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Adding the thick cream to the sweetcorn for Chinese pates

Mixing the minced meat and the onions for the Chinese pates

Small crust pates from Nimes

Crust pate

Asparagus loaf

Sole and spring vegetable terrine

Meat pies

Buffet : crust pates and pies

Small crust pates from Pezenas

Pear tatin tart

Cream of white asparagus

Head-cheese pate

Partridge terrine with pistachio and litchi crust

roast beef in pastry and red wine

Salmon Koulibiac

crust pate

Assorted cooked pork meats

Vietnamese pork pate wrapped in banana leaves

Salmon terrine

Wild boar terrine

Rhubarb Tatin tart

Truffle souffle

Pot of thick cream

Bowl of thick cream

Pot of thick cream

Thick cream with thinly sliced almonds

Rabbit pate

Tarte flambee with porcini mushrooms, bacon and red onions

Ingredients for veal blanquette

Filling the vol-au-vents with whipped cream and jam

Pate Breton

Bourgogne menu

Country terrine

Artichokes and pate

Pate de la marquise

Cheese choux pastries and meat pies

Crust pate

Crust pate

Plate of crust pate

Potted trout terrine

Country pate

Chicken liver and cherry terrine

Vegetable terrine

Anti-cholesterol vegetable pate on sliced bread

Slice of crust pate

Pate Tapas

Terrine of pate

Pate Berrichon

Pate with confit oranges

Traditional country pate

Potted rabbit

Traditional wild boar pate

Pate croquettes

Poultry pate in pastry crust

Slices of country pate whith gherkins

Rillette (French meat pate)

Tagliatelles a la carbonara

White bean soup with smoked salmon and dill

Cream of lentils and pan-fried mushrooms

Cucumbers stuffed with creme fraiche and lumpfish roe

Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds

Chestnut blinis with salmon roe

Pan-frying the leeks and adding the cream

Stewed figs and prunes with Marsala and chocolate sauce

Veal escalope with button mushrooms and cream sauce

Ingredients

Peaches and pears in syrup

Plate of summer fruit

Spoonful of cream and wild strawberries

Creme fraiche made with unpasteurized milk

Spoonful of cream

Bowl of cream

Pot of cream

Whipping cream

Whipping cream

Strawberries and creme fraiche

Creme fraiche

Dairy products;butter,milk,yoghurt and eggs

Eggs and mascarpone

Strawberry and cream

Strawberry and cream

Spoonful of cream

Creme fraiche

Chicken liver pate with raspberry jelly

Pumpkin and raisin cake

Chanterelles in glass jrs with herb dip and romaine lettuce

Hearty minced meat nests with mozzarella

Boxing day turkey and ham pie

Boxing day turkey and ham pie

A jar of Breton Pate de campagne with cornichons and baguette

Preparing meat pies

Puff pastry pies filled with poultry and morel mushrooms

Veal pie

Baked pork with vegetables with puff pastry cap

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Courgette soup

Cream of mussels

Pate de Champagne (country pate from Champagne, France)

Spring vegetables with cream

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Heart-shaped waffles with cream and chocolate

Waffle iron

Stewed cherries with brioche-style bread

Lobster and vegetable creamy soup

Cremets with summer fruit

Pineapple and strawberry Charlotte

Apple crumble

Slice of chocolate cake with cream and fresh orange

Summer fruit scones

Goose liver pat・in puff pastry

Crab samossas

Apple tatin tartlet

Small pates from Pezenas

Pike mousse on farmer's bread with fish stock, creme fraiche, lemon, chervil and salmon caviar

Burnt butter pumpkin in spice cake

Chicken Liver Pate

Smoked Mackerel pate with riccota on toast garnished with capers served with lemon wedges gar

Minced meat pie with filo pastry

Pate en croute (Alsatian meat pate in bread dough)

Veal Blanquette

Preparing the curry sauce

Paris-Brest

Chicken liver pate

Pelmeni stuffed with minced turkey (Russia)

A puff pastry slice with cream and caramel threads

Almond cream and strawberry ice cream terrine

Raw eggs with cream in a bowl

Goose rillettes

Savory sweet potato muffins with minced meat and corn

American sweetcorn quiche with mince

A vol-au-vent filled with mushrooms

French country pate

Steak and kidney pudding, England

Vol-au-vents

Veal pate with red cabbage (Christmas)

Game pate de la Champagne

Pate Campagne (pork pate, France)

Pork pies with quince mustard

Christmas Pie - English meat pie

Individual cottage pie garnished with rosemary

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Pork pate

Pork pie, cut

Rabbit pate

potted pork

Duck rillettes with baguette

Duck rillettes

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Duck pate on a cracker

Pheasant pate on crackers

Goose rillettes on a slice of bread, glass of red wine

Chicken liver pate with black bread

Piece of sweetcorn quiche with mince

Salmon cream on mange tout with a glass of white wine

American sweetcorn quiche with mince, one piece raised

Earl Grey jelly and chocolate tartlet

Pate

Prague ham pat・(Czech Republic)

Cream of orange lentil soup with surimi

Cream of pea soup

Cream of lentil soup with steaky bacon

Saint Valentine's green and white duos

Vol-au-vent with chicken, mushrooms and bechamel sauce

peach tatin tart

Pate of cooked ham and fresh ricotta for aperitif

Game liver parfait in a flip-top jar

Nectarine, creme fraiche and maple pavlovas

Adding the chopped shallots to the mixture

Tagliatelles with seafood

beautiful woman adding flour for dough in big bowl at kitchen

Mini puff pastry tartlets with a vegetable filling

Pasticciotto - cream patties from Apulia

Spreading the cream onto the uncooked pastry

Pithiviers

Radish gratin

Salmon with buckwheat tagliatelles

Adding the salmon to the tagliatelles

Three different goose liver pates

Pasties with salmon and spinach

Pasties with salmon and spinach

Cream of cauliflower

Covering the pie with shortcrust pastry

Ingredients

potato filled with cream and salmon eggs

Fish roe appetizers

Rollmops with aged Mimolette,creme fraiche and five different peppercorns

Salmon roll filled with crab

Tarte tropezienne from France

Mushroom Vol-au-Vent

Creme fraiche mousse with rhubarb and orange granita

Apple tatin tart with caramel sauce

Mini apple tart tatins

Red mullet Timbale

Shrimp and leek salad

Stuck Blatterteigpastete mit Zucchini, Eiern und Quark auf Holzschneidebrett

Beef and mushroom pie, unbaked