Stuffed mussels with garlic and parley
Mussels and celery au gratin
Chipiron and mussel parmesan and goat's cheese-topped dish
Mussel and celery gratin
Fish soup with shellfish
Scallops with seafood
Seafood bake
Mussels Marinieres
browned scallops with chablis (topic: scallops)
Mussel soup with gruyere
Mussels cooked in white wine with garlic and parsley
Mussels marinieres
Preparing the mussels
Oysters with Pineau de Charentes au gratin
Coulommiers gratin
individual mussel tarts (topic: mussels)
Italian Frttata
Salmon and mussel blanquette
Cardamom Mouclade with garlic and curry
Sole a la dieppoise
Hawaii style steak
Mussel and curry Verrine
Spicy roast cod
Scallops baked in their shells
Macaronis with tomato sauce and mussels stuffed with breadcrumbs
Cannellonis
Pasta and tomato gratin
traditional Lasagnes
Chicory and tomato gratin
チーズグラタン
Scallops with mushroom Fricassee
Grilled scallops
Thick slice of fish au gratin
Scallop with spring vegetables
Skate and spinach au gratin
Iced peach souffle
Roast veal stuffed with dried fruit
Scallops with white butter sauce
hot champagne oysters
Fish Sauerkraut
Bouillabaisse
Cauliflower cheese-topped dish with rose wine
Cream of pumpkin soup with mussels and cheddar
Raw mussels marinated in lemon juice
Mussels with Poulette sauce
Cauliflower emulsion with mussels
Spaghettis with mussels and basil
Alphabet pasta, tomato and veal gratin
Zarzuela
Seafood gratin
Baked mac and cheese in a large baking pan
Baked ostiones with cheese
Shellfish and scallop stew
Mussel salad
Mussel salad Verrines
Mussel and tomato salad
Rolled and stuffed roast veal with vegetables
Roast doe with morels,truffles and melon balls
Tofu lasagnes
Lasagnes
Macaronis gratin
Salmon,broccoli and potato cheese-topped dish
Grilled porks fillets with turnips
Chicory Charlotte souffle
Risotto with wild mushrooms
Tagliatelles with truffles on a wooden table
kohlrabi and Jerusalem artichoke bake
Macaronis and mushroom gratin
Chicory with ham and cheese
macaroni bake
Baked leeks with ham
Chicory and Maroille gratin
Oxtail Parmentier
Linguine with carpet-shell clams
Red mullet with white butter sauce
Chicory Tartiflette
Storzapreti
T.V dinner with a portion of pizza and a glass of beer
Mozzarella,raw ham and cream pizza
Andouillettes with apples
seafood salads
Puff-pastry cheese pies
Provencal menu on a table outdoors
Brioches de Rethel
Rabbit with citus fruit
Selection of tapas
Crab Croustillants
Butter the pie pan and sprinkle with flour
Mussels in curry sauce
Dishes washing in the sink
Mussel eclade
Bowl of spanish mussels
Lemon-flavored mussels
Fish,mussel and shrimp soup
Spaghettis with mussels
Mussel and fennel salad
Mouclade
Mussel soup
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
Mussel and bacon brochettes
steamed mussels
Mussel and saffron soup
Raw whiting fillets in the frying pan
Small casserole dish of Escabeche mussels
Mussels with finley diced pepper dresssing
Infusing mussels in hot water and herbs
Squid ink tagliatelles with shellfish
Seafood and cod stew
Sauteed seafood Tallarines
Shrimp and seafood brochette
Seafood pizza
Squid ink spaghettis with mussels and saffron
Mussels a la provancal
Mussels stuufed with harbs
Risotto with mussels
Pasta shell risotto paella-style
Tomato crumble with mussel and chorizo brochettes
pasta with mussels
Mussels with cream
Seafood Choucroute
Mussels with cauliflower
Mussels marinieres with potatoes with paprika
Breaded mussel skewers
Saffron risotto with mussels and parmesan
Casserole dish of mussels with herbs
Shellfish au gratin
Beef fillet en chevreuil with roast figs and pears
Cabbages in cream sauce
Roast veal with tomatoes
Roast chicken with apples and potatoes
Winkles and white wine
グラタンランチ
baked cheese flan
Leg of lamb with pears
Pureed scallops with horseradish
Roast beef covered with grilled pesto and taglatelles with tapenade
Salmon lasagne with a Pecorino crust
Galette with petoncle scallops and vegetable,glasses of cider
Chicken,carrot and leek gratin
Pot-au-feu au gratin
Truffade
Cyprus Moussaka
Penne cheese-topped dish
Vegetable terrine and white and black Botifarra
Duck and celeriac Comte cheese-topped dish
Beer-flavored traditional french onion soup
Lasagnes Bolognaise
Pear cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Layered zucchini,tomato and cheese bake
Cauliflower and Cantal cheese-topped dish
Root celery cheese-topped dish
Crozet cheese-topped dish
Cheese and ham toasted sandwich
Grilled raviolis with green asparagus
Minced meat,onion,green and red pepper lasagnes
Stuffed eggplant
Fideua with mushrooms,vermicellis and onions
Stuffed round zucchinis
stuffed vegetables
Tomato,ham and cheese lasagnes
Vegetable pizza
Grilled mackerel tart
Fancy lasagnes
Funny potatoes
Courgette cannellonis
Croque-monsieur toasted sandwich
Spinach rolls
White asparagus and ham cheese-topped dish
Zucchini,chicken,eggplant and tomato cheese-topped dish
Pasta and lettuce heart cheese-topped dish
Eggplants stuffed with pumpkin and lentils
Pumpkin lasagnes
Grilled cheese on individual small breads
Fish fillets wrapped in bacon with steam-cooked potatoes
Lobster mac and cheese overhead view
ジェノベーゼのスープパスタ
Pancake and ham cake
Vegetables with shellfish and curry sauce
Fish and shellfish zarzuela
Mussel and cockle raviolis
Quark spatzle pasta with cherry compote
Plate of surmullet fillets
Pike-perch quenelles with crayfish sauce
Quenelles with gambas au gratin
Veal blanquette with pea puree
Pumpkin and coriander quiches