Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
ポトフ
Stag and mushroom stew cooked with red wine and leeks
Turkey stew cooked with red wine
Lentil stew
Pot au feu (Beef and vegetable stew, France)
ほっこり野菜の豆乳ポトフ
Duck pot au feu served with red wine and bread
Pot au feu (beef and vegetable stew, France)
Pot-au-feu (France)
Pot au feu
Pot au feu with beef and vegetables (France)
洋風おでん
Pot-au-feu (Beef and vegetable stew, France)
Vegeterian stew with beans
Stewed celery and turnips
Crayfish and broccoli stew
Lentil and Chayote stew
Pot au feu with savoy and beef in a soup cup
Pot-au-feu in a skimmer
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot-au-feu and Alsace white wine
Chicken stew and a bottle and glass of Pinot Gris wine
Pork backbone stew with macaronis
Pot au feu with lamb and barley (Scotland)
Pot au feu with vegetables and beef
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Ingredients for meat stews
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with beef, vegetables, gherkins and mustard
ポトフー
フランスパン
Pot au feu with duck legs
Provencal roast lamb with bean and tomato pot-au-feu
Brandade with milk
Carpaccio (Wafer-thin beef, Italy)
牛すじ入り和風ポトフ
Bone marrow, oxtail confit and crostini
豚肉のポトフ
Ox-tail soup with toast
Stewed Paupiettes in tomato sauce
Daube aveyronnaise
Beef stew cooked in a copper casserole dish and sealed with pastry
Provencal stew with chanterelles
Pot-au-feu
Vaucluse lamb stew
Rich game stew
Chicken pot roast
Hotpot with assorted sausages and chickpeas
Fish stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Provencal-style hotpot
Traditional hotpot
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Carrot and bacon stew
Kigg a Farz hotpot
Beef and green olive stew
Pot au feu with savoy cabbage
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au Feu; Boiled Meats and Vegetables on a Platter
ビーフシチュー
ビーフシチューパン
Pot au feu with meat, chicken, marrow bone and vegetables
Chicken Pot au Feu
Bowl of creamed pumpkin soup
Pot au feu with vegetables and pork
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with poultry and stuffed turnips
Quail and mushroom pot-au-feu
Provencal beef stew and a glass of red wine
Hand of woman eating creamed pumpkin soup and drinking red wine
French sausage (andouillette) with mustard sauce
Tongue sushi
Fegato alla vicentina (liver with onions and white wine from Italy)
Beef stew with red wine and vegetables
Crostini topped with pork and red cabbage
スパゲッティボロネーゼ
ソーセージと野菜のポトフとサラダ
ソーセージと野菜のポトフにサラダとトースト
Radish soup with roast beef
トマト風味のポトフ
鍋の中のポトフ
煮込むポトフ
Lettuce soup
Chicken and foie gras pot-au-feu
クリームシチュー
Filet mignon with stewed figs and rosemary
Homemade goose liver parfait
Frying pans
Stewed potatoes with diced bacon and parsley
Oxtail soup
Veal and potato stew
Stuffed veal Pot-au-feu
Veal saute with tomatoes and broccolis
Pot-au-feu with two meats
Making oxtail soup: adding red wine
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Pepper tatar with toast triangles and salad
Beef and carrot stew in casserole dish
Oxtail braised in red wine
ソーセージ入りポトフ鍋
Braised oxtail with onions
ペンネ入りポトフ