Skate and egg mimosa terrine
Fish and parsley terrine
Salmon and sole terrine with lime
Boiled egg with fish roe
Crust pate
Grated cauliflower with herbs and mimosa eggs
Scrambled egg and anchovy open sandwich
Button mushroom Flans
Cheese,herb and tomato terrine
Fish terrine and green vegetable salad
Salmon and leek terrine
Omlette mille-feuille with salmon and fresh herbs
Scrambled eggs in artichoke bases
Mimosas eggs
Orange pepper stuffed with egg
Tuna,onion,chive and quail's egg tartare
Fish terrine
Monkfish terrine
Skate and tomato terrine
Fish and tapenade terrine
Skate and vegetable terrine
Herb terrine
Carrot terrine
Fish and surimi crab terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Vegetable and herb terrine
Pork and herb terrine
Tomato soup with poached egg
Green asparagus flemish-style
Preparing a Bain-marie to cook the terrine
Pork and dried herb terrine
Pork and dried fruit terrine
Chicken and dried apricot terrine
Brouillade normande
Green vegetable terrine with herb sauce
Covering the terrine with the broth
Arranging layers of meat and vegetables in the terrine
Smoked salmon and haddock carpaccio,soft-boiled egg
Pike-perch and oyster terrine
Terrine of pate
Rabbit and hazelnut terrine
Three vegetable terrine
Egg mimosa Verrines
Chicken and beetroot terrine on a piece of bread
Tofu, broccolis,leek and button mushroom savoury pudding
Ingredients :(step by step :Fish and vegetable terrine)
Scallop terrine
Trout and spinach terrine
Avocado and shrimp terrine
Artichoke terrine with smoked salmon
Mackerel and brown shrimp terrine
Scallop and green pepper terrine
sea bream timbale
sardine terrine with fromage frais and harissa
salmon,fromage frais and green asparagus terrine
Removing the terrine from the tin
Chopping shallots
Perch and giant river prawn warm biscuit
Pressed potatoes with thyme from the island of Re
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Salmon,artichoke and asparagus salad
green tomato and marinated anchovy salad (topic: green tomatoes)
Scrambled eggs with herbs and spinach leaves
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Octopus and vegetable sandwich with Begonia french dressing
Robuchon's fresh herring and vegetable terrine
Pumpkin tart
Sliced rabbit pate
Seaweed terrine
Vegetable terrine
vegetable terrine
Rabbit terrine
Mushroom terrine
Salmon terrine
Veal and orange terrine
Foie gras terrine
walnut and pheasant terrine
Grilled vegetable terrine
Cucumber and avocado terrine
Rabbit and pistachio terrine
Smoked salmon terrine
Chicken liver terrine
Poultry liver terrine
chilled tomato terrine
Venison and pistachio terrine
Three meat terrine
Wild boar terrine
Duck and orange terrine
Crab and cucumber terrine
Spiny lobster terrine
Sliced burbot liver terrine
Rabbit terrine with aspic
Feta and vegetable terrine
Spinach and walnut mousse with tomato sauce
Spinach Flan
Lentil and raw ham terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Sardine and fromage blanc terrine
Foie gras and beef terrine
Fish and spiny lobster terrine
Cauliflower terrine
Partridge terrine with pistachio and litchi crust
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Brown bread and blue cheese terrine
Rabbit and hazelnut terrine sealed with pastry
Potted trout terrine
Pigeon terrine
Scrambled eggs on toast
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Asparagus loaf
Fish terrine and shrimp brochettes
Preparing the Bain-Marie
Scallop and vegetable Presse
Skate,grilled pepper and caper terrine
Farci Poitevin
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Fish carpaccio
Crab and herb terrine and guacamole
Banana terrine with summer fruit coulis
Poached egg
Fish and lime terrine, poached salmon with herbs
Individual two salmon quiches
Raw eggs with cream in a bowl
sweet patato,ricotta and herb baked gratin
Pate Breton
Pheasant pate
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the gelatine to the broth
Traditional wild boar pate
Pea souffle
Fish and lettuce rolls
China terrine dish
Chicory
Mackerel and coriander rillettes terrine on toast
fish terrine
Duck's liver terrine
Chives and eggs
Cooking the eggs au bain marie
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Vegan pie made from sunflower seeds and mushrooms
Pork pate with herbs
half-cooked tuna with herb crust
Two salmon small tartlets
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Bacon and herb panna cotta
Monkfish and zucchini flan with tarragon
Cream cheese with chives on sliced bread
Cheese spread on crackers with radish and chives
Salmon tartare with avocado and grapefruit
Cottage cheese and radish Bruschetta
Potted tuna
Grilled cheese on individual small breads
Cod and vegetable flaky pastry pie with chive sauce
Bread topped with egg, tomato and chives
China terrine
chocolate terrine
Cherry terrine
Apple terrine
Oxtail terrine
Fish,potato ans sage terrine
Squid and tomatoes a la plancha
Squid and potato skewer
Cucumber and lump fish roe appetizers
Green tartlets
Rolled sole fillets with green asparagus
Citrus fruit terrine
Beef and orange terrine
Duck foie gras terrine
Snow White strawberry terrine
Fromage Frais with shrimps and chives on toasts