Fennel and haddock Tatin tart

Papardelle with Poutargue

Scallops with steam-cooked leeks

Eggplant and tuna gratin

Courgette cannellonis

Cod and green puree gratin

Lamb and yoghurt bake

Lasagnes

Pan-fried scallops with ginger and stewed leeks

Stewed scallops with grapes and leeks

Pan-fried scallops with leeks

Tagliatelles with cockles

Brie de Meaux and potato cheese-topped dish

Cardoon cheese-topped dish

Spinach,diced bacon and egg cheese-topped dish

Mushroom Gratin Dauphinois

Potato cheese-topped dish

Eggplant,zucchini and tomato bake

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Cauliflower cheese-topped dish with rose wine

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Italian-style cauliflower cheese-topped dish

Vegetable Gratin Dauphinois

Macaronis and vegetable cheese-topped dish

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Small stuffed pumpkin

Potato and Chaource cheese-topped dish

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Tian

Stuffed pumpkin cheese-topped dish

Vegetable Tian

Swiss chard cheese-topped dish

broccoli and parmesan bake (topic : broccolis)

Cauliflower and romanesco cabbage cheese-topped dish

Provencal-style vegetable Tian

Cauliflower and Cantal cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Stuffed round zucchinis

Cooking the chicory

Thinly sliced leeks with cream

Oysters with Pineau de Charentes au gratin

Tofu lasagnes

Brandade and pepper savoury Charlotte

Veal Blanquette

Galette with spicy filling

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Roast veal with cabbage

Fish and vegetable layers

Small casserole dish of octopus and chickpeas

Sea bream with fennel

Slicing the boletus mushrooms

Red pepper stuffed with fish and seafood

Pike-perch quenelles with crayfish sauce

Ratatouille savoury crumble

Trouts with diced bacon

Veal blanquette

Roast beef in pastry crust

Courgette crumble

Chicken lasagnes

Salmon Lasagnes

Pear and Roquefort bake

Malsouka Tajine in filo pastry

Mauritian octopus fricassee

Paupiettes with onions and mushrooms

Pan-frying the scallops with paprika

Macaronis gratin

Mackerel quiche

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Pasta cheese-topped dish and a bottle of Jura wine

Pear cheese-topped dish

Gratin dauphinois

Three meat and mashed potato pie

Lamb and yoghurt bake

Gratin Dauphinois

Macaronis cheese-topped dish

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Robuchon's Gratin Dauphinois

Lamb casserole

caramel spare ribs with orange

Littleneck clams en escabeche

Cutting the leeks into sections

Salmon lasagnes

Salmon and vegetable quiche

Raclette with crunchy vegetables

Macaronis with leeks and olives

Salmon and leek gratin

Wrapping the leek with boiled ham

Fish terrine

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Sauteed mangoes with leeks

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Quinoa and leek sprout salad

Thinly sliced leek and chinese cabbage with spicy eggs

Pan-fried leeks with streaky bacon

Tagliatelles with leeks and raw ham

Leek bundles wrapped in bacon

Chicken breast with leeks and balsamic sauce

Placing the sliced cherry tomatoes on the leeks

Leeks with lemon zests

Stewed leeks with orange zests

Leek timbale with crunchy vegetables

Roast chicken with garlic

Squid ink black tagliatelles

Gunkan with salmon roe

Surmullet with fennel and shallot butter with saffron

Sauteed squid and mushrooms

A haddock and leek tartlet

Poutargue mullet roe caviar

Deep-fried fish

Sea bream with tomatoes and fried potatoes

Lasagnes

Bass cooked in a salt crust

Bass cooked in a salt crust

Squid and peppers a la plancha

Crisp sea bream with rice vermicellis and peppers

Pink seabream with tomatoes and mint

Skate with fresh spinach and green grapes

Ratatouille savoury tart

Quickly fried sea bream fillet cooked with it's skin

Fish Couscous

Vanilla-flavored rolled trout with tomatoes

Monkfish rolled in cabbage

Pasta and lettuce heart cheese-topped dish

Beef Entrecote with vegetables

Express Bourride with fennel