Stewed monkfish with parsley broth
Knuckle of pork and cabbage soup
Vegetable soup with marrow bone
Broth with thyme,carrots and Reblochon raviolis
Autumn soup
Lentil soup with Morteau sausages
Littleneck clams with broth
beef and vegetable stew
Cooking the vegetables
Monkfish Medaillon with tomato and herb stock
monkfish with rice and okras
Cabbage and bacon soup
Vegetable and crab soup
Carrot and garlic soup
Lamb navarin
cauliflower soup with Magret
Ostrich,bacon and carrot stew
Carrot broth
Stewed venison with onions and herbs
Vegetable and chicken soup
Broccoli soup and brochettes
Sea fish soup with vegetables
Carrots with cream
Shrimp raviolis in broth
Hen and white wine stew
Beef Daube with orange (step by step : final)
Carrot and bacon stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Daube from Avignon
Beef and carrot stew with polenta
Beef and green olive stew
Daube aveyronnaise
Monkfish with broad beans
Monkfish with sorrel sauce
stew and white wine
Oriental-style creamed carrot soup
Fideos,pasta soup witn seaweed and vegetable broth
Vegan lentil stew with different root vegetables
Broth with custard Royale and a puff pastry crust being made
White bean and ham soup
Stewed dried beans with herbs and carrots
Carrot and leek soup
Lisettes with Muscadet
Polish Stew
Vegetables cooking in a cooking pot
Noisette fillet of pork with carrots and black olives
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Pan-fried kidneys with parsley, purple artichokes and gravy
Pot-au-feu
Veal stew cooked with wine
Pot-au-feu with two meats
Stewed potatoes with diced bacon and parsley
Adding the sauce on the beef
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Curry-flavored turnip and shrimp soup
Pork kidney fricassee with Madere and parsley
Grilled monkfish with pan-fried vegetables
Soft borage and crisp pancetta in broth
Hotpot
Leg of duck poached in broth with onion Fondue
Vegetable broth in a saucepan
Rabbit terrine
Vegetable broth
Monkfish and chorizo stew
Noodle,shrimp and peanut soup
Lentil stew with carrots and parsley
Monkfish stew with mustard from Meaux
Crayfish and broccoli stew
Pot-au-feu with broth
Chicken breast with herbs
Pistou soup
Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup
Seitan,cinnamon,brussels sprout,onion and carrot stew
Blood sausage parmentier
Bread dumplings with mushroom sauce
Pistou soup with red rice
beef stew with carrots
Raw fish with vegetables
Snail raviolis
Stuffed mushrooms
Monkfish Gigotin with stewed spring carrots
Bean stew with bacon and parsley potatoes
Tomato soup
Stewed celery and turnips
Straining the mirabelle plums
Beef and carrot stew in aspic
Mustard rabbit pot-au-feu
Shellfish and scallop stew
Boeuf Bourguignon
Pot-au-feu au gratin
Noodle,shrimp and peanut broth
Broth with vermicellis and vegetables
Taking the scum off the meat stock
Veal stew with fennel and carrots
Carrot soup
Veal ragout with carrots, spring onions and parsley
Monkfish and coriander curry
Fish soup with salmon, carrots, dill & leeks, saffron sauce
Chicken broth with a chicken wing
Maultaschen (German pasta parcels) in meat broth
Poule au pot and veal knuckle
Rice and vegetable broth
Feijoada
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Adding the vegetables
Trenel
Braised loin of pork with root vegetables
Adding the stock to the vegetables and the cream
Adding the water and boil
Lamb with vegetable and red wine sauce
Cabbage,haddock and shrimp soup
Monkfish with lemon and lime
Spiny lobster caldereta
Cream of zucchini and pesto soup
Cream of kohlrabi soup
Piece of salmon with pistachios,mushrooms and potatoes
Skate with herbs
Scallop and citronella soup
Pan-fried monkfish Medaillons with vanilla
Barbel fillet with herb emulsion
Filet Mignon with parsley sauce
Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins
Bunch of carrots, sausages, parsley, potatoes, canned lentil soup and bowl of lentils
Ingredients for making vegetable stew with pasta
Chesrnut soup
Veal saute with tomatoes and broccolis
Auvergne cabbage hotpot
Carrot soup in soup bowl
Hokkaido soup and chilli threads in soup bowl
Kig ha farz
Preparing the ingredients
Quinoa tabbouleh with beef
Adding the gravy to the vegetables
Sweet-shaped vegetable and sesame seed Croustillant
Blending the vegetables
pot-au-feu
Ingredients of quinoa fritters on wood
Curried carrot soup with feta cheese, spicy mixed nuts and parsley
Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley
Tabbouleh with lamb and coriander meatballs
Carrot soup with orange,ginger and cumin
Lamb couscous
Meat stew with carrots and potatoes
Tomato and pasta soup
Spicy tomato soup with polenta triangles
breaded lamb chops
Adding the yoghurt and the saffron
Carrot gnocchis
Cabbage hotpot
High angle view of oats soup with ingredients on wooden table
Directly above shot of oats soup served with ingredients on wooden table
High angle view of oats soup served with ingredients on wooden table
Directly above shot of oats soup served in bowl with ingredients on wooden table
Stewed sausages
Casserole dish of fish stew
Marengo veal
Cauliflower soup
Pumpkin soup with peppers and corn
duck and banana curry (topic: cooking with fruits)
Coq au vin on an oval plate
Golden curry soup with carrots and meatballs (China)
Cream of carrot soup
Turkey breasts with cream sauce,green asparagus and sugar peas
Rabbit civet with juniper berries
Venison Civet Grand Veneur
Pot au feu
Fried king trumpet mushrooms with carrot leather and a parsley broth
Egg meurette
Snail and cep fricassee
Frog's leg and parsley butter Fricassee
Polenta soup with vegetables
Andalusian-style hake
Harira,Moroccan soup
Beef and ale stew with carrots and parsley
Vegetable gratin
Tomato,stewed onion and parsley pizza
Coq Au Vin with potatoes and carrots
Spicy bean soup
Cod,cabbage and carrot soup
Poached salmon with leek
Chicken,coconut milk,shallot and leek soup
Onion,milk and bacon soup