ポトフ
ほっこり野菜の豆乳ポトフ
トマト風味のポトフ
鍋の中のポトフ
洋風おでん
牛すじ入り和風ポトフ
煮込むポトフ
Pot au feu (Beef and vegetable stew, France)
タジン鍋
ソーセージ入りポトフ鍋
Pot-au-feu in a skimmer
イタリアン野菜のブイヨン煮
Pot-au-feu
Veal and potato stew
Beef and carrot stew
Stewed celery and turnips
Pot-au-feu with two meats
肉団子と白菜の中華風煮込み
豚肉のポトフ
Fish stew
Traditional hotpot
ポトフ(鍋・器盛り)
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Tuna pot au feu in a cast-iron pot
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu
Chicken Pot au Feu
魚介スープ
Chicken and foie gras pot-au-feu
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Pot au feu with vegetables and pork
Pot au feu with vegetables and beef
ペンネ入りポトフ
Beef stew cooked in a copper casserole dish and sealed with pastry
Soup ladle with borsch soup
ポトフ材料
Poaching the marrow bones
和風ポトフーサラダと豆味噌
Semolina with chorizo stew
Pot au feu with savoy cabbage
Duck pot au feu served with red wine and bread
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with fish and seafood
Pot au feu with lamb and barley (Scotland)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot au feu with duck legs
Vegetable stew with Parmesan and salsa verde
Ingredients for meat stews
Pot au feu (beef and vegetable stew, France)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with savoy and beef in a soup cup
Pot-au-feu (France)
Pot au feu with vanilla and potatoes
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with poultry and stuffed turnips
Pot au Feu; Boiled Meats and Vegetables on a Platter
Woman Holding Pot au Feu with Sweet Chili Fish
Provencal roast lamb with bean and tomato pot-au-feu
Quail and mushroom pot-au-feu
Provencal stew with chanterelles
Pot-au-feu and Alsace white wine
Pork stew with chickpeas
Shellfish stew
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Turkey stew cooked with red wine
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Kenting, Pingtung, Taiwan, Asia,
Rabbit Pot-au-feu with salsa verde
味噌シチュー
かぼちゃのポタージュ
Frying pans
Daube from Avignon
白い鍋に入ったホワイトシチュー
A Tyrolean bacon dumpling in soup ladle above cooking pot
クリームシチュー
Ingredients for oxtail stew
ブイヤベース
Ladle in pot of fish stew
Classic Pichelsteiner stew
スープ
Ingredients for pot au feu on a chopping board
コンソメスープ
Bouillabaisse
Thermal image of pot on stove
Seafood chowder
ポークカレー
中華スープ
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Stag and mushroom stew cooked with red wine and leeks
Chicken pot roast
Hotpot with assorted sausages and chickpeas
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Provencal-style hotpot
Spring vegetable stew
Carrot and bacon stew
Crayfish and broccoli stew
Pork backbone stew with macaronis
Veal saute with tomatoes and broccolis
Lentil and Chayote stew
Vegeterian stew with beans