ポトフ
牛すじ入り和風ポトフ
ほっこり野菜の豆乳ポトフ
トマト風味のポトフ
鍋の中のポトフ
魚介スープ
煮込むポトフ
洋風おでん
Pot au feu (Beef and vegetable stew, France)
ポトフ(鍋・器盛り)
Pot au feu
Pot au feu with meat, chicken, marrow bone and vegetables
Pot-au-feu (Beef and vegetable stew, France)
豚肉のポトフ
ポトフ材料
Traditional hotpot
Pot au feu with vegetables and beef
ポトフー
フランスパン
ソーセージ入りポトフ鍋
トマトポトフ
Frying pans
Fish stew
Pot-au-feu
Veal and potato stew
Beef and carrot stew
Carrot and bacon stew
Beef and green olive stew
Pot-au-feu with two meats
Pot au feu with duck and savoy cabbage (France)
Pot au feu with savoy cabbage
Pot au feu with vegetables and pork
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with savoy and beef in a soup cup
Pot au Feu; Boiled Meats and Vegetables on a Platter
Quail and mushroom pot-au-feu
Pot au feu (beef and vegetable stew, France)
Provencal-style hotpot
Veal saute with tomatoes and broccolis
Semolina with chorizo stew
Spring vegetable stew
Vegeterian stew with beans
Pot au feu with duck legs
タジン鍋
カポナータ
フードイメージ
Pot au feu (Chicken and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Tuna pot au feu in a cast-iron pot
Chicken Pot au Feu
Beef stew cooked in a copper casserole dish and sealed with pastry
Vaucluse lamb stew
Rich game stew
Martinique tuna stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Pot au feu with lamb and barley (Scotland)
Stag and mushroom stew cooked with red wine and leeks
Stewed celery and turnips
Pork stew with chickpeas
Crayfish and broccoli stew
Lentil and Chayote stew
Lentil stew
Shellfish stew
Pork backbone stew with macaronis
Pot au feu with glass noodles and prawns (Vietnam)
Caramelized pork stew with onions and new carrots
Duck pot au feu served with red wine and bread
Pot au feu with chicken, vegetables and corn cobs
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Vegetable stew with Parmesan and salsa verde
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with vanilla and potatoes
Pot au feu with poultry and stuffed turnips
Pot au feu with fish and seafood
Ingredients for meat stews
Daube from Avignon
Meat stew with carrots and potatoes
Chicken and foie gras pot-au-feu
肉団子と白菜の中華風煮込み
Ingredients for oxtail stew
Provencal stew with chanterelles
Chicken pot roast
Hotpot with assorted sausages and chickpeas
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Duck and cep stew
Chicken stew and a bottle and glass of Pinot Gris wine
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Stewed potatoes with diced bacon and parsley
Turkey stew cooked with red wine
Stewed Paupiettes in tomato sauce
Pot au feu with chicken and lemon (Greece)
ペンネ入りポトフ
Pot au feu with beef, vegetables, gherkins and mustard
Pot-au-feu (France)