ポトフ
ほっこり野菜の豆乳ポトフ
洋風おでん
牛すじ入り和風ポトフ
ソーセージ入りポトフ鍋
トマト風味のポトフ
鍋の中のポトフ
煮込むポトフ
Pot-au-feu with two meats
トマトポトフ
ポトフ(鍋・器盛り)
Pot au feu
タジン鍋
Pot au feu (Beef and vegetable stew, France)
豚肉のポトフ
ペンネ入りポトフ
Stewed celery and turnips
Carrot and bacon stew
Pot au feu with vanilla and potatoes
ポトフー
フランスパン
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Tuna pot au feu in a cast-iron pot
Pot-au-feu (Beef and vegetable stew, France)
Chicken Pot au Feu
魚介スープ
和風ポトフーサラダと豆味噌
ポトフ材料
Beef and green olive stew
Traditional hotpot
Pot au feu with poultry and stuffed turnips
Chicken and foie gras pot-au-feu
ソーセージと野菜のポトフ 野菜スープ
Straining the mirabelle plums
Ingredients for pot au feu on a chopping board
Mustard rabbit pot-au-feu
Kig ha farz
Ingredients for oxtail stew
Fish stew
Pot-au-feu
Veal and potato stew
Beef and carrot stew
Pot au feu with duck and savoy cabbage (France)
Oxtail stew
Pot au feu with beef, vegetables, gherkins and mustard
Pot au feu with savoy cabbage
Pot au feu with vegetables and pork
Pot au feu with beef and vegetables (France)
Pot au feu with fish and seafood
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot au feu with duck legs
Vegetable stew with Parmesan and salsa verde
Ingredients for meat stews
Pot au feu (beef and vegetable stew, France)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot-au-feu (France)
Pot au feu with chicken, vegetables and corn cobs
Pot au Feu; Boiled Meats and Vegetables on a Platter
Provencal roast lamb with bean and tomato pot-au-feu
Quail and mushroom pot-au-feu
Boeuf Bourguignon
Rabbit Pot-au-feu with salsa verde
ソーセージと野菜のポトフにサラダとトースト
Pot-au-feu au gratin
Lamb navarin with young vegetables
pot-au-feu
Exotic beef pot-au-feu
Conger eel pot-au-feu
pork stew with olives and onions
Hotpot with assorted sausages and chickpeas
Beef stew cooked in a copper casserole dish and sealed with pastry
Spring vegetable stew
Vegeterian stew with beans
Provencal-style hotpot
Crayfish and broccoli stew
Veal saute with tomatoes and broccolis
Pot-au-feu in a skimmer
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Duck pot au feu served with red wine and bread
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)