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Boeuf en Daube (Braised beef, France)

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf provencale (French meat stew)

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with parsley potatoes on plate

Boeuf Bourguignon with mashed potatoes (France)

Boeuf bourguignon with mushrooms

Boeuf en daube (braised beef, France) with rice

Boeuf en Daube a la Provencale Braised beef a la provencale

Boeuf Bourguignon with mushrooms and diced bacon

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf bourguignon with mashed potato

Provencal beef stew and a glass of red wine

Boeuf bourguignon (beef in red wine sauce, France)

Boeuf bourguignon, France

Lamb braised in red wine

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon in a cast iron casserole

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Boeuf bourgignon with parsley

Boeuf Bourguignon (beef in a red wine sauce, France)

Coq au Vin

Lentil stew

Turkey stew cooked with red wine

Boeuf Bourguignon with carrots and onions

Boeuf bourguignon with a pie lid

Daube de Boeuf with mashed potatoes

Boeuf bourguignon

Boeuf bourguignon

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Boeuf Bourguignon with carrots

Hungarian goulash

Coq au vin

Bowl of Boeuf Bourguignon (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf Bourguignon (France)

Beef bourguignon (Burgundy, France)

Boeuf bourguignon with glass of red wine and ribbon noodles

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Boeuf bourguignon in a casserole dish

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Braised beef with mushrooms, vegetables and ale

Boeuf Bourguignon with green beans and mashed potato

Pot-au-feu and Alsace white wine

Beef stew with mushrooms

Pork backbone stew with macaronis

Coq au vin

Coq au vin

Lamb tajine

Jugged venison

Jugged venision with glazed carrots and mangetout

Coq au vin

Boeuf ・la mode (Marinated beef with soup vegetables)

Blanquette de veau (veal ragout in white sauce & rice, France)

Beef in red wine with Marmite crostini

Chicken stew and a bottle and glass of Pinot Gris wine

Coq au vin with mushrooms

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)

Boeuf bourguignon (front) and lamb wrapped in savoy

Coq au vin with green asparagus and silver onions

Venison boeuf bourguignon

Chicken braised in red wine

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Brasato al vino rosso (braised beef in red wine)

Veal ragout with Spanish peppers

Chicken pot roast

Vegeterian stew with beans

Beef and green olive stew

Lentil and Chayote stew

Stewed celery and turnips

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Pot-au-feu

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu

Pork stew with chickpeas

Beef and carrot stew

Duck and cep stew

Provencal-style hotpot

Traditional hotpot

Pot-au-feu

Shellfish stew

Martinique tuna stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Carrot and bacon stew

Crayfish and broccoli stew

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Stuffed veal Pot-au-feu

Tartlet with Boeuf Bourguignon filling (France)

Coq au vin from France

Boeuf bourguignon (beef in red wine sauce with turnips)

Coq au vin

Veal roast with red wine and vegetables

Pouring red wine over braised steak

Beef stew with carrots and a glass of red wine

Boeuf bourguignon with bacon, carrots and mushrooms

Ox-tail ragout with mashed potato

Cog au vin (Chicken in wine, France)

Beef Burgundy on laid table

Beef Burgundy on plate

Stewed potatoes with diced bacon and parsley

Frying pans

Veal and potato stew

Pot-au-feu with two meats

Coq au vin

Coq au vin jaune with morel mushrooms and two types of rice

Roast beef, carved

Brasato (Braised Beef, Italy)

Boeuf bourguignon with celery puree

Beef bourguignon

Beef bourguignon

Beef bourguignon

Beef Bourguignon

Burgundy beef pot

Beef Bourguignon

Beef Bourguignon in bowl

Beef Bourguignon with mash

Boeuf Bourguignon in a copper pot

Stag and mushroom stew cooked with red wine and leeks

Coq au vin in a braising dish

Blanquette of veal with onions and mushrooms

Salzburger Bierfleisch (Beef cooked in beer)

Osso buco alla milanese (braised shin of veal, Italy)

Braised beef with root vegetables

French Stew; Coq Au Vin

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Chicken cooked in Riesling wine with mushrooms

Boeuf stroganoff on a bed of rice with a glass of white wine

牛の赤ワイン煮込み

Daube aveyronnaise

Bison ragout with potato cakes and root vegetables

Beef bourguignon

Coq au vin with white wine

Beef ragout with bread and salad served with a beer

Beef and stout pie

Lamb ragut with pulses and garlic

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Veal shank with red wine sauce in a roasting tin

Braised beef in red wine sauce with root vegetables

Sherry duck (Spain)

Braised steak with vegetables & red wine sauce

Daube from Avignon

Goat Roti with Rice and Mixed Vegetables

Goulash with two bread dumplings

Goulash with one bread dumpling

Beef fillet on red wine pear

Braised pork with mussels and peppers (Portugal)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Mushroom ragout in red wine sauce

Coq au vin

Coq au vin (Chicken in red wine sauce, France)

Veal knuckle braised in red wine with basil and mashed potatoes

Coq au vin in a roasting tin

Plate of beef with mushrooms

Coq au Vin with Mashed Potatoes; On a White Plate

Cog au vin (Chicken in wine, France)

Beef Daube with orange (step by step : final)

Mediterranean-style braised lamb shank on vegetables & potatoes

Pigeon with chocolate sauce and red wine punch with fruit

Roast veal roll in sherry stock

Coq au vin

Provencal stew with mince and vegetables

Beef stew with herb dumplings

Pouring red wine into beef and onion stew (stifado)

Venison ragout with mushrooms and red wine pear

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Coq au vin (chicken in white wine sauce)

Hen and white wine stew

Coq au vin - chicken with bacon & vegetables in red wine sauce

Poached red wine pears in red wine sauce

Pot au feu with beef and vegetables (France)

Tuna and vegetable stew

Baeckeoffe (meat and vegetable stew, Alsace, France)

Blanquette of veal with leeks and mushrooms in a bowl