写真素材の検索結果

Chicken liver and cherry terrine

Puff pastry pies filled with poultry and morel mushrooms

Chicken liver pate with black bread

Poultry pate in pastry crust

Chicken liver pate

Liver pate being spread on a slice of baguette

Partridge terrine with pistachio and litchi crust

Chicken pot pie with leek

Pate de la marquise

Chicken pot pie with leek

Chicken liver pate with capers on toast

Toast topped with duck pate and jam

Duck pate, sliced

Toast topped with duck pate

Poached meat with lettuce and radishes

Duck liver and sour griotte cherry terrine

Chicken liver terrine on toast

Goose liver pate with quince marmalade

Homemade chicken liver pate with french bread and cornichons

Duck pate with a salad

Chicken liver terrine

Chicken liver pate with bread crisps and sweet and sour grapes

Liver pate on wholemeal bread

Caramelised foie gras

Traditional wild boar pate

A slice of goose liver terrine with spices and brioche

Foie gras terrine

Chicken liver terrine on bread

poultry liver terrine

A vol-au-vent filled with mushrooms

Goose liver terrine with spices

Goose liver terrine with spices

Goose liver pat・in puff pastry

Chicken liver and Armagnac mousse

Chicken liver cream with toasted ciabatta bread

Chicken liver and Port pate canape

Chicken liver pate and toast

Goose liver terrine with spiced salt in terrine dish with a spoon

Chicken liver terrine

Poultry liver terrine

Goose liver in preserving jars

Duck liver served on a platter

Goose liver terrine on beetroot

Duck and pistachio terrine

Duck and pistachio terrine

Potted trout terrine

Goose liver terrine with pink pepper

Chicken liver pate

Country terrine

Vegetable terrine

Rabbit pate

Small crust pates from Pezenas

Sole and spring vegetable terrine

Foie gras and cherry terrine

Slices of liver pate

Slices of liver pate

Chicken and duck foie gras terrine

Plate of cold cuts

Pate,ham and gherkin appetizers

Chicken liver terrine with pickled gherkins for Christmas

Curried chicken pies in jars

duck and juniper berry terrine

a festive torte filled with foie gras

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Duck foie gras terrine

Foie gras and beef terrine

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Duck liver creme brulee with a spicy crust in glasses

Duck liver pate with caramelised figs and gold leaf

Foie gras in a glass jar with baguette slices

Chicken liver and apples

Spicy chicken puffs with ponzu dipping sauce (Asia)

Adding the Cognac and the spices

Goose liver pate on apple slices

Baked chicken liver coated in breadcrumbs

Chicken liver pate salad with frisee lettuce

Salmon terrine

Wholegrain bread with chicken liver pate and cucumber

Duck foie gras with dried fig puree

Foie gras tartare with corn

Pate Berrichon

Marble foie gras terrine

Terrine of foie gras

Terrine of pate

Plate of foie gras

Foie gras and truffle terrine

Foie gras and gingerbread terrine

Liver pate

Pate in a flip-top jar with grilled bread for Christmas

Duck liver with blueberries

Fried chicken liver (Lebanon)

Small crust pates from Nimes

Meat pies

Cheese choux pastries and meat pies

Crust pate

Crust pate

Plate of crust pate

Country pate

Pate with confit oranges

Minced chicken roulade stuffed with liver pate and red onion jam

Bread with goose liver pate & roasted chestnuts (Corsica)

Caramelized foie gras and apple chutney canapes

Duck liver parfait with grilled bread for Christmas

Chicken liver savoury cake

Game pate de la Champagne

Rabbit pate

mesclun, poultry liver and cherry salad

Grilled liver with peaches

Small pates from Pezenas

Chichen liver pate with bread and cherry tomatoes

Foie gras escalopes

Chicken breast with beans and a dip

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Pot pie with chicken breast, leeks and thyme (England)

Duck rillette with bread

Mixing the minced meat and the onions for the Chinese pates

Quinoa with egg with grated foie gras

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Chicken liver mousse

A whole goose liver with pink peppercorns and salt in a terrine

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Duck's liver terrine

Duck's liver terrine

Royal Vol-au Vent with truffles

Turkey and pork pate, two slices separated

Christmas turkey shortcrust pie topped with cranberries and sage

Goose liver terrine and gingerbread Christmas trees for Christmas

Sliced bloc of foie gras

Foie gras tapas

Duck roast stuffed with foie gras

foie gras mousse open sandwiches

Chicken liver parfait with onion jam and toast strips

Chicken liver and gingerbread terrine

Capon and foie gras hotpot

Prague ham pat・(Czech Republic)

Poultry liver terrine

Chicken liver terrine

Pate Breton

Head-cheese pate

Bourgogne menu

roast beef in pastry and red wine

Artichokes and pate

Salmon Koulibiac

Buffet : crust pates and pies

Anti-cholesterol vegetable pate on sliced bread

Assorted cooked pork meats

Slice of crust pate

Pate Tapas

Crust pate

Traditional country pate

crust pate

Potted rabbit

Pate croquettes

Slices of country pate whith gherkins

Rillette (French meat pate)

Pressed leek and Foie gras terrine

Crispy fried chicken

Duck leg confit with a wine sauce

Foie gras with Sauternes wine jelly

Chicken liver brochettes

Rabbit and foie gras in lager aspic terrine

Chicken's liver savory loaf cake

Gratin turkey schnitzel with bordelaise sauce

Onion soup,homemade country chicken liver terrine

Chicken piccata with capers in a creamy sauce

Turkey fricasse with foie gras

Veal pie

Minced lamb kebab with tabbouleh

Foie gras,sweet and sour apple and tomato sauce

Moroccan chicken and almond pie

Foie gras and lentil terrine

Foie gras terrine, fig brioche

Baked beef pie

Beef pie

Soaking the bread in the milk

Foie gras and poppy seed crisp Mille-feuille

Goose liver terrine with toasted bread

Fried chicken liver with apple onion and marjoram

Chicken liver pate

Chicken skewers with a peanut dip

Fried goose liver for Christmas

Foie gras on toast on a fork

Duck pate with baked apple and rocket

Fried foie gras with baby spinach, sweetcorn and foam

Goose liver in spiced milk

Rabbits liver salad with lingonberry compote and balsamic vinegar

Three meat terrine

duck terrine with Swiss chard

Foie gras on toast

Foie gras Parmentier

Foie gras on toast

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Gascogne bite-size open sandwiches

Vol-au-vent with chicken, mushrooms and bechamel sauce

Chicken liver pate