Salmon pate on toast
Smoked salmon pate and crisp bread
Hot Smoked Salmon Pate
Trout pate on bruschetta
Trout and macadamia nut pastries with melba toast
Grilled bread with salmon rillette
Home-made bread with salmon pate
Salmon and horseradish spread, toast and gherkins
Chichen liver pate with bread and cherry tomatoes
Salmon pate
Potted shrimps
Fish rillette with toast
Goose rillettes
Smoked salmon spread on toasted bread
Brandade (Salt cod puree, France)
Smoked fish pate with toast triangles
Cured Salmon with Caper Berries Toast and Lemon Slices on a Plate; Fork
Salmon pate on bread
Chicken liver pate and toast
Crab pate and triangles of toast
Tuna rillette
Crab pate on melba toast
Mackerel pate, lemon and grilled bread
Poacher's relish on toasted white bread (England)
Gravlax platter with fennel
Sole and spring vegetable terrine
Salmon timbale for Valentine's Day breakfast
Salmon rillette
Fois Gras Pate with Toast Points
Crust pate
Smoked trout and dill pate with vegetable sticks
Cheddar pate on toast with cucumber and tomato
Pate de la marquise
Plate of crust pate
Pheasant pate on crackers
Duck pate on a cracker
Toast topped with duck pate
Clam chowder with toast
Pate on Melba toast
Salmon Koulibiac
Duck rillettes with baguette
Pate Tapas
Pate with confit oranges
Salmon trout with rocket sauce on toasted ciabatta
Liver pat・with toast triangles for Christmas
trout pate
Prawn rillette on toast
Crostini with salmon and caviar
Country pate
Toasted bread with fish and cheese spread
Gravlax platter
Rillette (French meat pate)
Bruschetta topped with salmon and avocado
Pates on toast.
Salmon terrine with cress sauce
Black pudding terrine with grilled bread
Chicken liver pate with black bread
Three fish terrine with toast
Pate
Aubergine caviar and toasted bread
Slices of cured salmon with side dishes (seen from above)
Bouillabaise with rouille and toasted bread
Bouillabaisse with rouille and grilled baguette slices
Egg spread and toast soldiers for Easter
Duck rillettes, pieces of pickled gherkins and bread
Toasted baguette slices with prawn mousse
Small crust pates from Nimes
Cress soup with salmon and herbs
Pangasius dip with grilled bread
Wholemeal toasts with smoked salmon and red onion
Taramas (Greece)
Toasted bun with butter and trout caviar
Sardine pate with toast
Smoked salmon pate with dill
Mixed bruschetta topped with tuna and caper paste and artichoke paste
Salmon terrine
Country terrine
Meat pies
Cheese choux pastries and meat pies
Vegetable terrine
A fish terrine with toast for Christmas
Pate Berrichon
Chicken liver pate
Rillete (French pate/spread)
Crostini with salmon tartar and caviar
Eggs Benedict on toast
Smoked salmon, eggs, sour dough toast and herbs
Anti-cholesterol vegetable pate on sliced bread
Slices of country pate whith gherkins
Salmon tartare with crests on wholemeal toast
Pate, toast, nuts and red wine for Christmas
Avocado puree on toast, lentil puree
Tinned salmon with shallot vinaigrette on baguette
Salmon Quesadilla on a Black Plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Salmon balls with cucumber salad and fingers of toast
Toast topped with duck pate and jam
Marinated salmon with honey and mustard sauce and baguette
Crab pate in ceramic pot and on bread
Mango and smoked salmon spread on baguette
Sardine butter with a tin of sardines
Oyster pate, crackers, gherkins and capers
Salmon rillettes
Duck rillettes
Salmon timbale with yoghurt sauce
Salmon timbale and asparagus with herb sauce
Goose rillettes on a slice of bread, glass of red wine
Chicken liver pate with capers on toast
Cod bruschetta
Chilli dip with toast (Turkey)
Trout and salmon pate with caviare
A vol-au-vent with lobster
Chicken liver and cherry terrine
Pesto toasts topped with trout and nasturtium flowers
Liver pate
Pate Breton
crust pate
Pate croquettes
Smoked fish pate with raisin bread thins
Bouillabaisse with toast and rouille
Seafood dip with tomatoes and grilled bread
Soft cheese, cucumber and salmon sandwich in wholemeal toast
French toast with apple and caramel sauce
Salmon in oyster sauce with dill
Scottish lochmuir salmon pate and tartare dipping platter with toasted bread crackers
Tuna terrine
Crispy flatbread with mackerel pate and pickled red onion garnished with grated horseradish and red amaranth
Portuguese fish broth
Star-shaped salmon tartare on toast (Christmas)
Pasties with salmon and spinach
Head-cheese pate
Slice of crust pate
Terrine of pate
Traditional country pate
Traditional wild boar pate
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Zander and salmon coulibiac
Artichokes and pate
Pate Campagne (pork pate, France)
Toast with crab
Smoked salmon and goat's cheese spread and fingers of toast
Poultry pate in pastry crust
Trout tartare with bread
Tapenade with shaved cheese
Potted trout terrine
Aubergine and garlic dip with pine nuts, toasted bread
Canapes with brandade de morue
Horseradish and salmon cream with sesame toast
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Toast with smoked salmon and poached egg
Salmon tartar with cucumber (Japan)
Canape: gravlax and caviar on toast
Crostini all'aglio (Garlic spread on toasted bread, Italy)
Sliced smoked Salmon Terrine with Caviar center and Bread slice
Vol-au-vents with shrimps
potted pork
Salmon medallions with croutons and lambs lettuce
Cod Liver Open Sandwich
Fennel soup with toast
Bruschetta calabrese with red onions
Liver pate being spread on a slice of baguette
Liver pate on toast triangles
Mouillettes (fingers of toast, France) with dip
Toast with herb quark
Peanut butter on toast
Pate on toasted bread, gherkins and relish
French onion soup with toast, Gruyere cheese and fresh thyme
Smoked trout rillettes
Salmon tartar on avocado
Goose rillettes with slices of bread
Cottage cheese and salmon on baguette
A soft boiled egg and a slice of toast with smoked salmon and caviar
French onion soup. Baked with toast and gruyere cheese. Sprinkled with fresh thyme.
Toast with peanut butter on a tea towel with peanuts
Tomato and fennel soup with crab toasts
Bruschetta and crostini with pate and capers
Toast with jam and two cups of coffee
Salmon tartare with cress on wholemeal toast being made
Two slices of bread topped with fish rillette
Wholemeal canapes with tuna cream, tomatoes, peppers and basil
Salmon quiche
Two mini salmon pies in baking dishes on a wire rack
Toast topped with peanut butter and peanuts on a chopping board
Salmon tartare and egg on pumpernickel rounds
Salmon
Marinated smoked salmon with bread and garlic
Small crust pates from Pezenas
Croque monsieur with grilled salmon
Salmon burger with fennel slaw
Veal pie with cranberry and horseradish sauce