ポトフ
ほっこり野菜の豆乳ポトフ
ペンネ入りポトフ
ソーセージ入りポトフ鍋
鍋の中のポトフ
ポトフ材料
Pot au feu with vanilla and potatoes
ポトフ(鍋・器盛り)
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu with poultry and stuffed turnips
Chicken Pot au Feu
Pot au feu with duck and savoy cabbage (France)
煮込むポトフ
牛すじ入り和風ポトフ
Pot au feu with beef, vegetables, gherkins and mustard
トマト風味のポトフ
Pot au feu (Beef and vegetable stew, France)
ポトフー
フランスパン
豚肉のポトフ
Pot au feu with chicken, vegetables and corn cobs
Quail and mushroom pot-au-feu
Traditional hotpot
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu
洋風おでん
Pot au feu with duck legs
Pot au Feu; Boiled Meats and Vegetables on a Platter
Tuna pot au feu in a cast-iron pot
魚介スープ
Carrot and bacon stew
Beef and green olive stew
Pot-au-feu with two meats
Duck pot au feu served with red wine and bread
Pot au feu with savoy cabbage
Pot au feu with vegetables and pork
Pot au feu with beef and vegetables (France)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot au feu (beef and vegetable stew, France)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot-au-feu (France)
Provencal roast lamb with bean and tomato pot-au-feu
Ingredients for meat stews
Pot au feu with savoy and beef in a soup cup
Vegetable stew with Parmesan and salsa verde
Chicken stew and a bottle and glass of Pinot Gris wine
Chicken pot pie
Chicken and potato hotpot
Stew (Backerofen)with turkey, potatoes, carrots & cabbage
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Stewed celery and turnips
Provencal-style hotpot
Crayfish and broccoli stew
Pot-au-feu
Spring vegetable stew
Kig ha farz
Pot-au-feu with broth
Spring Navarin casserole
Vegetable stew
Ingredients for pot au feu on a chopping board
Duck confit encased in potato
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with vegetables and beef
Pot au feu with lemons (Greece)
Pot au feu with fish and seafood
Chicken breast with potato gratin
Poule au pot (Braised chicken with vegetables, France)
Salade de gesiers (chicken gizzard salad, France)
Potatoes with shallots and chicken in wine cream
Cooking the meat and the vegetables
Adding the marrow-bone
Cooking the meat in a casserole dish
タジン鍋
Poulet vallee d'Auge (chicken with cider and apples, Normandy)
Beef with vegetables, meat, sausage; chicken with vegetables
Coq au Vin
Pot au feu with chicken and lemon (Greece)
Potato and pumpkin soup with sausage snails
Lentil Stew with Sausages
Niku jaga
Stuffed chicken, vegetables and potatoes, cooked in pot
Potato and kale stew with dumplings
Baeckeoffe (Meat and potato stew, Alsace)
Rosemary chicken with potatoes
Stuffed breast of veal with bacon and vegetables
Provencal fried potatoes with fried guinea fowl breast
Veal saute with tomatoes and broccolis
Veal stew cooked with wine
Veal and vegetable stew
Meat stew with carrots and potatoes
Stag and mushroom stew cooked with red wine and leeks
Pork stew with chickpeas
Lentil and Chayote stew
Vegeterian stew with beans
Lentil stew
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Moroccan-style beef stew