写真素材の検索結果

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ポトフ（鍋・器盛り）

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ソーセージ入りポトフ鍋

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Pot au Feu; Boiled Meats and Vegetables on a Platter

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Pot au feu (Beef and vegetable stew, France)

Pot au feu with savoy and beef in a soup cup

Pot au feu with meat, chicken, marrow bone and vegetables

Pot-au-feu (Beef and vegetable stew, France)

Pot au feu

魚介スープ

Pot-au-feu with two meats

Pot au feu with duck and savoy cabbage (France)

Pot au feu with vanilla and potatoes

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フランスパン

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Pot au feu with savoy cabbage

Traditional hotpot

Pot au feu (Chicken and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Carrot and bacon stew

Beef and green olive stew

Tuna pot au feu in a cast-iron pot

Chicken Pot au Feu

Pot au feu with beef, vegetables, gherkins and mustard

Pot-au-feu

Pot au feu (Beef and vegetable stew, France)

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Crayfish and broccoli stew

Veal saute with tomatoes and broccolis

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Martinique tuna stew

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Kigg a Farz hotpot

Pot au feu with vegetables and pork

Pot au feu with beef and vegetables (France)

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot au feu

Stewed celery and turnips

Pot au feu with poultry and stuffed turnips

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洋風おでん

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ソーセージ入りポトフ鍋

Hotpot with assorted sausages and chickpeas

Stag and mushroom stew cooked with red wine and leeks

Pork stew with chickpeas

Provencal-style hotpot

Spring vegetable stew

Lentil and Chayote stew

Vegeterian stew with beans

Lentil stew

Pot au feu with beef, vegetables and mushrooms (Japan)

Pot au feu with vegetables and beef

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot au feu with duck legs

Vegetable stew with Parmesan and salsa verde

Pot au feu (beef and vegetable stew, France)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu (France)

Pot au feu with chicken, vegetables and corn cobs

Pot au feu (Chicken and vegetable stew, France)

Provencal roast lamb with bean and tomato pot-au-feu

Pot au feu with fish and seafood

Ingredients for meat stews

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Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast

Oxtail stew with winter squash and mantanghong radish

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Provencal stew with chanterelles

Chicken pot roast

Fish stew

Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Veal and potato stew

Beef and carrot stew

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Shellfish stew

Semolina with chorizo stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Turkey stew cooked with red wine

Pork backbone stew with macaronis

Stewed Paupiettes in tomato sauce

Pot au feu with lamb and barley (Scotland)

Duck pot au feu served with red wine and bread

Woman Holding Pot au Feu with Sweet Chili Fish

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Veal stew cooked with wine

Pot-au-feu

Pot-au-feu with broth

Meat stew with carrots and potatoes

Vegetable stew

Daube aveyronnaise

Pot au feu with glass noodles and prawns (Vietnam)

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