Lasagnes Bolognaise
Lasagnes
traditional Lasagnes
Lasagnes a la bolognaise
Tofu lasagnes
Pumpkin lasagnes
Minced meat,onion,green and red pepper lasagnes
Salmon and sorrel lasagnes
Vegetable lasagnes
Salmon Lasagnes
Chicken lasagnes
Penne bolognaise
cannelloni (subject: pasta)
Courgette cannellonis
Fancy lasagnes
Salmon lasagnes
Crozet cheese-topped dish
Green beans a la bolognaise
Preparing Blanquette lasagnes
Macaronis gratin
Spinach rolls
Penne cheese-topped dish
Baked leeks with ham
spaghetti bolognaise (subject: pasta)
Beef and zucchini Parmentier
Oxtail Parmentier
Haddock Parmentier
Beef and citronella Hachis
Shepherd's pie
raviolis au gratin
Spaghetti bolognaise
Beef with spaghetti-shaped zucchinis
Kefta brochettes with yoghurt sauce
Chicory Tartiflette
Thick beef steak covered with cheddar and mustard sauce
Grilled scallops
Lasagnes with romanesco cabbage and broccolis
Conchiglionis and Chorizo gratin
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables
Veal with mashed celery
Stuffed round zucchinis
Veal burger with fried artichokes and green peppers
Shepherd's pie with wafer potatoes
Caillette
Chicory and Maroille gratin
Coulommiers gratin
Scallops baked in their shells
Provencal-syle tomatoes
Stuffed tomatoes
Minced meat and leek Pannequets
Penne rigate with bechamel and parmesan
Morbier Tartiflette
penne bake with bacon and gorgonzola
Tomato,ham and cheese lasagnes
Cheese and ham toasted sandwich
Salmon and vegetable lasagnes
Grilled cheese on individual small breads
Cooking the floured meat in a casserole dish
Lasagnes a la macedoine
Minced crab meat with tomatoes
Duck and polenta Parmentier
tagliatelles with pesto and pine nuts
Grilled raviolis with green asparagus
Salmon lasagnes (topic : pasta)
Spinach,tuna and ricotta lasagnes
Roast duck with honey
Shrimp pizza
Tuna raviolis with cheese sauce
Salmon burger
Pink trout with fennel and watercress
Creamed spinach
Swiss chard and Tomme de Savoie cheese-topped dish
Turkey with morel stuffing
Pastilla
Cardoon gratin
Sealing the lid with pastry
Fish fillet topped with crumbled feta
Roast duckling with tagliatelles
vegetable lasagnes
Roast beef covered with grilled pesto and taglatelles with tapenade
Pasta with cauliflower and gorgonzola gratin
Lasagnes with parmesan
Cannellonis
A piece of classic lasagne with a basil leaf
Classic lasagna
Baked stuffed potato
Roquefort pizza
Sliced roast beef with herb crust
Pasta and lettuce heart cheese-topped dish
Pennoni with eggplants and tomatoes
Roquefort and tomato pizza
Spatzles with salmon and saffron
Bolognaise sauce
Cannelloni with minced meat and small round stong-smelling cheese
Fish Hachis
Slicing the Tomme cheese
Christmas minced meat and truffle Cannellonis
Pasta shell,rabbit,tarragon and mustard timbale
Eggplant and tuna gratin
Courgette gratin
Salmon and leek creamy gratin
Pike-perch quenelles with crayfish sauce
Roast monkfish a la provencale
Roast diced apples
Oven-baked quenelles
Chicory, apple and walnut Reblochon cheese-topped dish
Potato and salmon cheese-topped dish
Sweet potato and duck Parmentier
Shoulder of lamb stuffed with blue cheese
Spaghettis with tomato sauce and cheese flakes
Green tagliatelle and chickpea salad
Spaghetti and bacon cake
Chicory and tomato gratin
Seafood noodles
Eggplant and mozzarella cannelloni
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Cod and carrot puree bake
Revisited crab lasagnes
Tuna and crab Pastilla
Conchiglies stuffed with crab and pesto sauce
turnip with pasta (subject: Tunisian cuisine)
Zucchini lasagne with minced meat
Spaghetti nest with rocamadour cheese
pan-fried foie gras with bacon and tagliatelle
Lasagne bolognaise
Duck Hachis Parmentier
Provencal-style zucchini cheese-topped dish
Asian noodles with beef
Raviolis in tomato sauce
veal shepherds pie with sweet potatoes and mimolette cheese
Quercy lamb meatballs
Beef toungue with tomato and olive sauce
Carrot flavored shepherd's pie
Madeleine broken in two
Green tea cake
Pumpkin and bacon gratin
Lumaconis stuffed with salmon
Cyprus Moussaka
Linguine a la bolognaise
Preparing spaghettis Bolognaise
Fideua with mushrooms,vermicellis and onions
Pancake minced meat lasagna
beef and zucchini Parmentier
Stuffed panzerotto
Roast beef in pastry crust
Seitan,onion,carrot and button mushroom cannellonis
Macaronis and mushroom gratin
Italian-style tagliatelle
curried ravioli
Portion of lasagnes
Soft white cheese pizza
Salmon and spinach cannellonis
Spaghettis alla marinara
Squid ink black tagliatelles
Spaghettis with tomato sauce
Spaghetti with sardines and saffron
Pan-fried scallops and squid with squid ink tagliatelles
Squid ink tagliatelles with shellfish
Sauteed Tallarine nest
Pasta with coalfish
Tagliatelles with peas,broad beans and green asparagus
Spaghettis with ricotta and spring vegetables
Stuffed tomatoes with pinenuts
Roast chicken legs with olives
Celery and sausage meat cheese-topped dish
Roast turkey with chestnuts
Pizza
Liver with pistachio crust and tagliatelles with lemon
Black olive,Tapenade and feta bake
Cooking Boeuf Bourguignon
White beans with white sausage and bear's garlic
Lentil and carrot lasagnes with black and golden sesame seeds
Minced shrimp citronella brochettes
Zucchinis with Morbier
Carrot flan
Peeling the eggs and slicing in four
Seperating the orange segments
Oven cooked duck Magret
Veal roast cooked in the oven
Slicing the figs
Scotch eggs
Mint and coriander meatballs